کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10820454 | 1060658 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus
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کلمات کلیدی
MDALNATBARSPPARIPFMDHstearoyl-CoA desaturasePUFAsLPLSCD1qPCRG6PDHEPAEicosapentaenoic acid - اسید ایکوزاپنتانوئیکdocosahexaenoic acid - اسید داکوزاگزوائونیکLinoleic acid - اسید لینولئیکLinolenic acid - اسید لینولینیکPolyunsaturated fatty acids - اسید چرب اشباع نشدهHighly unsaturated fatty acids - اسیدهای چرب اشباع نشدهGene expression - بیان ژنOxidative stress - تنش اکسیداتیوDHA - دوکوساهگزائنوئیک اسیدreal-time quantitative PCR - زمان واقعی PCR کمیSOD - سدSuperoxide dismutase - سوکسوکس دیسموتازGrowth performance - عملکرد رشدCondition factor - فاکتور وضعیتLipoprotein lipase - لیپو پروتئین لیپازmalondialdehyde - مالون دی آلدهیدLipid metabolism - متابولیسم لیپیدmalate dehydrogenase - ملات دهیدروژنازthiobarbituric acid reactive substances - مواد واکنش پذیر اسید تیوباربیتوریکGrass carp - کپور علفیglucose-6-phosphate dehydrogenase - گلوکز 6-فسفات دهیدروژنازperoxisome proliferator-activated receptor - گیرنده فعال فعال پروکسیوم
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus](/preview/png/10820454.png)
چکیده انگلیسی
To determine the effects of n-3 highly unsaturated fatty acids (HUFAs) in grass carp (Ctenopharyngodon idellus), a 75-day feeding experiment was conducted using five isonitrogenous and isoenergetic semi-purified diets containing 0% (control), 0.26%, 0.52%, 0.83% or 1.13% n-3 HUFAs. Weight gain, specific growth rate, feed efficiency and protein efficiency increased by increasing the dietary HUFAs content from 0% to 0.52%, and declined thereafter. Intraperitoneal fat content and the hepatopancreatic lipid levels were lowest in the 0.52% group. The tissue fatty acid level was well correlated with dietary HUFAs content. Hepatic lipoprotein lipase (LPL) activity was significantly higher in the 0.52% group, while that of malate dehydrogenase (MDH) was stable in the 0-0.52% groups, and was significantly lower in the 1.13% group. Superoxide dismutase (SOD) activity increased significantly with increasing dietary HUFAs content, consistent with the level of malondialdehyde (MDA). Hepatic mRNA expression of peroxisome proliferator-activated receptor-α (PPAR-α) was greatest in the 0.83% group and that of the LPL gene increased with increasing dietary HUFAs content up to 0.83%. These results indicate that adequate dietary HUFAs supplementation significantly promotes growth performance and lipid metabolism in freshwater fish grass carp. However, excess HUFAs fortification may exert adverse effects, which might be due to oxidative stress.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology - Volume 159, Issue 1, May 2011, Pages 49-56
Journal: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology - Volume 159, Issue 1, May 2011, Pages 49-56
نویسندگان
Hong Ji, Jie Li, Pin Liu,