Keywords: کنترل غذا; Food control; Capacitively coupled contactless conductivity detection (C4D); Capillary electrophoresis (CE); Taurine; Choline;
مقالات ISI کنترل غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کنترل غذا; Food additives; Analytical methods; Spectroscopy; Chromatography; Electroanalysis; Food control;
Keywords: کنترل غذا; Plant design; Food control; Multi-decision making; Food industry 4.0; Processing resources;
Keywords: کنترل غذا; Analytical methods; Voltammetric electronic tongue; Chemometrics; PLS models; Classification; Food control;
Keywords: کنترل غذا; Sulfaguanidine; Biomimetic; Food control; Honey; Molecularly imprinted sensor;
Keywords: کنترل غذا; ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: کنترل غذا; Food control; Food safety; Food premises; Pre-inspections; Prerequisites;
Voltammetric determination of trace amounts of diacetyl at a mercury meniscus modified silver solid amalgam electrode following gas-diffusion microextraction
Keywords: کنترل غذا; Food analysis; Food control; Electroanalysis; Sample preparation; Differential pulse voltammetry (DPV); Volatile extraction;
Keywords: کنترل غذا; Food control; Capacitively coupled contactless conductivity detection (C4D); Capillary electrophoresis (CE); Low cost instruments; Vietnam;
Keywords: کنترل غذا; Food safety; Food control; Cost-effectiveness; Cost; Resources
Keywords: کنترل غذا; Capacitively coupled contactless conductivity detection (C4D); Capillary electrophoresis (CE); Purpose-made; Water analysis; Food control; Pharmaceutical analysis; Vietnam;
Keywords: کنترل غذا; e-commerce; Internet; e-food; Food control; Food law enforcement; Automatization
Keywords: کنترل غذا; 16S rDNA; Universal primers; Food control; Mislabelling; Greek market;
Keywords: کنترل غذا; Enforcement measures; Food control; Non-compliance; Effectiveness
Keywords: کنترل غذا; Magnetic beads; Biosensors; Aptamers; Quartz crystal microbalance; Food control
Keywords: کنترل غذا; Food traceability; Food control; Traceability systems; Internet of things;
Keywords: کنترل غذا; Food control; Food fraud; Food adulteration; Illegal trade; Food recalls; RASFF;
Keywords: کنترل غذا; Free amino acids; Biogenic amines; Dried sausage; Fermented sausage; Food safety; Food control;
Keywords: کنترل غذا; Accuracy; Food analysis; Food control; Food safety; Immunochromatography; Limit of detection; Multi-parametric assay; Pathogenic contaminant; Quantitative test system; Toxic contaminant
Keywords: کنترل غذا; Food control; Control fee; Quality system; Intra-regional cooperation; Food control officer;
Keywords: کنترل غذا; Food control; Enforcement measures; Non-compliance; Food premises;
Keywords: کنترل غذا; Inspection; Noncompliance; Food business operator; Food control;
Keywords: کنترل غذا; Achiral ion-pairing chromatography; Strong anion-exchange resin; Chiral ligand-exchange chromatography; Enantioseparation; d-amino acids; Food control;
Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants
Keywords: کنترل غذا; 16S rDNA; Genetic identification; Food control; Fraud; Mislabeling; Species authentication;
Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons
Keywords: کنترل غذا; Cheese; Electron spin resonance (ESR); EPR; Food irradiation; Food control;
γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples
Keywords: کنترل غذا; Magnetic nanomaterial; Method development; Food control; Sudan dyes; Food analysis; Para Red;
Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
Keywords: کنترل غذا; AFP; antifungal protein; FgAFP; antifungal protein from Fusarium graminearum; GRAS; generally regarded as safe; BMGH; buffered minimal glycerol medium supplemented with histidine; BMMH; buffered minimal methanol medium supplemented with histidine; DTT; D,
Novel strategy for sulfapyridine detection using a fully integrated electrochemical Bio-MEMS: Application to honey analysis
Keywords: کنترل غذا; BioMEMS; Magnetic nanoparticles (MNP); Biosensor; Sulfapyridine; Food control;
Contamination of Opisthorchis viverrini and Haplorchis taichui metacercariae in fermented fish products in northeastern Thailand markets
Keywords: کنترل غذا; Fish-borne trematode metacercariae; Freshwater cyprinid fish; Pla-ra; Pla-som; Fermented food; Food control; FBT; Fish-borne trematodes; FBTM; Fish-borne trematode metacercariae; Ov; Opisthorchis viverrini; CCA; Cholangiocarcinoma; Hapt; Haplorchis taichu
Sensory stability of pistachio nut (Pistacia vera L.) varieties during storage using descriptive analysis combined with chemometrics
Keywords: کنترل غذا; Pistachio nut; Storage; Food control; Sensory quality; Chemometrics;
High content of five heavy metals in four fruits: Evidence from a case study of Pujiang County, Zhejiang Province, China
Keywords: کنترل غذا; Food safety; Heavy metals; Safety standards; Agricultural practices; China; Food control;
Short communicationAntibacterial activity of essential oils from plants of the genus Origanum
Keywords: کنترل غذا; Food control; Origanum; Essential oils; Antimicrobial activity;
ReviewMetabolomics for assessing safety and quality of plant-derived food
Keywords: کنترل غذا; Metabolic profiling; Metabolite fingerprinting; Metabolome; Food control; Postharvest storage;
Rapid species identification of fresh and processed scallops by multiplex PCR
Keywords: کنترل غذا; Pectinidae; Scallop; Food control; 16S rRNA gene; Multiplex PCR
Establishment of a National Food Safety Authority for Cyprus: A comparative proposal based on the European paradigm
Keywords: کنترل غذا; Cyprus; Food safety systems; Food control; Food legislation; Reorganization; Single authority; Independent authority
Questioning the necessity of food– and fluid regimes: Reply to Prescott and colleagues’ response
Keywords: کنترل غذا; Animal welfare; Conditioned reinforcer; Fluid control; Food control; Macaque; Motivation; Reinforcement; Variable-Ratio schedule; Trainer skill
Response to Westlund's commentary: ‘Can conditioned reinforcers and variable-Ratio Schedules make food- and fluid control redundant?’
Keywords: کنترل غذا; Animal welfare; Conditioned reinforcer; Fluid control; Food control; Macaque; Motivation; Reinforcement; Variable ratio schedule
ReviewAlternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
Keywords: کنترل غذا; Campylobacter; Food safety; Food control; Natural compounds; Chicken;
The food control system in Saudi Arabia - Centralizing food control activities
Keywords: کنترل غذا; Food control; Centralization; Saudi Arabia; Saudi Food and Drug Authority;
Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses
Keywords: کنترل غذا; Cheese; Food control; Preservatives; Quantitation; RP-HPLC;
Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue
Keywords: کنترل غذا; Electronic tongue; Meat freshness; Food control; Potentiometric electrodes; Fuzzy Artmap;
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates
Keywords: کنترل غذا; HACCP; Food control; UAE;
Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis
Keywords: کنترل غذا; Sugarcane honey; Palm honey; Must syrup; Carbohydrates; Hydroxymethylfurfural; Myo-inositol; Kestoses; Difructose anhydrides; Food control; Food authenticity and adulteration; Food analysis; Food composition
Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine
Keywords: کنترل غذا; Red wine; Immunoassay; Rapid test; 2,4,6,-Trichlorophenol; Ochratoxin A; Food control;
Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish
Keywords: کنترل غذا; Polycyclic aromatic hydrocarbons; Benzo[a]pyrene; Smoking process; Meat; Fish; Official control; Contaminants; Food safety; Food control; Food analysis; Food composition
Climate change and food safety: A review
Keywords: کنترل غذا; Climate change; Food safety; Food control; Foodborne diseases; Microbiological contamination; Zoonosis–animal health; Plant Health; Biotoxins–mycotoxins; HABs–marine toxins; Chemical contamination; Surveillance–monitoring; Emergency response; Risk assessm
Reasons behind inadequate local food control resources
Keywords: کنترل غذا; Food control; Resources;
New strategies for the use of microbiological examinations in food control in Denmark
Keywords: کنترل غذا; Microbiological examinations; Food control; Food control strategy
Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry
Keywords: کنترل غذا; Chloramphenicol; Antibiotic; Food control; High performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies
Keywords: کنترل غذا; Sequential PLE; Fatty acid pattern; Central nervous tissues; Food control