Keywords: اشعه ماوراء بنفش; Food irradiation; Low energy electron beam; Radiation microbiological decontamination; Spices;
مقالات ISI اشعه ماوراء بنفش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اشعه ماوراء بنفش; High-dose irradiated food; Food irradiation; Food safety and quality; Ionizing irradiation;
Keywords: اشعه ماوراء بنفش; Furan; Food irradiation;
Keywords: اشعه ماوراء بنفش; Internet interviews; Argentina; Leafy vegetables; Food irradiation; Consumer acceptance;
Keywords: اشعه ماوراء بنفش; Food irradiation; Quarantine treatment; Phytosanitation; Ionizing radiation; Irradiation processing; Insects;
Keywords: اشعه ماوراء بنفش; Iran; Radiation processing; Radiation facilities; Sterilization; Food irradiation;
Keywords: اشعه ماوراء بنفش; Accelerators; Radiation technology; Cold cathodes; Pulsed cathode luminescence; Food irradiation;
Keywords: اشعه ماوراء بنفش; Food irradiation; Regulations; Facilities; Quantities irradiated; Asia and Pacific Region; Worldwide; Regional cooperation agreement; Member states;
Keywords: اشعه ماوراء بنفش; Food irradiation; Radiation processing; Ionizing radiation; Wholesomeness; Induced radioactivity; Free radicals; Toxicological safety; Nutritional adequacy; Feeding tests; Hygienic safety; Resistant microorganisms; Mutation; Consumer concerns;
Keywords: اشعه ماوراء بنفش; Food irradiation; Radiation processing; Ionizing radiation; Shelf-life extension; Hygiene; Product improvement; Meat; Fish; Spirits; Juice yield;
Keywords: اشعه ماوراء بنفش; Ratings-based conjoint analysis; Modified choice-based conjoint analysis; Non-sensory characteristics; Food irradiation
Keywords: اشعه ماوراء بنفش; Food irradiation; Dose-age reconstruction; Volatiles dose markers; HS-SPME-GC-MS; PLS regression;
Keywords: اشعه ماوراء بنفش; CRT, consumer rejection thresholdNon-sensory attributes; Sensory acceptance; Food irradiation; Irradiated strawberry
Keywords: اشعه ماوراء بنفش; Electron beam; Food irradiation; Ionising radiation; Nutritional composition; Nutritional quality; Infant milk formula; Fatty acid profile; Amino acid profile; Lipid oxidation;
Keywords: اشعه ماوراء بنفش; Irradiation; Food irradiation; Storage pests; Pest control; Pest management;
Keywords: اشعه ماوراء بنفش; Food allergy; Food protein; Food irradiation; Con-A;
Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons
Keywords: اشعه ماوراء بنفش; Cheese; Electron spin resonance (ESR); EPR; Food irradiation; Food control;
Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration
Keywords: اشعه ماوراء بنفش; Food irradiation; Hommos; Sensory quality; Physical quality;
Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review
Keywords: اشعه ماوراء بنفش; EPR; ESR; Food irradiation; Herbs; Spices; Fruits;
Identification of X-ray irradiated walnuts by ESR spectroscopy
Keywords: اشعه ماوراء بنفش; Electron Spin Resonance; Food Irradiation; Walnut; Fading; X-Ray;
Identification of irradiated foodstuffs using ESR microwave saturation
Keywords: اشعه ماوراء بنفش; Microwave power saturation; ESR; Food irradiation; EN 1787;
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
Keywords: اشعه ماوراء بنفش; Food irradiation; Cytotoxicity; Phenolic compounds; Aromatic herbs
Detection and original dose assessment of egg powders subjected to gamma irradiation by using ESR technique
Keywords: اشعه ماوراء بنفش; Electron Spin Resonance (ESR); Food irradiation; Egg powders; Detection; Original dose assessment
Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities
Keywords: اشعه ماوراء بنفش; Camellia sinensis; Green tea; Water activity; Radiolysis; Antioxidant; Food irradiation
Identification and dose assessment of irradiated cardamom and cloves by EPR spectrometry
Keywords: اشعه ماوراء بنفش; Food irradiation; Cardamom; Cloves; Dose assessment; EPR;
Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus)
Keywords: اشعه ماوراء بنفش; Food irradiation; Blue swimming crab meat; Portunas pelagicus; Listeria monocytogenes; Inactivation
Radiation-treated ready-to-eat (RTE) chicken breast Adobo for immuno-compromised patients
Keywords: اشعه ماوراء بنفش; Immuno-compromised patients; Ready-to-eat meal; Chicken meat Adobo; Food irradiation; High-dose gamma irradiation;
Cyanocobalamin solutions as potential dosimeters in low-dose food irradiations
Keywords: اشعه ماوراء بنفش; Chemical dosimetry; Cyanocobalamin; Food irradiation
Effects of γ-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities
Keywords: اشعه ماوراء بنفش; Camellia sinensis; Black tea; Water activity; Radiolysis; Antioxidant; Food irradiation
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Keywords: اشعه ماوراء بنفش; Castanea sativa; Food irradiation; Organic acids; UFLC-PDA;
The case for a generic phytosanitary irradiation dose of 250 Gy for Lepidoptera eggs and larvae
Keywords: اشعه ماوراء بنفش; Quarantine treatment; Phytosanitation; Ionizing radiation; Food irradiation; Insects
Reliable screening of various foodstuffs with respect to their irradiation status: A comparative study of different analytical techniques
Keywords: اشعه ماوراء بنفش; Food irradiation; Identification; Photostimulated luminescence analysis; Electronic nose analysis; DEFT/APC
Photostimulated luminescence of corrugated fiberboard as an additional screening method for detecting radiated foods
Keywords: اشعه ماوراء بنفش; Photostimulated luminescence; Food irradiation; Gamma irradiation; Corrugated fiberboards
Identification of irradiated rice noodles by electron spin resonance spectroscopy
Keywords: اشعه ماوراء بنفش; Irradiated food; Rice noodles; Free radicals; Electron spin resonance (ESR) spectroscopy; Food irradiation
Evaluation of γ-radiation on oolong tea odor volatiles
Keywords: اشعه ماوراء بنفش; Oolong tea; Camellia sinensis; Volatile organic compounds; Food irradiation
Generic phytosanitary irradiation treatments
Keywords: اشعه ماوراء بنفش; Quarantine treatment; Phytosanitation; Ionizing radiation; Food irradiation; Insects
Identifying irradiated oysters by luminescence techniques (TL & PSL)
Keywords: اشعه ماوراء بنفش; Food irradiation; Thermoluminescence (TL); Photostimulated luminescence (PSL); Oysters
Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
Keywords: اشعه ماوراء بنفش; Food allergens; Anti-nutritive effect; Food irradiation; WGA;
Radiological risks from irradiation of cargo contents with EURITRACK neutron inspection systems
Keywords: اشعه ماوراء بنفش; Fast neutron interrogation; Food irradiation; Radiation protection;
Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects
Keywords: اشعه ماوراء بنفش; Food irradiation; Alkylcyclobutanones; Dodecylcyclobutanone; 2-ACBs; Food processing; Food analysis; Laboratory standardisation; Food safety and consumer protection; Labelling requirements for food; Food composition;
Evaluation of γ-radiation on green tea odor volatiles
Keywords: اشعه ماوراء بنفش; Green tea; Camellia sinensis; Food irradiation; Volatile organic compounds
Identification of irradiated oysters by EPR measurements on shells
Keywords: اشعه ماوراء بنفش; Electron paramagnetic resonance; Biocarbonates; Shells; Food irradiation
Detection of gamma irradiated fig seeds by analysing electron spin resonance
Keywords: اشعه ماوراء بنفش; Fig seed; ESR; Food irradiation; Irradiation; Fig; Kinetics;
Microbial radio-resistance of Salmonella Typhimurium in egg increases due to repetitive irradiation with electron beam
Keywords: اشعه ماوراء بنفش; S. Typhimurium; Electron beam; Food irradiation; Microbial inactivation kinetics; Non-thermal food preservation; Microbial inactivation;
EPR-TL correlation studies on Bi co-doped CaSO4:Dy phosphor
Keywords: اشعه ماوراء بنفش; Thermoluminescence (TL); Electron paramagnetic resonance (EPR); Phosphor; Food irradiation
Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food
Keywords: اشعه ماوراء بنفش; Food irradiation; Lectins; Food allergen; bis-ANS; Misfolded states
An improved approach to identify irradiated dog feed by electron paramagnetic resonance study and thermoluminescence measurements
Keywords: اشعه ماوراء بنفش; Food irradiation; Detection of irradiated foods; EPR; TL; Dog feed
A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry
Keywords: اشعه ماوراء بنفش; Food irradiation; Oregano; Thermoluminescence; Reirradiation doses;
The identification of irradiated crustaceans and evaluation of the dose by thermoluminescence: Intercomparison between two methods for extracting minerals
Keywords: اشعه ماوراء بنفش; Food irradiation; Thermoluminescence; Minerals extraction; Dose assessment
Identification of irradiated sage tea (Salvia officinalis L.) by ESR spectroscopy
Keywords: اشعه ماوراء بنفش; Sage tea; ESR; Irradiation; Food irradiation; Kinetics; Cellulose; Annealing