کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7589541 | 1492089 | 2016 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb
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کلمات کلیدی
Apigenin (PubChem CID: 5280443)Magnoflorine (PubChem CID: 73337)Berberidaceaep-Coumaric acid (PubChem CID: 637542) - p-Coumaric اسید (PubChem CID: 637542)Syringic acid (PubChem CID: 10742) - اسید سیرینژیک (PubChem CID: 10742)Ferulic acid (PubChem CID: 445858) - اسید فرولیک (PubChem CID: 445858)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)Chlorogenic acid (PubChem CID: 1794427) - اسید کلرژنیک (PubChem CID: 1794427)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)Berberine (PubChem CID: 2353) - بربرین (PubChem CID: 2353)Antioxidant activity - فعالیت آنتیاکسیدانیCentrifugal partition chromatography - کروماتوگرافی پارتیشن گریز از مرکز
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
The development of a fast hCCC method tailored to recover phenolics of Siberian barberry (Berberis sibirica, Berberidaceae) responsible for the observed strong antioxidant activity was performed. Initially, the optimization of extraction procedure was evaluated based on the antiradical potential assessment (DPPH and Folin-Ciocalteu assays). 100 °C methanol ASE extract exhibited the highest antiradical activity (IC50 = 60 ± 4 μg/mL), and a significant TPC (159 ± 2 mg GAE/g). Thorough determination of phenolic content by UHPLC-DAD-ESI(â)HRMS revealed the presence of 10 phenolics as major constituents, and several groups of alkaloids. pH-zone refining hCCC was chosen as the most promising method for the extract's fractionation due to the ionizable character of its constituents. For this purpose a MtBE-H2O (1:1) system with 10 mM TEA and HCl was applied leading to a phenolic fraction, free of alkaloids, with higher antioxidant capacity (IC50 = 25 μg/mL, TPC = 178 mg GAE/g). Additionally, fractionation of alkaloids was achieved resulting isolation of pharmacologically important alkaloids: magnoflorine and berberine.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 203, 15 July 2016, Pages 394-401
Journal: Food Chemistry - Volume 203, 15 July 2016, Pages 394-401
نویسندگان
Wirginia Kukula-Koch, Wojciech Koch, Apostolis Angelis, Maria Halabalaki, Nektarios Aligiannis,