
Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study
Keywords: AHA; American Heart Association; ANOVA; analysis of variance; BMI; body mass index; CHD; coronary heart disease; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; EPA; eicosapentaenoic acid; FAME; fatty acid methyl ester; FOC; fish oil capsule; LC PU