Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi
Keywords: آزمایشگاه; Kimchi; Lactobacillus plantarum; N-nitrosodimethylamine; Nitrite; Probiotic bacteria; LAB; lactic acid bacteria; L.; Lactobacillus; Le.; Leuconostoc; NAs; N-nitrosamines; NDMA; N-nitrosodimethylamine; NDPA; N-nitrosodipropylamine; TCA; trichloroacetic aci