Keywords: Mushroom; Basidiomycete; Ergosterol; Steryl ester; Gas chromatography; Mass spectrometry; Agaricus bisporus; Pleurotus ostreatus; Pleurotus eryngii; Lentinus edodes;
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Three bisabolane-type sesquiterpenes from edible mushroom Pleurotus eryngii
Keywords: Bisabolane-type; Sesquiterpene; Pleurotus eryngii; Inhibitory activity on nitric oxide production;
Transcriptome analysis reveals the role of nitric oxide in Pleurotus eryngii responses to Cd2+ stress
Keywords: Pleurotus eryngii; Transcriptome; Nitric oxide; Heavy metal; Oxidative damage; Mechanism;
Dietary administration of eryngii mushroom (Pleurotus eryngii) powder on haemato-immunological responses, bactericidal activity of skin mucus and growth performance of koi carp fingerlings (Cyprinus carpio koi)
Keywords: Prebiotic; Pleurotus eryngii; Koi carp (Cyprinus carpio koi); Immune response; Bactericidal activity;
Application of magnetized fungal solid phase extractor with Fe2O3 nanoparticle for determination and preconcentration of Co(II) and Hg(II) from natural water samples
Keywords: Pleurotus eryngii; Co(II) and Hg(II); Fe2O3 nanoparticle; Magnetic solid phase extraction;
Investigation of optimum conditions for efficient COD reduction in synthetic sulfamethazine solutions by Pleurotus eryngii var. ferulae using response surface methodology
Keywords: Pleurotus eryngii; COD reduction; RSM; Sulfamethazine;
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Keywords: Pleurotus eryngii; Suillus bellinii; Ergosterol; Phenolic acids; Antioxidant activity; Anti-inflammatory activity; Anti-proliferative activity;
Chemical characterization and antioxidant activity of polysaccharide extract from spent mushroom substrate of Pleurotus eryngii
Keywords: Bioactivity; Characterization; Extraction; Pleurotus eryngii; Polysaccharide; Spent mushroom substrate (SMS);
Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii
Keywords: Pleurotus eryngii; Polysaccharides; Sulphonation; Anti-inflammatory activity; Anti-proliferative activity
Mycoextraction of radiolabeled cesium and strontium by Pleurotus eryngii mycelia in the presence of alumina nanoparticles: Sorption and accumulation studies
Keywords: Radioisotopes; Cesium; Strontium; Nanoparticles; Mycoextraction; Pleurotus eryngii;
Biodegradation of toxic chemicals by Pleurotus eryngii in submerged fermentation and solid-state fermentation
Keywords: Biodegradation; Pleurotus eryngii; Solid-state fermentation; Spent mushroom compost; Submerged fermentation; Toxic chemicals
Six new ergostane-type steroids from king trumpet mushroom (Pleurotus eryngii) and their inhibitory effects on nitric oxide production
Keywords: Pleurotus eryngii; Steroid; Ergostane; Inhibitory effect; Nitric oxide production;
Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Keywords: Pleurotus eryngii; Polysaccharides; Heat treatment; Structure characterization; Antioxidant activity; Bifidogenic effect
Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells
Keywords: Pleurotus eryngii; Polysaccharide; Purification; Anti-proliferation; Cell cycle; Apoptosis
Charaterization and immunomodulatory activities of polysaccharide isolated from Pleurotus eryngii
Keywords: Pleurotus eryngii; Polysaccharide; Immunostimulation; Cytokine; MAPKs; NF-κB;
Development of cultivation media for extending the shelf-life and improving yield of king oyster mushrooms (Pleurotus eryngii)
Keywords: ADF, acid detergent fiber; CP, crude protein; NDF, neutral detergent fiber; NFE, nitrogen free extract; NPN, non-protein nitrogenNFE/CP; Medium; King oyster mushroom; Pleurotus eryngii; Shelf life
Effects of drying methods on the tasty compounds of Pleurotus eryngii
Keywords: Pleurotus eryngii; Tasty components; Equivalent umami concentration; Drying methods;
The activity and molecular characterization of a serine proteinase in Pleurotus eryngii during high carbon dioxide and low oxygen storage
Keywords: Pleurotus eryngii; 2% O2 + 30% CO2; Serine proteinase; PeSpr1; Postharvest senescence
Biosorption of fluoride from aqueous solution by white—rot fungus Pleurotus eryngii ATCC 90888
Keywords: Biosorption; Fluoride; Pleurotus eryngii; Isotherms; Thermodynamics; Kinetics
Characterization of the wzc gene from Pantoea sp. strain PPE7 and its influence on extracellular polysaccharide production and virulence on Pleurotus eryngii
Keywords: Extracellular polysaccharides; Pleurotus eryngii; Protein-tyrosine kinase; wzc gene
Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme-inhibitory activities of fermented milk
Keywords: Pleurotus eryngii; polysaccharide; probiotic; prebiotic; fermented milk;
Adopting stick spawn reduced the spawn running time and improved mushroom yield and biological efficiency of Pleurotus eryngii
Keywords: Pleurotus eryngii; Stick spawn; Sawdust spawn; Mushroom yield; Biological efficiency; Spawn running time
Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology
Keywords: Antioxidant activity; Polysaccharide; Pleurotus eryngii; Response surface methodology (RSM)
Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time
Keywords: Antioxidant; Anti-inflammatory effect; Chemical composition; Pleurotus eryngii; Harvest time;
The excreted polysaccharide of Pleurotus eryngii inhibits the foam-cell formation via down-regulation of CD36
Keywords: Pleurotus eryngii; Excreted polysaccharide; Submerged culture; Lipid accumulation; Scavenger receptor;
Breeding of a long shelf-life strain for commercial cultivation by mono-mono crossing in Pleurotus eryngii
Keywords: Breeding; King oyster mushroom; Monokaryon; Mono-mono crossing; Pleurotus eryngii;
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
Keywords: Edible mushrooms; Antioxidant properties; Principal component analysis; Pleurotus eryngii; Casing materials; Biological efficiency;
Topical application of Pleurotus eryngii extracts inhibits 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice by the regulation of Th1/Th2 balance
Keywords: Pleurotus eryngii; Atopic dermatitis; IgE; TARC; NC/Nga mice;
Characterization of polysaccharides with marked inhibitory effect on lipid accumulation in Pleurotus eryngii
Keywords: oxLDL; oxidized low density lipoprotein; PEPE; polysaccharide from P. eryngii fruiting body; HPLC; high-performance liquid chromatography; IR; infrared; GC; gas chromatography; NMR; nuclear magnetic resonance; Pleurotus eryngii; Polysaccharide; Lipid accu
Antitumor activity of a polysaccharide from Pleurotus eryngii on mice bearing renal cancer
Keywords: Pleurotus eryngii; Polysaccharide; Renal cancer; Immunomodulation; Antitumor
The use of mushroom hydrolysate from waste bag-log as the nitrogen source to mycelium biomass and exopolysaccharide production in Pleurotus eryngii cultivation
Keywords: Pleurotus eryngii; Mushroom hydrolysate; Waste treatment; Fermentation; Submerged culture; Microbial growth
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
Keywords: Pleurotus eryngii; Antioxidant enzyme activity; Respiratory enzyme activity; Controlled atmosphere; Reactive oxygen species (ROS)
Chemical constituents from the rice fermented with the edible mushroom Pleurotus eryngii and their quinone oxidoreductase 1 inducing effect
Keywords: Pleurotus eryngii; Secondary metabolites; Chemical constituents; NQO1 inducing effect
Pleurotus eryngii immobilized Amberlite XAD-16 as a solid-phase biosorbent for preconcentrations of Cd2+ and Co2+ and their determination by ICP-OES
Keywords: Pleurotus eryngii; Solid-phase extraction; Cd2+; Co2+; ICP-OES; Sensitivity improvement;
Hepatoprotective and hypolipidemic effects of water-soluble polysaccharidic extract of Pleurotuseryngii
Keywords: PEPE; polysaccharidic extract of P.eryngii; TC; total cholesterol; TG; total triglyceride; LDL-C; low density lipoprotein cholesterol; HDL-C; high density lipoprotein-cholesterol; SOD; superoxide dismutase; CAT; catalase; GSH-Px; glutathione peroxidase; D
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
Keywords: Pleurotus eryngii; Polysaccharide; Sulfation; Cancer cell growth inhibition; DPPH radical scavenging capacity;
Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition
Keywords: Pleurotus eryngii; Auricularia auricula-judae; HPLC; Phenolic composition; Protective effect; Oxidative damage; Antioxidant; Cytotoxicity
Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats
Keywords: Agarose gel electrophoresis; Atherogenic lipid profile; Histology; Hypercholesterolemic rats; Pleurotus eryngii
Inhibitory effect of Pleurotus eryngii extracts on the activities of allergic mediators in antigen-stimulated mast cells
Keywords: Pleurotus eryngii; Anti-allergic activity; Mast cells; IL-4; NF-κB; COX-2;
Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh
Keywords: Pleurotus eryngii; Saw dust; Rice straw; Biological yield
Biochemical and enzymatic properties of a fibrinolytic enzyme from Pleurotus eryngii cultivated under solid-state conditions using corn cob
Keywords: Pleurotus eryngii; Fibrinolytic enzyme; Serine protease; Corn cob;
Pleurotus eryngii species complex: Sequence analysis and phylogeny based on partial EF1α and RPB2 genes
Keywords: Phylogeny; Pleurotus eryngii; RNA polymerase II gene; Species complex; Translation elongation factor gene; Varieties
Influence of calcinated starfish powder on growth, yield, spawn run and primordial germination of king oyster mushroom (Pleurotus eryngii)
Keywords: Pleurotus eryngii; Fruiting body; Calcinated starfish powder; Sawdust culture media
Molecular characterization and enzymatic activity of laccases in two Pleurotus spp. with different pathogenic behaviour
Keywords: Eryngium campestre; Ferula communis; Laccases; Pleurotus eryngii; Pleurotus ferulae
Unusual partially 3-O-methylated α-galactan from mushrooms of the genus Pleurotus
Keywords: Edible mushrooms; Pleurotus eryngii; Pleurotus ostreatoroseus; O-Methylated galactan; Chemical structure;
Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice
Keywords: Apolipoprotein E-deficient mice; Atherosclerosis; Mushroom; Pleurotus eryngii; Grifola frondosa; Hypsizygus marmoreusapoE−/−, apolipoprotein E–deficient; TG, triacylglycerol; TC, total cholesterol
Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean
Keywords: Pleurotus eryngii; Mushroom strains; Copper; Manganese; Ground soybean; Cordoncello
Effects of mushroom, Pleurotus eryngii, extracts on bone metabolism
Keywords: Pleurotus eryngii; Osteoclast; Osteoblast; Ovariectomy; Bone mineral density
In vitro activation, purification, and characterization of Escherichia coli expressed aryl-alcohol oxidase, a unique H2O2-producing enzyme
Keywords: Aryl-alcohol oxidase; Flavoenzymes; Escherichia coli expression; In vitro activation; Hydrogen peroxide production; Pleurotus eryngii;
Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus species
Keywords: Pleurotus eryngii; P. ostreatus; P. pulmonarius; Laccase; Peroxidases; Submerged fermentation; Solid-state fermentation; Carbon and nitrogen sources