Keywords: تقلب غذایی; Fresh coconut water; Food fraud; Adulteration; Sugars; Dilution; Raman; Chemometrics;
مقالات ISI تقلب غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تقلب غذایی; Food fraud; Economically motivated adulteration (EMA); Consumers; Food risk; Trust;
Keywords: تقلب غذایی; Grape syrup; Dielectric sensors; Chemometrics; Food fraud; Adulteration;
Keywords: تقلب غذایی; Dairy product authenticity; Food fraud; DNA analysis; mtDNA; NGS;
Keywords: تقلب غذایی; Food fraud; Economically motivated adulteration; Vulnerability; Assessment; Crime; Food safety;
Keywords: تقلب غذایی; Food fraud; Meat authentication; Marker peptides; Mass spectrometry; Pork meat; Beef meat; CE; collision energy; DNA; deoxyribonucleic acid; ELISA; enzyme linked immunosorbent assay; ESI; electrospray ionization; EU; European union; HPLC; high performance
Keywords: تقلب غذایی; Authenticity; Food fraud; Allergy; Food processing; Food safety; Nutriproteomics; Celiac disease; Peptidomics;
Keywords: تقلب غذایی; Food safety; Food fraud; Food adulteration; China;
Keywords: تقلب غذایی; Food fraud; Traceability; Self-authentication; Consumer trust
Keywords: تقلب غذایی; Food fraud; Holistic approach; Bayesian network; Food safety risks; Prediction;
Keywords: تقلب غذایی; Authenticity; Accreditation; Food fraud; Food and feed analysis; Food composition; Probabilistic classification; Prediction models; Multivariate validation; Untargeted analysis;
Keywords: تقلب غذایی; Food fraud; Ambient ionisation; Mass spectrometry; Food authenticity; Meat adulteration;
Keywords: تقلب غذایی; Food control; Food fraud; Food adulteration; Illegal trade; Food recalls; RASFF;
Keywords: تقلب غذایی; Food Fraud; Food Crime; Criminology; Economically Motivated Adulteration;
Keywords: تقلب غذایی; Multivariate screening; Untargeted modelling; SIMCA classification; Food fraud; Hazelnut; Adulteration;
Keywords: تقلب غذایی; Multivariate screening validation; ROC curves; Performance characteristic curves; Food fraud; Performance parameters
Keywords: تقلب غذایی; goat milk; gas chromatography-mass spectrometry; metabolomics; heat treatment; food fraud;
Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa)
Keywords: تقلب غذایی; 2D-electrophoresis; Frozen-thawed; Fresh; Curled octopus (E. cirrhosa); Transgelin; Shotgun proteomics; Food fraud;
Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars
Keywords: تقلب غذایی; Variable selection; Multi-class methods; PLS-DA; SIMCA; Grape nectar; Food fraud;
Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
Keywords: تقلب غذایی; 2,6-Dichlorophenol-indophenol sodium salt (PubChem CID: 236973550); Acetone (PubChem CID: 180); Copper (II) sulfate pentahydrate (PubChem CID: 24463); d-Glucose (PubChem CID: 5793); Ethanol (PubChem CID: 702); L-ascorbic acid (PubChem CID: 54670067); Lead
Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling
Keywords: تقلب غذایی; DNA barcoding; DNA mini-barcoding; Species substitution; Food fraud; Regulation;
Anticipation of food safety and fraud issues: ISAR - A new screening tool to monitor food prices and commodity flows
Keywords: تقلب غذایی; Early warning system; Driver; Preventive consumer protection; Hazard identification; Risk assessment; Food fraud;
Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies
Keywords: تقلب غذایی; SF; Synchronous fluorescence; UV-Vis; Ultraviolet and visible spectroscopy; PCA; Principal Component Analysis; MLR; Multiple Linear Regression; LDA; Linear Discriminant Analysis; R; Coefficient of correlation; Adjusted R2; adjusted multivariate coefficien
Capabilities and limitations of LIBS in food analysis
Keywords: تقلب غذایی; Laser induced breakdown spectroscopy; Food analysis; Review; Sample preparation; Food fraud;
Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
Keywords: تقلب غذایی; Saffron adulteration; Food authenticity; Food fraud; Quality control; Fourier transform infrared (FT-IR) spectroscopy; Multivariate data analysis;
Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements
Keywords: تقلب غذایی; Species-specific primer; Universal primer; Food fraud; Whole-genome amplification;
Introducing the Food Fraud Initial Screening model (FFIS)
Keywords: تقلب غذایی; Food Fraud; Food safety; Crime; Adulteration; Economically Motivated Adulteration (EMA); Enterprise Risk Management (ERM);
An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker
Keywords: تقلب غذایی; Food fraud; Horse meat; Myoglobin; Species identification; UPLC;
Can analytical chemists do molecular biology? A survey of the up-skilling of the UK official food control system in DNA food authenticity techniques
Keywords: تقلب غذایی; Food authenticity; Food fraud; Enforcement; DNA;
Identification of fish species by 5S rRNA gene amplification
Keywords: تقلب غذایی; Fisheries; Seafood; Food fraud; DNA analysis; PCR amplification;