Keywords: غذاهای رمان; Novel foods; Brewer's yeast; Wheat and oat bran; Flaxseeds; Sesame and chia seeds; Metal content;
مقالات ISI غذاهای رمان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذاهای رمان; Novel foods; Novel food regulation; European food law; EFSA; Food safety; Nutrition;
Keywords: غذاهای رمان; Novel foods; Food acceptance; Exposure; Exploratory; Sensory;
Keywords: غذاهای رمان; Edible insects; Product appropriateness; Novel foods; Regular consumption; Motivated eaters;
Keywords: غذاهای رمان; Consumer acceptance; Insects as food; Edible insects; Novel foods;
Keywords: غذاهای رمان; Food neophobia; Food neophilia; Cognitive responses; Affective responses; Novel foods; Advertisement slogans
Keywords: غذاهای رمان; Globalisation; Novel foods; Ethnic identity; Means-end chain; Cultural identification;
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR
Keywords: غذاهای رمان; Novel foods; Spore-forming bacteria; Risk analysis; Food safety; Edible insects;
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Keywords: غذاهای رمان; Bread-making; Entomophagy; Edible insects; Novel foods; Proteins; Fatty acids;
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)
Keywords: غذاهای رمان; Novel foods; Risk assessment; Edible insects; Tetracycline; Antibiotic resistance determinants;
Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility
Keywords: غذاهای رمان; Microalgae; Novel foods; Digestibility; Antioxidants; Phenolics;
Development and cross-cultural validation of a shortened social representations scale of new foods
Keywords: غذاهای رمان; Social representations; Novel foods; Innovation; Cross-cultural; Shortened scale
Neophobia, personal consumer values and novel food acceptance
Keywords: غذاهای رمان; Consumer behaviour; Novel foods; Neophobia; Decision-making structure; Means-end chain; Laddering
Relationship between reluctance to eat novel foods and open-field behavior in sheep
Keywords: غذاهای رمان; Feed intake; Novel foods; Open field; Stress; Hyperthermia; Sheep
Positive- and negative peer modelling effects on young children's consumption of novel blue foods
Keywords: غذاهای رمان; Young children; Novel foods; Positive peer modelling; Negative peer modelling; Consumption; Preference reversal; Food acceptance; Generalisation
Legitimation by standards: Transnational experts, the European Commission and regulation of novel foods
Keywords: غذاهای رمان; Voluntary standards; Scientific experts; European Commission; EU policy; Novel foods; Food safety;
Comparative safety assessment of plant-derived foods
Keywords: غذاهای رمان; Safety assessment; GMO; GM-plants; Plant breeding; Novel foods
Risk management and risk assessment of novel plant foods: Concepts and principles
Keywords: غذاهای رمان; Novel foods; Traditional foods; Plant foods; Regional lists; History of safe use; Positive lists for food plants
Post Launch Monitoring of food products: What can be learned from pharmacovigilance
Keywords: غذاهای رمان; Post Launch Monitoring; Post Marketing Surveillance; Novel foods; Pharmacovigilance; Causality assessment
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms
Keywords: غذاهای رمان; Safety assessment; Novel foods; Genetically modified foods; History of safe use
Safety assessment of novel foods and strategies to determine their safety in use
Keywords: غذاهای رمان; Novel foods; Safety assessment; Safety in use;
Food and nutrition labelling in the European Union
Keywords: غذاهای رمان; Food labelling; European regulations; Nutrition and health claims; Novel foods; Foods from GMO;