
Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults
Keywords: ANOVA; analysis of variance; ANCOVA; analysis of co-variance; BMI; body mass index; CHD; coronary heart disease; CVD; cardiovascular disease; CHOD-PAP; cholesterol oxidase/p-aminophenazone; DHA; docosaheaxanoic acid; EPA; eicosapentaenoic acid; HDL-C; hig