
Coexisting role of fasting or feeding and dietary lipids in the control of gene expression of enzymes involved in the synthesis of saturated, monounsaturated and polyunsaturated fatty acids
Keywords: اسید ایکوزاپنتانوئیک; LC-PUFAs; long-chain polyunsaturated fatty acids; AA; arachidonic acid; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; LA; linoleic acid; ALA; α-linolenic acid; Fads1; fatty acid desaturase 1; Fads2; fatty acid desaturase 2; Elovl; elongation of