Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Keywords: ALB; Albariño; DEEMM; diethyl ethoxymethylenemalonate; AOC; Appellation of Origin; ETc; crop evapotranspiration; ET0; potential evapotranspiration; HPLC; High-Performance Liquid Chromatography; IS; Internal Standard; LOD; Limit of Detection; LOQ; Limit o