Seismic structure in the southeastern China using teleseismic receiver functions
Keywords: آزمایشگاه; Receiver functions; SE China; Moho; LAB; Mantle transition zone;
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Kinetic characterization of arginine deiminase and carbamate kinase from Streptococcus pyogenes M49
Keywords: آزمایشگاه; Arginine deiminase; Lactic acid bacteria; LAB; Streptococcus pyogenes; Carbamate kinase;
Production and optical properties of Gd-loaded liquid scintillator for the RENO neutrino detector
Keywords: آزمایشگاه; Gadolinium-loaded liquid scintillator (GdLS); LAB; RENO; θ13θ13; Neutrino oscillation; Reactor neutrino experiment
Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A
Keywords: آزمایشگاه; DMSO; dimethyl sulfoxide; ELISA; Enzyme Linked Immunosorbent Assay; FBS; fetal bovine serum; FITC; fluorescein isothiocyanate; IL-10; Interleukin 10; LAB; lactic acid bacteria; MRS; de Man Rogosa and Sharpe; MβCD; methyl-β-cyclodextrin; OTA; Ochratoxin
Human monocyte-derived dendritic cells from leukoreduction system chambers after plateletpheresis are functional in an in vitro co-culture assay with intestinal epithelial cells
Keywords: آزمایشگاه; BC; buffy coats; CFSE; carboxyfluoresceinsuccinimidyl ester; CFU; colony-forming unit; DC; dendritic cells; IEC; intestinal epithelial cells; LAB; lactic acid bacteria; LPS; lipopolysaccharide; MFI; median fluorescence intensity; PP; cellular fraction ret
Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads
Keywords: آزمایشگاه; Steamed bread; Lactic acid bacteria fermentation; Spontaneous fermentation; Volatiles profile; LAB; lactic acid bacteria; LB; Lactobacillus delbrueckii subsp bulgaricus; LBr; Lactobacillus brevis; LP; Lactobacillus plantarum; LS; Lactobacillus sanfrancisc
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli
Keywords: آزمایشگاه; Raffinose-family-oligosaccharides; Lactobacilli; α-Galactosidase; Levansucrase; Gluten-free bread; LAB; lactic acid bacteria; RFOs; raffinose family oligosaccharides; NDOs; non-digestible oligosaccharides; α-GOSs; α-galactooligosaccharides; α-Gal; α-
Lactobacillus reuteri CRL1098 soluble factors modulate tumor necrosis factor alpha production in peripheral blood mononuclear cells: Involvement of lipid rafts
Keywords: آزمایشگاه; ERK; Extracellular signal-regulated kinases; FBS; fetal bovine serum; FITC; fluorescein isothiocyanate; GPI; glycophosphatidylinositol; IL-10; Interleukin 10; LAB; lactic acid bacteria; LAT; linker for activated T cells; LPS; lipopolysaccharide; MAPK; mit
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs
Keywords: آزمایشگاه; AACC; American Association of Cereal Chemists; BYD; baker's yeast dough; CCDF; complementary cumulative distribution function; CDF; cumulative distribution function; LAB; lactic acid bacteria; PCA; principal component analysis; PDF; probability distributi
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese
Keywords: آزمایشگاه; Bacteriocins; LAB; Listeria monocytogenes; Cottage cheese
Evaluation of safety and tolerance of microencapsulated Lactobacillus reuteri NCIMB 30242 in a yogurt formulation: A randomized, placebo-controlled, double-blind study
Keywords: آزمایشگاه; AE; adverse events; ALT; alanine transaminase; APA; alginate-poly-l-lysine; AlkP; alkaline phosphatase; AST; aspartate aminotransferase; Bpm; beats per minute; BSH; bile salt hydrolase; BMI; body mass index; Ca2+; calcium; Clâ; chloride; CSV; clinically
Evaluation of clinical safety and tolerance of a Lactobacillus reuteri NCIMB 30242 supplement capsule: A randomized control trial
Keywords: آزمایشگاه; AE; adverse events; ALT; alanine transaminase; APA; alginate-poly-l-lysine; AlkP; alkaline phosphatase; AST; Aspartate Aminotransferase; bpm; beats per minute; BSH; bile salt hydrolase; BMI; body mass index; Ca2+; calcium; Clâ; chloride; CSV; clinically
Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat
Keywords: آزمایشگاه; LAB; Lactococcus piscium; Lactococcus raffinolactis; Meat; MAP
Avian reovirus sigma C enhances the mucosal and systemic immune responses elicited by antigen-conjugated lactic acid bacteria
Keywords: آزمایشگاه; Mucosal immunity; LAB; IBV; Spike protein; Reovirus; Sigma C; M cells
Both oxytocin and vasopressin are mediators of maternal care and aggression in rodents: From central release to sites of action
Keywords: آزمایشگاه; Arched back nursing; Bed nucleus of the stria terminalis; Central amygdala; HAB; LAB; Maternal aggression; Microdialysis; Medial preoptic area; Paraventricular nucleus; Pharmacological manipulation; Receptor
Mantle anisotropy beneath the Earth's mid-ocean ridges
Keywords: آزمایشگاه; mid-ocean ridges; seismic anisotropy; LAB; mantle dynamics; LPO
Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels
Keywords: آزمایشگاه; Colonial growth; LAB; Microcalorimetry; Solid-state fermentations;
A review of methods of low alcohol and alcohol-free beer production
Keywords: آزمایشگاه; ABV; alcohol by volume; ADH; alcohol dehydrogenase; AF; arrested fermentation; AFB; alcohol-free beer; CCP; cold contact process; D; dialysis; DMS; dimethyl sulfide; EAA; esters of acetic acids; EBC; European Brewery Convention; ES; esters; FA; short-chai
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
Keywords: آزمایشگاه; Cheese; Rennet; LAB; Bacteria
Retrospective and perspective on the occasion of receiving the SSIBs Distinguished Research Award
Keywords: آزمایشگاه; Life; Lab; Liberty
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism
Keywords: آزمایشگاه; DGGE; Denaturing gradient gel electrophoresis; LAB; Lactic acid bacteria; MAP; Modified atmosphere-packed; MRS; Man-Rogosa-Sharpe; STAA; Streptomycin sulfate thallium acetate actidione; T-RFLP; Terminal restriction fragment length polymorphism; TRF; Termi
Altered glyoxalase 1 expression in psychiatric disorders: Cause or consequence?
Keywords: آزمایشگاه; AX; anxious (inbred mice); AGE; advanced glycation end (products); BPD; bipolar disorder; Btbd9; BTB (POZ) domain containing 9; DLB; dark/light box; CNV; copy number variant; Dnahc8; dynein axonemal heavy chain 8; DSM-IV; diagnostic and statistical manual
β-Glucoside metabolism in Oenococcus oeni: Cloning and characterization of the phospho-β-glucosidase CelD
Keywords: آزمایشگاه; PEP-PTS; phosphoenolypyruvate-phospho transferase system; pNPβG6P; para-nitrophenol-β-d-glucopyranoside-6-phosphate; pNP; para-nitrophenol; LAB; lactic acid bacteria; MLF; malolactic fermentation; GHF; glycosyl hydrolase family; IPTG; isopropyl-d-thioga
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Keywords: آزمایشگاه; Ethnic meat products; LAB; Identification; 16S rRNA; Phenylalanyl-tRNA synthase; Randomly amplified polymorphic DNA;
The protective effect of magnesium lithospermate B against glucose-induced intracellular oxidative damage
Keywords: آزمایشگاه; LAB; magnesium lithospermate B; ROS; reactive oxygen species; HO-1; heme oxygenase-1; Nrf2; nuclear factor E2-related factor2; GSTs; glutathione S-transferases; CAT; hydrogen peroxidase; H2O2; hydrogen peroxide; SOD; superoxide dismutase; O2â; superoxid
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing
Keywords: آزمایشگاه; Montasio cheese; Microbial diversity; LAB; Culture-dependent and -independent methods
S receiver function analysis of the crustal and lithospheric structures beneath eastern Tibet
Keywords: آزمایشگاه; S receiver functions; eastern Tibet; Sichuan Basin; Longmenshan; LAB
Altered GABA transmission in a mouse model of increased trait anxiety
Keywords: آزمایشگاه; GABAA receptor; glutamate decarboxylase; HAB; high anxiety-related behavior; amygdala; FosB; BLA; basolateral amygdala; CEA; central amygdala; EPM; elevated plus maze; GAD65; glutamic acid decarboxylase of 65 kilo Dalton; GAD67; glutamic acid decarboxylas
What effect does asthma treatment have on airway remodeling? Current perspectives
Keywords: آزمایشگاه; Asthma; asthma treatment; remodeling; corticosteroids; inflammation; anti-IgE; omalizumab; anti–TNF-α; golimumab; anti–IL-5; mepolizumabAHR, Airway hyperresponsiveness; ASM, Airway smooth muscle; ECM, Extracellular matrix; ICS, Inhaled corticosteroid; LAB
Replacing bare fallow with cover crops in a maize cropping system: Yield, N uptake and fertiliser fate
Keywords: آزمایشگاه; Nmin, soil mineral N; ETc, crop evapotranspiration; ETo, reference evapotranspiration; Nt, plant N content; NR, labeled fertiliser recovery; NRF, N recovered from the fertiliser; NOS, N from other sources; FE, fertiliser equivalentFertiliser recovery; Lab
Maternal nurturing is dependent on her innate anxiety: The behavioral roles of brain oxytocin and vasopressin
Keywords: آزمایشگاه; Arched back nursing; Bed nucleus of the stria terminalis; HAB; LAB; Maternal aggression; Maternal care; Microdialysis; Medial preoptic area; Oxytocin; Vasopressin
Lactic acid bacteria in the prevention of pneumococcal respiratory infection: Future opportunities and challenges
Keywords: آزمایشگاه; α-NBE; α-naphthyl butyrate esterase; β-G; β-glucuronidase, AM: alveolar macrophages; BALF; bronchoalveolar lavage fluid; BALT; bronchus associated lymphoid tissue; BCD; balanced conventional diet; CPS; capsular polysaccharide; DCs; dendritic cells; GA
Accuracy of a portable international normalized ratio monitor for patients receiving a low molecular weight heparin as a bridge pending full oral anticoagulant efficacy
Keywords: آزمایشگاه; POC; point of care; VKA; vitamin K antagonist; LMWH; low molecular weight heparin; INR; international normalized ratio; Lab; laboratory; TSF; test strip failure; RMD; relative measure of divergence;
Chronic icv oxytocin attenuates the pathological high anxiety state of selectively bred Wistar rats
Keywords: آزمایشگاه; Anxiety; Oxytocin; Neuropeptide; HAB; LAB; Plus-maze; Light–dark box
Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity
Keywords: آزمایشگاه; LAB; Lactococcus; Cheese; Proteolysis
UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria
Keywords: آزمایشگاه; APCI; Atmospheric pressure chemical ionization; APE; Absolute percent error; CFA; Cyclopropane fatty acids; EI; Electron ionization; ESI-MS; Electrospray ionization mass spectrometry; FAME; Fatty acid methyl esters; FFA; Free fatty acids; HPLC; High perfo
Microbiological studies of ethnic meat products of the Eastern Himalayas
Keywords: آزمایشگاه; Ethnic meat products; Himalayas; LAB; Bacilli; Micrococcaceae; Yeasts
Continuous fermentative hydrogen production from coffee drink manufacturing wastewater by applying UASB reactor
Keywords: آزمایشگاه; CSTR; UASBr; LAB; Granule; Caproic acid; Lactic acid
Multi-resolution semantic-based imagery retrieval using hidden Markov models and decision trees
Keywords: آزمایشگاه; Hidden Markov model; Semantic-based; Decision tree; C4.5; Wavelet; LAB
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan
Keywords: آزمایشگاه; LAB; Yan-dong-gua; Fermented wax gourd; Taiwan; Weissella cibaria; Weissella paramesenteroides
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
Keywords: آزمایشگاه; AFB1; aflatoxin B1; AFs; aflatoxins; CFU/mL; colony-forming units per milliliters; LAB; lactic acid bacteria; PBS; phosphate-buffer saline; Mycotoxins; Lactobacillus casei; Aflatoxin probiotic; Bile salts;
Isolation and preliminary characterization of a nonbacteriocin antimicrobial compound from Weissella paramesenteroides DFR-8 isolated from cucumber (Cucumis sativus)
Keywords: آزمایشگاه; LAB; Nonbacteriocin; Biopreservation; Food-borne pathogens; Antimicrobials; RSM
Color differences: Polymerized composite and corresponding Vitapan Classical shade tab
Keywords: آزمایشگاه; Composite resin; Color; Color measurement; Delta E 2000; LCH; Lab; Spectrophotometer; Vita Classical shade guide
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Keywords: آزمایشگاه; Functional properties; LAB; Fermented vegetables; Himalayas
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
Keywords: آزمایشگاه; Artisanal cheese; Ecosystem; LAB; PCR-TTGE; Real-time PCR
Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods
Keywords: آزمایشگاه; Fermented sausages; LAB; Molecular methods; PCR; DGGE; RAPD
In vitro evaluation of Lactobacillus plantarum DSMZ 12028 as a probiotic: Emphasis on innate immunity
Keywords: آزمایشگاه; TLRs; Probiotics; LAB; Innate immunity
Effects of ensiling whole crop maize with bacterial inoculants on the fermentation, aerobic stability, and growth performance of lambs
Keywords: آزمایشگاه; ADF; acid detergent fibre; ADG; average daily gain; BMF; Bonsilage mais flussig; BW; body weight; CFU; colony-forming units; CP; crude protein; DM; dry matter; EE; ether extract; FCR; feed conversion ratio; LA; lactic acid; LAB; LA bacteria; LFLB; Lalsil
Effects of temperature and pressure on the lateral organization of model membranes with functionally reconstituted multidrug transporter LmrA
Keywords: آزمایشگاه; DMPC, 1,2-dimyristoyl-sn-glycero-3-phosphatidylcholine; DOPC, 1,2-dioleoyl-sn-glycero-3-phosphatidylcholine; Chol, cholesterol; SM, sphingomyelin; PC, phosphatidylcholine; Laurdan, 6-dodecanoyl-2-dimethylamino-napthalene; GP, generalized polarization; LAB
Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines
Keywords: آزمایشگاه; Wine; Amino acids; Biogenic amines; Ethyl carbamate; Malolactic fermentation; MLF; Lactic acid bacteria; LAB; Tempranillo red wine; Winemaking; Castilla-La Mancha region; Sanitary quality in wine; Food composition