Keywords: کران بری; Urostomy; Urinary diversion; Urinary tract infection; Cranberry; Training;
مقالات ISI کران بری (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کران بری; Freeze drying; Refractance Window drying; Blueberry; Cherry; Strawberry; Cranberry; Vitamin C; Anthocyanins;
Keywords: کران بری; Vaccinium macrocarpon; Cranberry; Irrigation; Automation; Bud damage; Crop yield;
Keywords: کران بری; Foodborne pathogen; Alternative to antibiotic; Cranberry; Blueberry; Strawberry; Bioactive compound;
Keywords: کران بری; Apis mellifera; Honeybee; Cranberry; Vaccinium macrocarpon; Pollination;
Keywords: کران بری; Cranberry; Obesity; Metabolic syndrome; Diabetes; Bioavailability;
Keywords: کران بری; Arándano americano; Infección urinaria recurrente; Trimetoprim; Reflujo vesicoureteral; Profilaxis antibiótica; Cranberry; Urinary tract infections; Trimethoprim; Vesicoureteral reflux; Antibiotic prophylaxis;
Keywords: کران بری; Cranberry; Urinary tract infections; Trimethoprim; Vesicoureteral reflux; Antibiotic prophylaxisArándano americano; Infección urinaria recurrente; Trimetoprim; Reflujo vesicoureteral; Profilaxis antibiótica
Keywords: کران بری; AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
Keywords: کران بری; Cranberry; DMAC; Gamma-irradiation; HPLC; Mass spectrometry; Stability;
Keywords: کران بری; Cranberry; Colitis; DSS; Inflammatory bowel diseases;
Keywords: کران بری; Groundwater; Floods; Nitrogen; Cranberry; Agriculture;
Keywords: کران بری; Cranberry; Grape seeds; Polyphenols; Colonic microbiota; Batch fermentations; Phenolic metabolism; Microbial modulation; SHIME;
Keywords: کران بری; Mass spectrometry; Bioassay; Açai berry; Bilberry; Blueberry Chokeberry; Cranberry; Effect-directed analysis (EDA);
Keywords: کران بری; Bacterial motility; Cranberry; Silicone; Catheter; Swarming;
Keywords: کران بری; Helicobacter pylori; Cranberry; Functional food products; Growth; IL-8; Strain;
Keywords: کران بری; Cranberry; Polyphenols; Urinary metabolites; Ultra-performance liquid chromatography; Mass spectrometry;
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage
Keywords: کران بری; Acid adaptation; Probiotics; Cranberry; Lemon; Pomegranate; Stress adaptation; cis-11,12-Methylene octadecanoic acid; Cyclopropane fatty acid; RT-PCR; Cyclopropane synthase (cfa); β-Ketoacyl-acyl carrier protein synthase III (FabH);
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
Keywords: کران بری; Cranberry; Osmotic dehydration; Shelf life; Microbiology; Water activity; Colour;
Quality control of commercial cranberry products: HPTLC-densitometry a new deal
Keywords: کران بری; Cranberry; HPTLC; UPLC-MS; Proanthocyanidin; Quality control; Epicatechin (PubChem CID: 72276); Catechin (PubChem CID: 73160); Proanthocyanidin A2 (PubChem CID: 124025); Proanthocyanidin B2 (PubChem CID: 122738); 4-Dimethylaminocinnamaldehyde (PubChem CID
Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin
Keywords: کران بری; Cranberry; Blueberry; Antioxidant enzymes; ROS; Lipid; Peroxidation; SH-SY5Y;
5-(3â²,4â²-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells
Keywords: کران بری; Phenyl-γ-valerolactone; Flavan-3-ol metabolite; UPEC; Peripheral metabolism; Cranberry; Urinary tract infections;
Cranberry extract inhibits in vitro adhesion of F4 and F18+Escherichia coli to pig intestinal epithelium and reduces in vivo excretion of pigs orally challenged with F18+ verotoxigenic E. coli
Keywords: کران بری; Cranberry; F4+ and F18+Escherichia coli; Pig; Polyphenols;
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS
Keywords: کران بری; Cranberry; Anthocyanins; Flavonols; Proanthocyanidins; Organic acids; Fruit development;
Effects of cranberry components on IL-1β-stimulated production of IL-6, IL-8 and VEGF by human TMJ synovial fibroblasts
Keywords: کران بری; Cranberry; Synovial fibroblast; TMJ; IL-1β; Cytokine
Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols
Keywords: کران بری; Cranberry; (Poly)phenols; Bioavailability; Absorption; Metabolism; Excretion;
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads
Keywords: کران بری; Sodium benzoate (PubChem CID: 517055); Potassium sorbate (PubChem CID: 23676745); Butyl 4-hydroxybenzoate (PubChem CID: 7184); Fruit spread; Cranberry; Lingonberry; Antifungal; Penicillium; Eurotium minimal inhibitory concentration;
Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry (Vaccinium macrocarpon L.)
Keywords: کران بری; Cranberry; Pomace; Total phenolics; ABTS; DPPH; FRAP
Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts
Keywords: کران بری; Cathelicidin; Cranberry; Epithelial cell; Fibroblast; Green tea; Periodontal disease;
Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF)
Keywords: کران بری; 5-([4,6-Dichlorotriazin-2-yl]amino)fluorescein; DTAF; MTAF; TAF; Proanthocyanidins; Cranberry; MALDI-TOF MS; Fluorescence; Microscopy;
Cranberry extract–enriched diets increase NAD(P)H:quinone oxidoreductase and catalase activities in obese but not in nonobese mice
Keywords: کران بری; Cranberry; Antioxidant enzymes; Malondialdehyde; Anthocyanin; Monosodium glutamate–induced obesity; MiceCAT, catalase; CBE, cranberry extract; GPx, glutathione peroxidase; GR, glutathione reductase; GST, glutathione S-transferase; Hb, hemoglobin; MDA, mal
Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract infection
Keywords: کران بری; Phenolic acid; Cranberry; Urinary tract infection; Biofilm; Surface hydrophobicity; E.âcoli;
Lifespan extension by cranberry supplementation partially requires SOD2 and is life stage independent
Keywords: کران بری; 4-HNE; 4-hydroxynonenal; cran; cranberry; IR; inverted repeat; MAPK; MAP kinase; RNAi; RNA interference; S6K; S6 kinase; SOD1; superoxide dismutase 1; SOD2; superoxide dismutase 2; SY; sugar-yeast diet; TOR; target of rapamycin; Aging; Dietary interventio
The American cranberry mitochondrial genome reveals the presence of selenocysteine (tRNA-Sec and SECIS) insertion machinery in land plants
Keywords: کران بری; mt; mitochondria; kb; kilobases; bp; base pairs; Mb; million bases; PCR; polymerase chain reaction; cv; cultivar; nt; nucleotides; NCBI; National Center for Biotechnology; Sec; Selenocysteine; Mitochondrial genome; Ericales; Ericaceae; Vaccinium; Cranberr
The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus
Keywords: کران بری; Cranberry; Probiotics; Anthocyanins; Phenolics; Proanthocyanidins;
Les traitements anti-infectieux non médicamenteux en urologie
Keywords: کران بری; Vaccin; Probiotique; Canneberge; Infection urinaireVaccine; Probiotic; Cranberry; Urinary infection
Selective anthocyanins enrichment of cranberry juice by electrodialysis with filtration membrane: Influence of membranes characteristics
Keywords: کران بری; Cranberry; Polyphenol; Electromembrane process; Zeta potential; Conductivity; Fouling
Isolation of a novel leguminous lysozyme and study on the antifungal activity
Keywords: کران بری; Cranberry; Bean; Lysozyme; Antifungal; Antibacterial;
Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles
Keywords: کران بری; Procyanidin; Zein; Nanoparticle; Cranberry
Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment
Keywords: کران بری; Lingonberry; Cranberry; Blackcurrant; mRNA; Inflammation; SHR
Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins
Keywords: کران بری; Cranberry; Proanthocyanidins; A-type interflavan bonds; B-type interflavan bonds; MALDI-TOF MS; Isotope patterns; Deconvolution;
Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane
Keywords: کران بری; Cranberry; Electrodialysis; Filtration membrane; Anthocyanins; Organic acids; Antioxidant capacity
An innovative approach to the safety evaluation of natural products: Cranberry (Vaccinium macrocarpon Aiton) leaf aqueous extract as a case study
Keywords: کران بری; Vaccinium macrocarpon; Cranberry; Extract; Generally recognized as safe (GRAS); New dietary ingredient (NDI); Safety evaluation;
Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products
Keywords: کران بری; Ultrasonication; Hydrolysis; GC-MS; Conjugated phenolic compounds; Antioxidant; Cranberry;
Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
Keywords: کران بری; Cranberry; Proanthocyanidins; A-type linkage; Thiolysis; Normal-phase; UV–Vis spectroscopy; LC–ESI-MS
Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7
Keywords: کران بری; Cranberry; Phenolics; Anthocyanins; Organic acids
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates
Keywords: کران بری; Cranberry; Murine norovirus MNV-1; Feline calicivirus F9; Bacteriophage MS2; Bacteriophage ϕ-X174
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro
Keywords: کران بری; Cranberry; Proanthocyanidins; Murine norovirus MNV-1; Feline calicivirus F-9; Bacteriophage MS2; Bacteriophage ϕ-X174
Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats
Keywords: کران بری; Cranberry; Doxorubicin; Cardiotoxicity; Antioxidation
The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products
Keywords: کران بری; Total dietary fibre; Ready-to-eat snacks; Extrusion; Cranberry; Apple; Carrots; Beetroot and Teff