
Profiles of lipid components, fatty acid distributions of triacylglycerols and phospholipids in Jack beans (Canavalia gladiata DC.)
Keywords: روز; DAG; diacylglycerols; DPG; diphosphatidyl glycerol; FA; fatty acids; FAME; fatty acid methyl esters; FFA; free fatty acids; GC; gas chromatography; HC; hydrocarbons; HPLC; high-performance liquid chromatography; MAG; monoacylglycerols; PE; phosphatidyl et