
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation
Keywords: اسید فرولیک (PubChem CID: 445858); (+)-Catechin (PubChem CID: 9064); Gallic acid (PubChem CID: 370); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Chlorogenic acid (PubChem CID: 1794427); 1,1-Diphenil-2-picrylhydrazil (DPPH) (PubChem CID: 2735032); 2,2-Azinobis-3-