Keywords: آزمایشگاه; Receiver functions; Moho; LAB; Inversion; Move-out;
مقالات ISI آزمایشگاه (ترجمه نشده)
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Keywords: آزمایشگاه; API; Active pharmaceutical ingredients; AV; Aerobic vaginitis; BV; Bacterial vaginosis; CFU; Colony forming units; CRL; Centro de Referencia para Lactobacilos Culture Collection; CVF; Cervicovaginal fluid; EFSA; European Food Safety Authority; FGM; Food G
Keywords: آزمایشگاه; Dark fermentation; Biohydrogen; Pre-treatment; Methanogen inhibitor; Lignocellulose; Enzymatic hydrolysis; AD; anaerobic digestion; BES; bromoethanesulfonate; BESA; bromoethanesulfonic acid; COD; chemical oxygen demand; CoM; co-enzyme M; DF; dark fermenta
Keywords: آزمایشگاه; ABDPP; arylene-N,Nâ²-bis(2,2-dimethyl-1,3-propanediol phosphoramidate); ABS; acrylonitrile-butadiene-styrene copolymer; AlPi; aluminium diethylphosphinate; AMS; ammonium sulfamate; APb; dibasic ammonium phosphate; APP; ammonium poly(phosphate); ATH;
Keywords: آزمایشگاه; Adult learning; Andragogy; Lab; Lifelong learning; Medical; Osteopathic manipulative; Pedagogy; Self-assessment; Self-directed learning
Keywords: آزمایشگاه; LAB; Magnetotelluric; Craton; Archean
Keywords: آزمایشگاه; LAB; lactic acid bacteria; MC; methylcellulose; FOS; fructo-oligosaccharides; FTIR; Fourier transform infrared; DMA; dynamic mechanical analysis; MRS; de Man, Rogosa, Sharpe broth; CFU; cell forming units; RH; relative humidity; ds; dried sample; aw; wate
Keywords: آزمایشگاه; LAB; Stored wheat; 16S rDNA sequencing; Antifungal activity; Post-harvest moulds; Aspergillus carbonarius; Ochratoxin A
Keywords: آزمایشگاه; Archaeology; Ancient diet; Ancient dairy; Bronze Age; Eastern Eurasia; Proteomics; AMS; accelerator mass spectrometry; DTT; dithiothreitol; GC-MS; gas chromatography-mass spectrometry; FT IR; Fourier transform infrared spectroscopy; LAB; lactic acid b
Keywords: آزمایشگاه; Gluten-free; Buckwheat; LAB; Metabolism; Multivariate analysis;
Keywords: آزمایشگاه; Listeria monocytogenes; LAB; Leuconostoc carnosum; Frankfurter sausages; Inoculum level; Temperature;
Keywords: آزمایشگاه; DTPA; diethylene triamine pentaacetic acid; TEA; triethanolamine; EDTA; ethylene diamine tetra-acetic acid; LMWOA; low molecular weight organic acids; ECC; equivalent CaCO3; CEC; cation exchange capacity; TOC; total organic C; OM; organic matter; LPI; lab
Keywords: آزمایشگاه; Lactic acid bacteria; Sourdough; Albanian wheat cultivars; 2-DE; two-dimensional electrophoresis; D; dough; DY; dough yield; FAA; free amino acids; HMW; high molecular weight; L; extensibility; LAB; lactic acid bacteria; LMW; low molecular weight; ME; met
Keywords: آزمایشگاه; ADG; average daily gain; ADF; acid detergent fibre; CFU; colony-forming units; DM; dry matter; DMI; dry matter intake; aNDF; neutral detergent fibre expressed inclusive of residual ash; FAE; ferulic acid esterase; LAB; lactic acid bacteria; LC; long chop;
Keywords: آزمایشگاه; western United States; dynamic topography; mantle convection; Moho; LAB; EarthScope USArray
Keywords: آزمایشگاه; DM; dry matter; LAB; lactic acid bacteria; rDNA; ribossomic DNA; PVC; polyvinyl chloride; PCR; polymerase chain reaction; FM; fresh matter; NDF-NDF; neutral detergent fiber; WSC; water soluble carbohydrates; HPLC; high-performance liquid chromatography;
Keywords: آزمایشگاه; LAB; Lactobacillus parafarraginis; Lactobacillus rapi; Lactobacillus paracollinoides; Trans-4-hexenoic acid; Table olives;
Keywords: آزمایشگاه; ACE; angiotensin I-converting enzyme; CSH; casein hydrolysate; GRAS; generally recognized as safe; LAB; lactic acid bacteria; LFH; lactoferrin hydrolysate; pCSH; casein hydrolysate permeate with molecular mass lower than 3Â kDa; pLFH; lactoferrin hydrolys
Keywords: آزمایشگاه; ANOVA; Analysis of Variance; CFU; Colony Forming Units; DHE; Dynamic Headspace Extraction; GC-MS; Gas Chromatography Mass Spectrometry; MHE; Multiple Headspace Extraction; PCA; Principal Component Analysis; LAB; Lactic Acid Bacteria; OAV; Odor Activity
Keywords: آزمایشگاه; Lithospheric layering; Zagros collision zone; S receiver functions; LAB;
Keywords: آزمایشگاه; LLT; large living trees density; LAB; live aboveground biomass; QMD; quadratic mean diameter; CWD; coarse woody debris volume; Literature search; Forest dynamics; Sustainable forest management; Carbon sequestration; Biodiversity; Late-successional forests
Keywords: آزمایشگاه; Biopreservation; Lactic acid bacteria; Bacteriocin; Seafood; Food borne pathogens; VP; vacuum packed; MAP; modified atmosphere packed; HHP; high hydrostatic pressure; LAB; lactic acid bacteria; LPFP; lightly preserved fish product; SPFP; semi-preserved fi
Keywords: آزمایشگاه; Lb.; Lactobacillus; LAB; lactic acid bacteria; Fuel ethanol contamination; Lactic acid bacteria;
Keywords: آزمایشگاه; Traditional cheese; Tina biofilm; LAB; SmartNose; GC/MS; PCR/DGGE
Keywords: آزمایشگاه; Polyinsertion catalysis; Ansa-metallocene; LAB; Styrene regiochemistry
Keywords: آزمایشگاه; Colorado Plateau; Rio Grande Rift; LAB; Edge-driven Mantle convection; Receiver functions
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
Keywords: آزمایشگاه; LAB; Riboflavin; Bio-fortification; Functional food; Cereal-based beverages;
Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571?
Keywords: آزمایشگاه; Gamma-aminobutyric acid; Saclofen; Fermented milk; Lactococcus lactis; Antihypertensive effect; LAB; lactic acid bacteria; GABA; γ-Aminobutyric acid; SHR; spontaneously hypertensive rats; ACE; angiotensin converting enzyme; SBP; systolic blood pressure;
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
Keywords: آزمایشگاه; AcOH; glacial acetic acid; CA; caffeic acid; 3-CQA; 3-O-caffeoylquinic acid; CAA; cellular antioxidant activity; CGA; chlorogenic acid; CMHP; cumene hydroperoxide; 1,5-diCQA; 1,5-O-dicaffeoylquinic acid; 3,4-diCQA; 3,4-O-dicaffeoylquinic acid; 3,5-diCQA;
Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat
Keywords: آزمایشگاه; Sedum aizoon L.; Antimicrobial activity; Flavonoids; Pork meat; LAB;
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
Keywords: آزمایشگاه; LAB; lactic acid bacteria; MLF; malolactic fermentation; AF; alcoholic fermentations; MAC; malic acid consumption; HS-SPME; headspace solid phase microextraction; L. plantarum; O. oeni; Pinot noir wine; Flavor; Malic acid;
Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit
Keywords: آزمایشگاه; AA; amino acid; AEBSF; 4-(2-Aminoethyl)benzenesulfonyl fluoride hydrochloride; BCA; bicinchoninic acid; CCK; cholecystokinin; DMEM; Dulbecco's modified eagle medium; DPP-IV; dipeptidyl peptidase IV; GC; gas chromatography; GLP-1; glucagon-like peptide-1
The construction of recombinant Lactobacillus casei expressing BVDV E2 protein and its immune response in mice
Keywords: آزمایشگاه; μg; microgram; μL; microliter; ANOVA; analysis of variance; bp; base pair; BSA; bovine serum albumin; BVDV; bovine viral diarrhea virus; CFU; colony forming units; Ct; cycle threshold; CVCC; China Catalogue of Veterinary Cultures; DMEM; Dulbecco's modif
Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products
Keywords: آزمایشگاه; Leuconostoc mesenteroides; Technological properties; Dextran; Metabolic study; Probiotic properties; Zebrafish; CDMS; CDM define medium lacking glucose and supplemented with sucrose; cfu; colony forming unit; CO2; carbon dioxide; EDTA; ethylenediaminetetr
A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
Keywords: آزمایشگاه; EPS; exopolysaccharides; SDM; semi-defined medium; MRS; deMan Rogosa Sharpe; Gtf; glycosyl transferase; Act; acyltransferase; CPS; capsular polysaccharide; SPS; slime polysaccharide; LAB; lactic acid bacteria; TNF; tumor necrosis factor; IL; interleukin;
Correlation of microstructure and stress corrosion cracking initiation behaviour of the fusion boundary region in a SA508 Cl. 3-Alloy 52M dissimilar weld joint in primary pressurized water reactor environment
Keywords: آزمایشگاه; ASTM E8/E8M-16a; standard test methods for tension testing of metallic materials; CSL; coincidence site lattice; DH; dissolved hydrogen; DO; dissolved oxygen; DZ; dilution zone; EBSD; electron backscatter diffraction; EDX; energy dispersive x-ray; FB; fus
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification
Keywords: آزمایشگاه; LAB; lactic acid bacteria; hS; hemp sourdough; WSE; water/salt-soluble extracts; TTA; total titratable acidity; DY; dough yield; FQ; fermentation quotient; TFAA; total free amino acids; hSS; hemp selected sourdough; wSS; wheat selected sourdough; CT0; not
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture
Keywords: آزمایشگاه; Lactobacillus plantarum KJ03; LAB; Sataw-dong; Starter culture; VOCs;
The terrestrial fauna of the Late Triassic Pant-y-ffynnon Quarry fissures, South Wales, UK and a new species of Clevosaurus (Lepidosauria: Rhynchocephalia)
Keywords: آزمایشگاه; BRSUG; Geological Museum, University of Bristol; NHMUK; Natural History Museum, London; ac; acrodont; ad; adductor; add; additional; ant; anterior; art; articular; bo; bony; c; crest; cap; capitellum; car; carpal; cen; centrum; cn; cnemial; col; column; c
The petrological control on the lithosphere-asthenosphere boundary (LAB) beneath ocean basins
Keywords: آزمایشگاه; Lithosphere-asthenosphere boundary; LAB; Petrological control; Amphibole dehydration solidus; Petrology-controlled sub-LAB convection; Plate model;
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities
Keywords: آزمایشگاه; ADFom; ADF expressed exclusive of residual ash; aNDFom; NDF assayed with sodium sulphite and a heat stable amylase and expressed exclusive of residual ash; BAs; biogenic amines; CFUs; colony forming units; CP; crude protein; CRD; completely randomized des
In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii
Keywords: آزمایشگاه; Propionibacterium freudenreichii; In situ fortification; Vitamin B12; Wheat bran; AA; Acetic Acid; CFU; Colony Forming Unit; DMBI; 5,6 -dimethylbenzimidazole; dw; dry weight; HPLC; High-Performance Liquid Chromatography; LA; Lactic Acid; LAB; Lactic Acid
Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation
Keywords: آزمایشگاه; AUC; analytical ultracentrifugation; BLG; β-lactoglobulin; BMM; basal minimum medium; DLS; dynamic light scattering; EPS; exopolysaccharide; HePS; heteroexopolysaccharide; HoPS; homoexopolysaccharide; LAB; lactic acid bacteria; SAXS; small-angle X-ray sc
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source
Keywords: آزمایشگاه; DAB; digesta-associated bacterial community; DISAFA; Department of Agricultural, Forest and Food Sciences; DISPAA; Department of Agri-Food Production and Environmental Sciences; EFSA; European Food and Safety Authority; Hi; Hermetia illucens; LAB; lactic
pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances
Keywords: آزمایشگاه; ACE; angiotensin I converting enzyme; ANOVA; analysis of variance; DOE; design of experiment; GAE; gallic acid equivalents; LAB; lactic acid bacteria; LPS; lipopolysaccharide; MetS; metabolic syndrome; MRS; Man Rogosa Sharpe; MW; molecular weight; NO; nit
Una nueva forma de aprender patologÃa: laboratorio virtual de patologÃa
Keywords: آزمایشگاه; Educación médica; TecnologÃa; PatologÃa; Laboratorio; Medical education; Technology; Pathology; Lab;
Methylmercury Biosorption Activity by Methylmercury-resistant Lactic Acid Bacteria Isolated From West Sekotong, Indonesia
Keywords: آزمایشگاه; biosorption; LAB; methylmercury; West Sekotong;
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Keywords: آزمایشگاه; CFS; cell-free supernatant; LAB; lactic acid bacteria; PLA; phenyllactic acid; Lactic acid (PubChem CID: 612); Phenyllactic acid (3848); Antifungal activity; Lactobacillus plantarum; Oat; Lactic acid; Biopreservation; Cereal-based products;
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
Keywords: آزمایشگاه; CFU; colony forming unit; LAB; lactic acid bacteria; MALDI-TOF MS; matrix-assisted laser desorption/ionisation-time of flight mass spectrometry; (m/z); mass over charge; Mass spectrometry; MALDI-TOF MS; Bacteria identification; Lactic acid bacteria; Cow-m
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
Keywords: آزمایشگاه; Oenococcus oeni; Lactobacillus plantarum; Patagonian pinot noir wine; Vinification assays; Acclimation; Inoculum size; LAB; Lactic Acid Bacteria; MLF; Malolactic Fermentation; PAP; Proline aminopeptidase; PAD; Phenolic acid decarboxylase; MAC; Malic acid