Keywords: قارچ; Food analysis; Food composition; Method AOAC 2011.25; Dietary fibre (Dietary fiber); Legumes; Seeds; Vegetables; Fruits; Mushrooms; Similarity;
مقالات ISI قارچ (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قارچ; mushrooms; poisonous; amatoxin-containing; Amatoxins; alpha-amanitin;
Keywords: قارچ; Mushrooms; Projective mapping; Generic descriptive analysis; GDA; Sensory evaluation;
Keywords: قارچ; Nitrates; Genotypes; Fertilization; Salinity; Light; Horticultural crops; Mushrooms;
Keywords: قارچ; Mushrooms; Bioactive nutraceuticals; Health benefits; Functional mechanisms; Gut microbiota regulation;
Keywords: قارچ; ISO; International Organization for Standardization; Hz; hertz; Cotton; Mushrooms; Mycelium; Acoustic; By-products; Composite; Agricultural; Fiber; Boards;
Keywords: قارچ; Trace metals; Mushrooms; Caps and stalks; Polluted soils;
Keywords: قارچ; Ultrasound; Water soluble polysaccharides; Mushrooms; Peleg's model;
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
Keywords: قارچ; Mushrooms; Antioxidants; Phenolics; Nutrition; Health; HPLC; Mass spectrometry;
Keywords: قارچ; Mushrooms; Phenolics; Antioxidant activity; Genoprotection; Oxidative stress-induced DNA damage; Hydrogen peroxide;
The use of lactic acid bacteria to reduce mercury bioaccessibility
Keywords: قارچ; Lactic acid bacteria; Mercury; Methylmercury; Bioaccessibility; Seafood; Mushrooms;
Keywords: قارچ; Modified atmosphere packaging (MAP); Tricholoma matsutake; Mushrooms; Fresh-keeping; Polyethylene (PE); Polyvinyl chloride (PVC);
Keywords: قارچ; Dry Afromontane forest; Diversity; Fire; Fungal community; Mushrooms; Richness;
Keywords: قارچ; Mushrooms; Antioxidants; Nutraceuticals; Bioactive molecules; Nutritional and therapeutic role;
Keywords: قارچ; Mycosilviculture; Yield; Mushrooms; Forest management; Fungi;
Keywords: قارچ; Mushrooms; Functional foods; Nutraceuticals; Bioactive potential; New foods; New formulations;
Keywords: قارچ; Thermal energy; Heat recovery; Temperature model; Compost; Mushrooms;
Keywords: قارچ; Foraging; Forest topsoil; Mushrooms; Total mercury; Accumulation; Lactarius deliciosus; Lactarius deterrimus; Lactarius volemus;
Keywords: قارچ; Consumer research; Mushrooms; Umami; Dietary guidance; Culinary strategies;
Keywords: قارچ; Mushrooms; Puffballs; Antioxidant; ACE-inhibition; Antimicrobial; Cytotoxic
Keywords: قارچ; Inflammation; NSAIDs; Mushrooms; Bioactive compounds
Keywords: قارچ; Reactive oxygen species; Antioxidant; Ergothioneine; Adaptation; OCTN1; Mushrooms;
Keywords: قارچ; Basidiomycetes; Fruit bodies; Functional traits; Morphological traits; Mushrooms; Secondary metabolites;
Keywords: قارچ; Mushrooms; Phenolic acids; Biosynthesis/bioavailability; Metabolites; Chemical/enzymatic synthesis; Bioactivity;
Keywords: قارچ; Mushrooms; Extracts; Antioxidant activity; Antimicrobial activity; Antioxidant score;
Keywords: قارچ; Fungi; Bioactive compounds; Sensory active compounds; Mushrooms; Proximate composition
Keywords: قارچ; Mushrooms; Hybrid solar dryer; Phase change material (PCM); Effective diffusivity; Drying kinetics; Thermal efficiency;
Keywords: قارچ; CPS; crude polysaccharide; IEC; ion exchange chromatography; IEC0, IEC0.1, IEC0.3 and IEC0.7; PS fractions of CPS by IEC eluted with distilled water containing 0, 0.1, 0.3, and 0.7âM NaCl; IEC0.1-1 and IEC0.1-2; PS fractions of IEC0.1 by SEC; PS; po
Keywords: قارچ; College drug use; Drug trends; Psilocybin; Psilocybe; Mushrooms;
Keywords: قارچ; ISO; International Organization for Standardization; Hz; Hertz; Cotton; Mushrooms; Acoustic; By-products; Agricultural;
Keywords: قارچ; Mushrooms; Ergosterol; Polyphenols; Terpenic acids; Antioxidant activity; Metal chelating;
Keywords: قارچ; Body composition; Mushrooms; Energy density; Blood pressure; Lipid profile; Weight maintenance;
Keywords: قارچ; Mushrooms; Selenium; Selenium determination; Selenium in mushrooms;
Keywords: قارچ; dm, dry mass; GOPOD, glucose oxidase/peroxidaseBeta-glucans; Mushrooms; Carbohydrates
Keywords: قارچ; Ethiopia; Eucalyptus species; Fungal community; Sporocarp; Stand age; Mushrooms;
Free amino acids and 5â²-nucleotides in Finnish forest mushrooms
Keywords: قارچ; l-Glutamic acid (PubChem CID: 33032); l-Aspartic acid (PubChem CID: 5960); Guanosine 5â²-monophosphate (PubChem CID: 6804); Inosine 5â²-monophosphate (PubChem CID: 8582); Amino acids; 5â²-Nucleotides; Umami; Mushrooms;
Antiprotozoan sesterterpenes and triterpenes isolated from two Ghanaian mushrooms
Keywords: قارچ; Bioassay-guided isolation; Mushrooms; Natural products; Protozoan parasites; Terpenes; Tropical diseases;
210Po and 210Pb in forest mushrooms of genus Leccinum and topsoil from northern Poland and its contribution to the radiation dose
Keywords: قارچ; Polonium 210Po; Radiolead 210Pb; Mushrooms; Soil; Foraging; Effective radiation dose;
A ten-year survey of radiocontamination of edible Balkan mushrooms: Cs-137 activity levels and assessed dose to the population
Keywords: قارچ; Gamma spectrometry; Cesium; Mushrooms;
Facultative mushroom feeding by common woodland ants (Formicidae, Aphaenogaster spp.)
Keywords: قارچ; Fungivory; Fungal farming; Aphaenogaster rudis; Mushrooms; Ants; Attines;
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
Keywords: قارچ; Mushrooms; Quality degradation; Quality influential factors; Preservation;
Selective in vitro inhibition of Leishmania donovani by a semi-purified fraction of wild mushroom Grifola frondosa
Keywords: قارچ; Leishmania donovani; Mushrooms; Grifola frondosa; Apoptosis; ROS; Pro-inflammatory cytokines; Nitric oxide;
Short CommunicationRainfall and temperature effects on fruit body production by stipitate hydnoid fungi in Inverey Wood, Scotland
Keywords: قارچ; BAP species; Climate change; Conservation; Mushrooms; Pinus sylvestris; Sporocarps; Tooth fungi;
Rare earth elements in parasol mushroom Macrolepiota procera
Keywords: قارچ; Edible parasol mushroom; Fungi; Organic food; Lanthanides; Mushrooms;
Mushrooms: A rich source of the antioxidants ergothioneine and glutathione
Keywords: قارچ; Mushrooms; Glutathione; Ergothioneine; Antioxidants;
Metallic elements and metalloids in Boletus luridus, B. magnificus and B. tomentipes mushrooms from polymetallic soils from SW China
Keywords: قارچ; Analytical data; Asia; Foraging; Fungi; Minerals; Medicinal mushrooms; Mushrooms; Organic food;
Chemical composition and bioaccumulation ability of Boletus badius (Fr.) Fr. collected in western Poland
Keywords: قارچ; Mushrooms; Heavy metals; Bioaccumulation; Boletus badius;
Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris
Keywords: قارچ; Mushrooms; Light-emitting diode; LED wavelength combination; Cordyceps militaris; Nucleosides; Cordycepin; Mannitol; Adenosine; Nutraceuticals; Food composition;
Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa
Keywords: قارچ; Grifola frondosa; Mushrooms; Water soluble polysaccharides; Physicochemical properties;
Impact of Agaricus bisporus mushroom consumption on satiety and food intake
Keywords: قارچ; Mushrooms; Satiety; Food intake; Human studies; Fiber; BMI; Body mass index; PDCAAS; Protein digestibility corrected amino acid score; VAS; Visual analogue scales;