
Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
Keywords: اسید deoxyribonucleic; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS 2; 2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH 2; 2-diphenyl-1-picryhydrazyl; PBD; Plackett-Burman design; BBD; Box-Behnken design;