Keywords: پلی فنول اکسیداز; Annona muricata; Bioactive compounds; Polyphenol oxidase; Sensory evaluation; Ultrasound;
مقالات ISI پلی فنول اکسیداز (ترجمه نشده)
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Keywords: پلی فنول اکسیداز; Xylanase; Cellulase; Phytase; Polyphenol oxidase; Iron bioaccessibility; Teff; Sorghum; Wheat;
Keywords: پلی فنول اکسیداز; PAL; phenylalanine ammonia lyase; PPO; polyphenol oxidase; 4Cl; 4-coumarate coenzyme A ligase; C4H; cinnamate 4-hydroxylase; CK; control; EL; electrolyte leakage; PVPP; polyvinyl polypyrrolidone; NaOCl; sodium hypochlorite; Fresh-cut potato; Browning; Cur
Keywords: پلی فنول اکسیداز; PUFA; polyunsaturated fatty acids; BH; biohydrogenation; EPA; eicosapentanoic acid; DHA; docosahexanoic acid; PPO; polyphenol oxidase; 4-MC; 4-methylcatechol; 4-HR; 4-hexylresorcinol; SPME-GC/MS; Solid Phase Micro-Extraction-Gas Chromatography/Mass Sp
Keywords: پلی فنول اکسیداز; Table olives; o-Diphenol oxidation; Chlorophyll pigments; Carotenoids; Polyphenol oxidase; Colour;
Keywords: پلی فنول اکسیداز; Phenols; Polyphenol oxidase; Biosensor; Pulsed amperometric detection
Keywords: پلی فنول اکسیداز; Peroxidases; Polyphenol oxidase; Phenylalanine ammonia lyase; Solanum tuberosum
Keywords: پلی فنول اکسیداز; Cookies; Water activity; Total flavonoids content; Antioxidant activity; Polyphenol oxidase;
Keywords: پلی فنول اکسیداز; Chemical composition; Foliar fertilization; Fruit quality; Nutrients; Olive trees; PAL; Phenylalanine Ammonia-Lyase; PPO; polyphenol oxidase; OeMaT1; Olea europaea Mannitol Transporter 1;
Keywords: پلی فنول اکسیداز; Cold gas plasma; Fresh-cut apple; Polyphenol oxidase; Fruit quality; Metabolic activity
Keywords: پلی فنول اکسیداز; 2ME; 2-mercaptoethanol; ACN; acetonitrile; ADK; adenosine kinase 2; Aldolase; fructose bisphosphate aldolase; GalUR reductase; galacturonic acid reductase; GS1; glutamine synthetase; GSH; glutathione; JA; jasmonic acid; PEP; phosphoenolpyruvate; PHGDH; D-
Keywords: پلی فنول اکسیداز; Cross-linked enzyme aggregates (CLEAs); Phenolic wastewater; Mushroom tyrosinase; Polyphenol oxidase; Toxicity;
Keywords: پلی فنول اکسیداز; White-rot fungi; Sugarcane bagasse; Lignin; Manganese peroxidase; Polyphenol oxidase;
Keywords: پلی فنول اکسیداز; Biological control; Meloidogyne javanica; Trichoderma harzianum; Chitinase; Peroxidase; Polyphenol oxidase; Phenylalanine ammonia lyase
Keywords: پلی فنول اکسیداز; Blue mold; Chitin; Peroxidise; Polyphenol oxidase; Postharvest disease
Keywords: پلی فنول اکسیداز; Methyl jasmonate; Trypsin inhibitor; Polyphenol oxidase; Insect performance
Keywords: پلی فنول اکسیداز; Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Keywords: پلی فنول اکسیداز; Apple seeds; Phenolic compounds; Extraction; Oxidation; Polyphenol oxidase; Colourants;
Effects of 1-MCP on fruit quality and core browning in 'Yali' pear during cold storage
Keywords: پلی فنول اکسیداز; 1-methylcyclopropene; Core browning; Phenolics; Polyphenol oxidase;
Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
Keywords: پلی فنول اکسیداز; Brinjal; Nutraceuticals; Polyphenol oxidase; Radical scavenging capacity;
Effects of treated industrial wastewaters and temperatures on growth and enzymatic activities of duckweed (Lemna minor L.)
Keywords: پلی فنول اکسیداز; APX; ascorbate peroxidase; CAT; catalase; f.w.; fresh weight; GI; growth index; G-POD; guaiacol peroxidase; HM; heavy metals; PPO; polyphenol oxidase; RGR; Relative Growth Rate; ROS; reactive oxygen species; Lemna minor; Biomass; Toxic pollutants; Stress
Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored 'Gola' litchi fruit
Keywords: پلی فنول اکسیداز; Antibrowning treatment; Electrolyte leakage; Pericarp browning; Peroxidase; Polyphenol oxidase;
Effect of UV-Vis processing on enzymatic activity and the physicochemical properties of peach juices from different varieties
Keywords: پلی فنول اکسیداز; Fruit juices; Polyphenol oxidase; Peroxidase; Irradiation; Colour;
Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice
Keywords: پلی فنول اکسیداز; Microorganism; Color; Polyphenol oxidase; Lipoxygenase; Flavor;
Role of benzoic and salicylic acids in the immunization of oil palm seedlings-challenged by Ganoderma boninense
Keywords: پلی فنول اکسیداز; Ganoderma boninense; Benzoic acid; Salicylic acid; Defence enzyme; Polyphenol oxidase; Lignin;
A catechol oxidase AcPPO from cherimoya (Annona cherimola Mill.) is localized to the Golgi apparatus
Keywords: پلی فنول اکسیداز; AcPPO; Annona cherimola polyphenol oxidase; BFA; brefeldin A; BiP; binding immunoglobulin protein; CEF; chloroplast enriched fraction; GEF; Golgi-enriched fraction; GFP; green fluorescent protein; PCC; Pearson's correlation coefficient; PPO; polyphenol
Impact of GA3 and spermine on postharvest quality of anthurium cut flowers (Anthurium andraeanum) cv. Arizona
Keywords: پلی فنول اکسیداز; Storage commercial quality; Polyphenol oxidase; Peroxidase; Superoxide dismutase; Polyamines;
Smoke tree (Cotinus coggygria Scop.) propagation and biotechnology: A mini-review
Keywords: پلی فنول اکسیداز; 2,4-D; 2,4-dichlorophenoxyacetic acid; ABA; abscisic acid; BA; 6N-benzyladenine; H2O2; hydrogen peroxide; IAA; indole-3-acetic acid; IAAO; oxidase indole-3-acetic acid; IBA; indole-3-butyric acid; LS; Linsmaier and Skoog medium; MemT; meta-metoxytopolin;
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model
Keywords: پلی فنول اکسیداز; Ovalbumin; Protein cross-linking; Polyphenol oxidase; Egg allergy;
Delayed pericarp hardening of cold stored mangosteen (Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid
Keywords: پلی فنول اکسیداز; Abiotic stress; Mangosteen; Polyphenol oxidase; Stress hormones;
Type VI glandular trichome density and their derived volatiles are differently induced by jasmonic acid in developing and fully developed tomato leaves: Implications for thrips resistance
Keywords: پلی فنول اکسیداز; GLM; generalized linear models; JA; jasmonic acid; MeJA; methyl jasmonate; PAR; photosynthetically active radiation; PCA; principle component analysis; PPO; polyphenol oxidase; SA; salicylic acid; Developmental stages; Frankliniella occidentalis; Induced
Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)- Part 2
Keywords: پلی فنول اکسیداز; LJL; Ljubljanska ledenka; N; Nansen; POX; peroxidase; CAT; catalase; PPO; polyphenol oxidase; SOD; superoxide dismutase; Lettuce; Phenol; Antioxidant enzymes; Proline;
Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine
Keywords: پلی فنول اکسیداز; Whangkeumbae pear; Polyphenol oxidase; l-cysteine; Inhibition; Mechanism;
Antagonistic Bacillus spp. reduce blast incidence on rice and increase grain yield under field conditions
Keywords: پلی فنول اکسیداز; Bacillus spp.; Superoxide dismutase; Peroxidase; Polyphenol oxidase; Phenylalanine ammonia lyase;
Biochemical characterization of a thermostable cobalt- or copper-dependent polyphenol oxidase with dye decolorizing ability from Geobacillus sp. JS12
Keywords: پلی فنول اکسیداز; Laccase; Polyphenol oxidase; Cobalt; Geobacillus; Nile blue;
Expression profiling of the Dolichos lablab lectin during germination and development of the seed
Keywords: پلی فنول اکسیداز; Defense proteins; Phytohormone; Storage protein; Transcript; Germination; DAF; days after flowering; DAI; days after imbibition; PPO; polyphenol oxidase; IAA; indole acetic acid;
RNA interference of NtNCED3 reduces drought tolerance and impairs plant growth through feedback regulation of isoprenoids in Nicotiana tabacum
Keywords: پلی فنول اکسیداز; ABA; abscisic acid; ABRE; abscisic acid responsive element; APX; ascorbate peroxidase; CAT; catalase; Ci; intercellular CO2 concentration; CYP71D16; cytochrome P450 hydroxylase; CYC; cembratrien-ol synthase; NCED; 9-cis-epoxycarotenoid dioxygenase; ERE; e
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Keywords: پلی فنول اکسیداز; High pressure processing; Strawberry; Juice; Puree; Storage; Polyphenol oxidase; Anthocyanins; Vitamin C;
In vitro cultures of Linum usitatissimum L.: Synergistic effects of mineral nutrients and photoperiod regimes on growth and biosynthesis of lignans and neolignans
Keywords: پلی فنول اکسیداز; Linum; Lignans; Neolignans; Photoperiod; Phenolics; Flavonoids; Boron; Nitrogen; SDG; secoisolariciresinol diglucoside; LDG; lariciresinol diglucoside; DCG; dehydrodiconiferyl alcohol glucoside; GGCG; guaiacylglycerol-β-coniferyl alcohol ether glucoside;
Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract
Keywords: پلی فنول اکسیداز; Polyphenol oxidase; Enzyme activity; Enzyme stability;
Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
Keywords: پلی فنول اکسیداز; Polyphenol oxidase; Blueberry; pH and temperature optima; Kinetics properties; Inhibition;
Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage
Keywords: پلی فنول اکسیداز; 'Huangguan' pears; Browning; Proline; Membrane lipid peroxidation; Polyphenol oxidase;
Induction of defense-related enzymes in patchouli inoculated with virulent Ralstonia solanacearum
Keywords: پلی فنول اکسیداز; Pogostemon cablin; Ralstonia solanacearum; Peroxidase; Phenylalanine ammonia-lyase; Polyphenol oxidase; Superoxide dismutase;
Expression and biochemical analysis of codon-optimized polyphenol oxidase from Camellia sinensis (L.) O. Kuntze in E. coli
Keywords: پلی فنول اکسیداز; Camellia sinensis; Polyphenol oxidase; Recombinant; Protein refolding;
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)
Keywords: پلی فنول اکسیداز; Cacao pod husk; Microwave drying; Polyphenolic compounds; HPLC; Polyphenol oxidase;
Emerging food allergens: Identification of polyphenol oxidase as an important allergen in eggplant (Solanum melongena L.)
Keywords: پلی فنول اکسیداز; ARP; allergen representative peptide; 4-MC; 4-methyl catechol; PPO; polyphenol oxidase; PS; phenyl-Sepharose; SmePPO4; Solanum melongena PPO4; SPT; skin prick test; Bioinformatics; Eggplant; Food allergen; IgE epitope prediction; in silico analysis; Polyp
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
Keywords: پلی فنول اکسیداز; Chitosan; Carboxymethyl cellulose (CMC); Edible coatings; Antimicrobial; Antioxidant; Polyphenol oxidase;
Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA 'Berangan') fruit as mediated by UVC irradiation against crown rot fungal infection
Keywords: پلی فنول اکسیداز; UVC; Peroxidase; Polyphenol oxidase; Phenylalanine ammonia-lyase; Cell wall lignification; Cell wall apposition;
Effective synthesis of theaflavin-3,3â²-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase
Keywords: پلی فنول اکسیداز; Polyphenol oxidase; Huangguan pear; Fe3O4/chitosan nanoparticles; Immobilization; Theaflavin-3,3â²-digallate; Synthesis;
Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
Keywords: پلی فنول اکسیداز; Malus domestica; Polyphenol oxidase; Cyanidin-3-galactoside; Anthocyanin; Oxidation;