Keywords: محصول لبنی; Non-thermal process; Dairy product; Bioactive compounds; Volatile compounds;
مقالات ISI محصول لبنی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصول لبنی; Dairy product; Cheese; Food comfortability; Elderly; Sensory perception; Bolus; Texture; Milk protein;
Keywords: محصول لبنی; dairy product; red ginseng; antigenotoxic effect; flavonoid;
Keywords: محصول لبنی; dairy cow; dairy product; volatile organic compound; solid-phase microextraction gas chromatography-mass spectrometry;
Keywords: محصول لبنی; Calcium; Dairy product; Digestion in vitro; Solubility; pH; Bioaccessibility; Whey protein gel;
Keywords: محصول لبنی; Milk; Dairy product; Food safety; Assurance systems; Regulations;
Keywords: محصول لبنی; Emerging technology; Ultrasonic power; Food processing; Dairy product;
Keywords: محصول لبنی; Bubalus bubalis; dairy product; efficiency; industry; cheese;
Keywords: محصول لبنی; Mucositis; Bone marrow transplantation; Recommended daily protein intake; Dairy product; Conditioning protocol;
Keywords: محصول لبنی; Metabolic syndrome; Obesity; Dietary calcium intake; Dairy product; Korean males25(OH)D, 25-hydroxyvitamin; BMI, body mass index; CI, confidence interval; CVD, cardiovascular disease; eGFR, estimated glomerular filtration rate; HDL, high-density lipoprote
Keywords: محصول لبنی; Urinary iodine; Iodized salt; Dairy product;
Keywords: محصول لبنی; Dairy product; Life cycle assessment (LCA); Iran; Milk processing; Carbon footprint; IPCC;
Keywords: محصول لبنی; dairy product; conjugated linoleic acid; fatty acid; ice-cold food;
Keywords: محصول لبنی; Dairy product; Children; Blood pressure; Overweight status;
Keywords: محصول لبنی; triclabendazole; residue; dairy product; flukicide;
Keywords: محصول لبنی; dairy product; fatty acid composition; flaxseed; texture;
Keywords: محصول لبنی; Fouling sensor; Steady and periodic thermal regimes; Direct Joule effect; Dairy product; Heat transfer; Food processing;
Keywords: محصول لبنی; goat raising; dairy product; quality; cheese;
Keywords: محصول لبنی; Falling film evaporation; Surface boiling; Co-flowing vapor; Dairy product; Heat transfer coefficient
X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms
Keywords: محصول لبنی; X-ray; Ionizing radiation; Sliced cheese; Dairy product; Inactivation; Foodborne pathogen; Mechanism;
Serum vitamin D concentrations in young Turkish women with primary dysmenorrhea: A randomized controlled study
Keywords: محصول لبنی; Dairy product; Dysmenorrhea; Parathyroid hormone; Visual analogue scale; Vitamin D;
Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization
Keywords: محصول لبنی; Prebiotic carbohydrate; Functional beverage; Dairy product; Gellan gum;
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content
Keywords: محصول لبنی; cardiovascular disease; consumer acceptance; dairy product; monounsaturated fatty acid; saturated fatty acid;
Functionalized nanocomposites with the optimal graphene oxide/Au ratio for amplified immunoassay of E. coli to estimate quality deterioration in dairy product
Keywords: محصول لبنی; Electrochemical immunosensing; Functionalized graphene oxide; Signal amplification; E. coli; Dairy product;
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese
Keywords: محصول لبنی; UV-C light; Shelf-life; Non-thermal technology; Dairy product; Fiordilatte
Direct and ultrasensitive optofluidic-based immunosensing assay of aflatoxin M1 in dairy products using organic solvent extraction
Keywords: محصول لبنی; Aflatoxin M1; Dairy product; Evanescent wave immunosensor; Optofluidics;
Optimized dendrimer-encapsulated gold nanoparticles and enhanced carbon nanotube nanoprobes for amplified electrochemical immunoassay of E. coli in dairy product based on enzymatically induced deposition of polyaniline
Keywords: محصول لبنی; Dairy product; E. coli; Polyaniline; Electrochemical immunosensor; Signal amplification;
Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products
Keywords: محصول لبنی; Lactococcus chungangensis; amylase; proteinase; lipase; dairy product;
Functionalized gold nanorod-based labels for amplified electrochemical immunoassay of E. coli as indicator bacteria relevant to the quality of dairy product
Keywords: محصول لبنی; Electrochemical immunoassay; Silica-functionalized gold nanorods; Ferrocenecarboxylic acid; Signal amplification; E. coli; Dairy product
Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence
Keywords: محصول لبنی; Avermectins; Veterinary drug residues; Dairy product; HPLC-fluorescence; Method validation; Butter analysis;
Simple and rapid method for the detection of Filobasidiella neoformans in a probiotic dairy product by using loop-mediated isothermal amplification
Keywords: محصول لبنی; Rapid detection; Filobasidiella neoformans; Loop-mediated isothermal amplification (LAMP); rDNA internal transcribed spacer 2 (ITS2); Dairy product; Rapid DNA extraction
Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?
Keywords: محصول لبنی; cheese; angiotensin-converting enzyme (ACE)-inhibiting peptide; blood pressure; dairy product;
ReviewPeptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
Keywords: محصول لبنی; Peptidomics; Mass spectrometry; Bioactive peptide; Bioavailability; Monitoring; Dairy product;
Technical note: Development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products
Keywords: محصول لبنی; milk; dairy product; vitamin B12; liquid chromatography-mass spectrometry;
Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies
Keywords: محصول لبنی; anti-SEA antibodies; Dairy product; Immunoenzymatic assay; Piezoelectric immunosensor; Staphylococcal enterotoxin A;
High Throughput Screening of Tranquilizers in Dairy Products Using Ultra-Performance Liquid Chromatography Coupled to High Resolution Time-of-Flight Mass Spectrometry
Keywords: محصول لبنی; Tranquilizer; Dairy product; Ultra performance liquid chromatography; Time-of-flight mass spectrometry; High throughput screening
Ãvaluation de la qualité microbiologique des produits laitiers commercialisés dans la région de Rabat-Salé-Zemmour-Zaer au Maroc
Keywords: محصول لبنی; Lait; Produits laitiers; Qualité microbiologique; Pathogènes laitiers; Maroc; Milk; Dairy product; Microbiological quality; Milk pathogens; Morocco;
Determination of melamine in milk and dairy products by high performance liquid chromatography
Keywords: محصول لبنی; melamine; dairy product; HPLC; milk;
Determination of copper(II) in the dairy product by an electrochemical sensor based on click chemistry
Keywords: محصول لبنی; Click chemistry; Cu(I) catalyzed alkyne–azide cycloaddition reaction; CuAAC reaction; Electrochemical reduction; Dairy product
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
Keywords: محصول لبنی; Intestinal transit; Dairy product; Lactobacilli; Bifidobacteria;
Understanding of the influence of composition, structure and texture on salty perception in model dairy products
Keywords: محصول لبنی; Salt; Perception; Texture; Structure; Dairy product; Fat
Relationships between saliva and food bolus properties from model dairy products
Keywords: محصول لبنی; Saliva; Food; Bolus; Dairy product; Oral processing
Production of novel dairy products using actinidin and high pressure as enzyme activity regulator
Keywords: محصول لبنی; Actinidin; Proteolytic activity; Dairy product; High pressure
Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt
Keywords: محصول لبنی; vitamin D; stability; fortification; dairy product;
Development and evaluation of a real-time quantitative PCR assay for detection and enumeration of yeasts of public health interest in dairy products
Keywords: محصول لبنی; Emerging opportunistic yeasts; Real-time quantitative PCR; Dairy product; Specific primer
Separation of PCR-ready DNA from dairy products using magnetic hydrophilic microspheres and poly(ethylene glycol)–NaCl water solutions
Keywords: محصول لبنی; Magnetic microsphere; P(HEMA-co-GMA); DNA isolation; Dairy product; Polymerase chain reaction (PCR)
Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents
Keywords: محصول لبنی; bacteriophage; dairy product; Staphylococcus aureus; biocontrol;
A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product
Keywords: محصول لبنی; Tyrophagus putrescentiae; Storage mite; Dairy product; Surk; Cheese
Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content
Keywords: محصول لبنی; Conjugated linoleic acid; Direct transesterification; Dairy product; Fatty acid; trans Fatty acid
Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat
Keywords: محصول لبنی; Gas–liquid chromatography; Dairy product; Milk fat; trans-Fatty acid; trans-Octadecenoic acid; Vaccenic acid