Keywords: پوشش های خوراکی; Plum; Edible coatings; Starch; Whey protein; Water relations; Postharvest behaviour;
مقالات ISI پوشش های خوراکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوشش های خوراکی; Edible coatings; Foodborne viruses; Green tea extract; Alginate;
Keywords: پوشش های خوراکی; Edible films; Edible coatings; Seafood quality; Seafood shelf-life;
Keywords: پوشش های خوراکی; Edible coatings; Frozen dough; Modified corn starch;
Keywords: پوشش های خوراکی; Fungal chitosan; Edible coatings; Mushroom industry waste; Antimicrobial; Melons;
Keywords: پوشش های خوراکی; Fresh-cut fruits; Edible coatings; Shelf-life; Quality; Active packaging;
Keywords: پوشش های خوراکی; Pul; pullulan; MRI; magnatic resonance imaging; PEI; polyethylenimine; SEM; scanning electron microscope; DLS; dynamic light scattering; SAXS; small angle X-ray scattering; FT-IR; Fourier-transform infrared spectroscopy; GPC; gel permeation chromatography
Keywords: پوشش های خوراکی; Fresh-cut apples; Browning; Edible coatings; Ferulic acid; Soy protein isolate;
Keywords: پوشش های خوراکی; Nanoemulsions; Mandarin fiber; Cheese; Edible coatings; Staphylococcus aureus; Molds; Oregano essential oil;
Keywords: پوشش های خوراکی; Gelatin films; Edible coatings; Antimicrobials; Antimicrobial active packaging; Food packaging; Plasma treatment;
Keywords: پوشش های خوراکی; Oil uptake; Lipid oxidation; Sensory evaluation; Edible coatings
Keywords: پوشش های خوراکی; Fresh-cut mango; Combined treatments; L. innocua; Pulsed light; Edible coatings
Keywords: پوشش های خوراکی; Cherry rain-cracking; Edible coatings; Cellulose nanofiber; Water-resistance; Elasticity; Wettability; Fruit quality
Keywords: پوشش های خوراکی; Biodegradable films; Edible films; Edible coatings; Food packaging; Essential oils
Keywords: پوشش های خوراکی; Edible films; Edible coatings; Alginates; Carrageenans
Keywords: پوشش های خوراکی; Chitosan; Lactoperoxidase system; Edible coatings; Mango
Keywords: پوشش های خوراکی; Pisidium guajava L.; Edible coatings; Cashew gum; Carboxymethylcellulose; Postharvest conservation; Minimally processed guavas
Keywords: پوشش های خوراکی; Chitosan; Edible coatings; Polyphenols; Vitamin C; Barrier properties;
Keywords: پوشش های خوراکی; Edible coatings; Fresh-cut apples; Apple fiber; Pulsed light; Quality;
Keywords: پوشش های خوراکی; Layer-by-layer; Edible coatings; Polysaccharides; Carboxymethyl cellulose; Chitosan; Mandarins;
Keywords: پوشش های خوراکی; Solanum lycopersicum; Edible coatings; Hydroxypropyl methylcellulose; Postharvest quality; Food preservatives; Alternaria alternata
Keywords: پوشش های خوراکی; Nanoemulsions; Edible coatings; Fresh-cut apple; Cold storage; Essential oil
Keywords: پوشش های خوراکی; Edible films; Edible coatings; Lipids; Emulsion; Food coating;
Keywords: پوشش های خوراکی; Edible coatings; Ethylene; Ripening; Softening; Aloe vera; Rosehip oil
Keywords: پوشش های خوراکی; Rheology properties; Steady shear; Oscillatory shear; Edible coatings; Hydrocolloid blends; Polyphenols;
Keywords: پوشش های خوراکی; Edible coatings; Ultrasound; Transgluminase; Fish; Yields; Lipid oxidation;
Keywords: پوشش های خوراکی; Biopreservation; Edible coatings; Pathogen; Minimally processed vegetables; Native microflora;
Effect of edible co-polymers coatings using γ-irradiation on Hyani date fruit behavior during marketing
Keywords: پوشش های خوراکی; Irradiation; Dates; Hyani; Edible coatings; PVA; Chitosan; Tannic acid;
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage
Keywords: پوشش های خوراکی; Edible coatings; Minimally processed fruits; Refrigerated storage; Pomegranate extract; Geraniol;
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
Keywords: پوشش های خوراکی; Edible coatings; Whey protein isolate; Sliced ham; Shelf-life; Bifidobacterium and Lactobacillus;
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
Keywords: پوشش های خوراکی; Carboxymethyl cellulose (CMC); Edible coatings; Antimicrobial antioxidant; Moringa extract;
Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously
Keywords: پوشش های خوراکی; Fortified vegetables; probiotic; Edible coatings; Hidroxypropyl methylcellulose; Lactobacillus survival;
Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum
Keywords: پوشش های خوراکی; Silver; Zeolites; Edible coatings; Antifungal properties; P. digitatum;
Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries
Keywords: پوشش های خوراکی; Blueberries; Edible coatings; Limonene; Liposomes; Antimicrobial coating; Postharvest decay;
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
Keywords: پوشش های خوراکی; Chitosan; Carboxymethyl cellulose (CMC); Edible coatings; Antimicrobial; Antioxidant; Polyphenol oxidase;
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum
Keywords: پوشش های خوراکی; Solid lipid nanoparticles; Pectin methylesterase; Respiration rate; Guava fruit; Total phenol; Edible coatings;
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
Keywords: پوشش های خوراکی; Punica granatum L.; Antimicrobials; Volatiles; Edible coatings;
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit
Keywords: پوشش های خوراکی; Edible coatings; Mango kernel starch; Tomato;
Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes
Keywords: پوشش های خوراکی; Bacteriocin; Edible coatings; Listeria; Apple
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
Keywords: پوشش های خوراکی; Minimally processed persimmon; Edible coatings; Antimicrobial agents; Sensory and microbial quality; Food-borne human pathogens; Shelf life
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
Keywords: پوشش های خوراکی; Edible coatings; Chitosan; Aloe vera; Antifungal; Antioxidant; Blueberries
The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella
Keywords: پوشش های خوراکی; Edible coatings; Vitis labrusca L.; Fungi infection; Postharvest treatment
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
Keywords: پوشش های خوراکی; Satureja thymbra (L.); Edible coatings; Antimicrobial activity; Antioxidant activity; Phenolic compounds; Fish;
Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature
Keywords: پوشش های خوراکی; Edible coatings; Chitosan; Essential oil; Quality control; Fruits;
Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
Keywords: پوشش های خوراکی; Edible coatings; Protein isolate; Organo-clay; Fresh-cut; Papaya
Electrospraying of water in oil emulsions for thin film coating
Keywords: پوشش های خوراکی; Electrospray; Emulsion; Droplet size; Conductivity; Barriers; Whey protein isolates; Edible coatings;
Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life
Keywords: پوشش های خوراکی; Solid lipid nanoparticles; Guava; Shelf life; Nanotechnology; Edible coatings;
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
Keywords: پوشش های خوراکی; Edible coatings; Enzymes; Improved quality; Strawberry; Shelf-life
Electrostatic powder coating of foods - State of the art and opportunities
Keywords: پوشش های خوراکی; Electrostatic; Powder; Coating; Food ingredients; Edible coatings;
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
Keywords: پوشش های خوراکی; Edible films; Oxygen; Food oxidation; Antioxidant effect; Edible coatings; Nuts; Meat; Fish; Fruit; Vegetables