Keywords: غذای راحت; D12; Q01; Q13; Q18; Consumer trust; Convenience food; Eco-friendly attributes; Theory of planned behaviour;
مقالات ISI غذای راحت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای راحت; Convenience food; Time perspectives; Hedonic and healthy eating values; Dual perspectives;
Keywords: غذای راحت; Convenience food; Meal box schemes; Food practices; Danish families;
Keywords: غذای راحت; Consumer preferences; Sustainability; Convenience food; Integrated pest management; Environmentally-friendly attributes; D12; Q01; Q13; Q18;
Keywords: غذای راحت; Convenience food; Ready meals; Health; Sustainability; Theories of practice;
Keywords: غذای راحت; Food waste; Convenience food; Consumers; Lifestyle;
Keywords: غذای راحت; Convenience food; Home-made meals; Life cycle costs; Life cycle environmental impacts; Ready-made meals;
Keywords: غذای راحت; Convenience food; Prison food; Food-related attitudes
Keywords: غذای راحت; Macronutrient profiling; Convenience food; Nutrition labelling; Food quality;
Keywords: غذای راحت; Convenience food; Home-made meals; Ready-made meals; Environmental impacts; LCA;
Keywords: غذای راحت; Cooking skills scale; Meal preparation; Domestic cooking; Ability to cook; Cooking enjoyment; Health consciousness; Effort considerations; Convenience food;
Keywords: غذای راحت; Convenience food; Food preservation; Women's magazines; Communication; Ideology
Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
Keywords: غذای راحت; Convenience food; History; Domestic science; Domestic education; Home economics; Food choice
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Keywords: غذای راحت; Convenience food; Ready-to-heat meals; Likelihood of buying; At-home testing; Liking; Health orientation;
Optimising food composition data flow within the UK food supply chain and to external stakeholders
Keywords: غذای راحت; Food composition data; Barriers; Food industry; Processed foods; Data transfer; Convenience food; Data quality; Data obsolescence; Food composition database; Food composition
Revealing the values behind convenience food consumption
Keywords: غذای راحت; Convenience food; Greece; Repeated measures ANOVA; Schwartz values
Chromium content in selected convenience and fast foods in Poland
Keywords: غذای راحت; Chromium; Convenience food; Fast food; Instant food; Atomic absorption spectroscopy; Graphite furnace
Development of an extrusion system for Bori and force characteristics of its batter during extrusion
Keywords: غذای راحت; Extrusion; Nuggets; Pulse products; Convenience food
Managing routine food choices in UK families: The role of convenience consumption
Keywords: غذای راحت; Convenience food; Family consumption; Consumer behaviour