Keywords: محتوای پروتئین; Sesame; Sulphur concentration; Rainfed conditions; Oleic acid; Protein content;
مقالات ISI محتوای پروتئین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای پروتئین; Near infrared spectroscopy; Bivalve; Cellular energy allocation; Protein content; Lipid content; Glycogen content; Electron transport system activity;
Keywords: محتوای پروتئین; Theobroma cacao; Geographic origin; Protein content; Oligopeptides; Fermentation degree; UHPLC- ESI-MS/MS;
Keywords: محتوای پروتئین; Temporal variation; RNA:DNA ratio; Protein content; Instantaneous growth rate; Temperature; Salinity; Nurseries;
Keywords: محتوای پروتئین; Grain yield; Protein content; Protein quality; Loaf volume; SE-HPLC; size exclusion high performance liquid chromatography; SDS; sodium dodecyl sulphate; GxE; genotype by environment interaction; HMW-GS; high molecular weight glutenin subunits; LPP; large
Keywords: محتوای پروتئین; Waxy rice flour; Protein content; Glutinous dumpling; Rheological properties; Textural properties;
Keywords: محتوای پروتئین; Farinograph absorption; Flour particle size; Water-extractable arabinoxylan; Protein content; Wheat hardness; Starch damage;
Keywords: محتوای پروتئین; Jasmine rice flour; Protein content; Rice pudding; Rheology; Microstructure;
Keywords: محتوای پروتئین; Protein content; Bread volume; NIRS calibration; Wheat;
Keywords: محتوای پروتئین; Potato peels; Dietary fiber; Protein content; Dough characteristic; Texture and sensory properties of cakes;
Keywords: محتوای پروتئین; Milk coagulation process monitoring; Nondestructive ultrasound; Fast Fourier Transform; A-scan; Protein content; Correlation study;
Keywords: محتوای پروتئین; Wheat hardness; Protein content; Laboratory models
Keywords: محتوای پروتئین; Fenugreek gum; Degradation; Ultrasonics; Stability; Protein content;
Keywords: محتوای پروتئین; Camelina sativa; Seed yield; Protein content; Oil content; Biodiesel
Keywords: محتوای پروتئین; Pectin; Sugar beet pulp; Citric acid; Protein content; Emulsifying properties;
Keywords: محتوای پروتئین; OvineSNP50K beadchip; Dairy sheep; Candidate genes; Fat content; Protein content
Keywords: محتوای پروتئین; HMW-GSy to HMW-GSx ratio; HMW-GS to LMW-GS ratio; Protein variability; EÂ ÃÂ GÂ ÃÂ F interaction; CE; capillary electrophoresis; CIMMYT; International Maïze and Wheat Improvement Center; E; environment; F; fertilizer; G; genotype; HMW-GS; high molecula
Keywords: محتوای پروتئین; DBP; Cucumber rhizosphere microbial community; Protein content; Root activity; Ultrastructure;
Keywords: محتوای پروتئین; TW; test weight; PC; grain protein content; GPpHa; grain protein produced per hectare; P; tenacy; L; extensibility; W; strength; P/L; configuration ratio; DMH; dough maximum height; DFH; dough final height at the end of the 3Â h fermentation; DHL; dough h
Keywords: محتوای پروتئین; Protein content of bacteria membrane vesiclesGram positive bacteria; Membrane vesicles; Protein content; Vesicles isolation
Keywords: محتوای پروتئین; Phenylketonuria; Low protein foods; Protein content; Amino acids; Phenylalanine;
Keywords: محتوای پروتئین; Rice; Plastic film mulch cultivation; Amino acids; Protein; Soil quality; PFMC; plastic film mulching cultivation; CFC; conventional flooding cultivation; N; nitrogen; PC; protein content; TAAC; total amino acids concentration; AC; amylose content; GC; ge
Keywords: محتوای پروتئین; Wheat; Grain yield; Protein content; Multi-sensor RS; Multi-temporal RS; RS data fusion
Keywords: محتوای پروتئین; Raman spectroscopy; Oil content; Protein content; Soybean; Partial least squares analysis;
Keywords: محتوای پروتئین; Rice production; Yield; Protein content; Predictive model; Support vector machine; Pattern recognition;
Keywords: محتوای پروتئین; ADH; adhesiveness; AC; after cooking; AMT; angle measure technique; BC; before cooking; CONUC; contrast of uncooked sample; CONC; contrast of cooked sample; CORUC; correlation of uncooked sample; CORUC; correlation of cooked sample; ENRUC; energy of uncoo
Effect of organic and mineral fertilization on faba bean (Vicia faba L.)
Keywords: محتوای پروتئین; Faba bean; Wet olive pomace; Bean broomrape; Protein content;
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor
Keywords: محتوای پروتئین; Single shot; Snapshot; Hyperspectral imaging; Pork; Protein content; Processed meats;
The effects of 3 different microalgae species on the growth, metamorphosis and MYP gene expression of two sea urchins, Strongylocentrotus intermedius and S. nudus
Keywords: محتوای پروتئین; Sea urchin; Microalgae; Fatty acid composition; Protein content; Growth; MYP gene;
Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality
Keywords: محتوای پروتئین; Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut
Solar photo-Fenton treatment of microcystin-LR in aqueous environment: Transformation products and toxicity in different water matrices
Keywords: محتوای پروتئین; AOPs; advanced oxidation processes; FA; fulvic acid; HA; humic acid; HO; hydroxyl radicals; HPLC; high performance liquid chromatography; kMC-LR; rate constant for MC-LR degradation (minâ1); LC/Q-TOF MS; liquid chromatography with quadrupole time-of-fli
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites
Keywords: محتوای پروتئین; Durum wheat; Wild relatives; Tan spot; Leaf rust; GxE; Yellow pigment; Gluten strength; Protein content;
Characterization and secondary sludge dewatering performance of a novel combined aluminum-ferrous-starch flocculant (CAFS)
Keywords: محتوای پروتئین; Sludge dewatering; Flocculant; Extracellular polymeric substance; Protein content; Cake structure;
Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method
Keywords: محتوای پروتئین; GlutoPeak®-test (GPT); Protein content; Sedimentation value; Loaf volume; A0-A1; area from the beginning of the test and the first maximum; A1-A2; area from the first maximum and the first minimum after first maximum; A2-A3; area from the first minimum a
Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality
Keywords: محتوای پروتئین; Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut
Variation in size and chemical composition of seeds from the seagrass Zostera marina—Ecological implications
Keywords: محتوای پروتئین; Seed; Zostera marina; Starch content; Protein content; Minerals; Dispersal
Gene polymorphisms and contents of cytochrome P450s have only limited effects on metabolic activities in human liver microsomes
Keywords: محتوای پروتئین; Cytochrome P450; Drug metabolism; Gene polymorphism; Protein content; Individual variations;
Genome-wide survey and expression analysis of the amino acid transporter superfamily in potato (Solanum tuberosum L.)
Keywords: محتوای پروتئین; Potato; Acid transporter; Protein content; Genome-wide; Expression analysis;
Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)
Keywords: محتوای پروتئین; Crocodile; Fat content; Protein content; Amino acids; Biogenic amines; Meat analysis; Meat composition; Colour; Textural properties; Biodiversity and nutrition
Vitreosity, its stability and relationship to protein content in durum wheat
Keywords: محتوای پروتئین; Vitreosity; Triticum durum; Protein content; Determination methodASC, ash content; Asl, Aschersleben; BLUE, best linear unbiased estimate; b*, b-value; FVI, fully-vitreous kernels; GI, gluten index; GY, grain yield; Hoh, Hohenheim; M1-5, treatment 1 to 5;
Effective microorganisms modify protein and polyamine pools in common bean (Phaseolus vulgaris L.) plants grown under saline conditions
Keywords: محتوای پروتئین; Effective microorganisms; Phaseolus vulgaris; Polyamine pool; Protein content; Saline conditions
Normal protein content but abnormally inhibited enzyme activity in muscle carnitine palmitoyltransferase II deficiency
Keywords: محتوای پروتئین; Carnitine palmitoyltransferase; Myoglobinuria; Myopathy; Muscle CPT II deficiency; Enzyme activity; Protein content;
Changes in Rubisco activase gene expression and polypeptide content in Brachypodium distachyon
Keywords: محتوای پروتئین; Brachypodium distachyon; Drought stress; Gene expression; Protein content; Rubisco activase; Salt stressEDTA, ethylenediaminetetraacetic acid; PMSF, phenylmethylsulfonylfluoride; PVP, polyvinylpolypyrrolidone; Rubisco, Ribulose-1,5-bisphosphate carboxylas
The renal effects and initial characterization of venom from Philodryas nattereri Steindachner, 1870
Keywords: محتوای پروتئین; Philodryas nattereri; Protein content; Renal failure; Cytotoxic activityBeta-mercaptoethanol (PubChem CID: 1567); Serum albumin (PubChem CID: 16132); MMT tetrazolium (PubChem CID: 64965); Tris hydrochloride (PubChem CID 93573); 2-Propenamide (PubChem CID:
Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour
Keywords: محتوای پروتئین; NIRS; near-infrared reflectance spectroscopy; PC; protein content; AC; amylose content; MPLS; modified partial least squares; PLS; partial least squares regression; PCR; principal component regression; MLR; multiple linear regressions; INQR; international
Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers
Keywords: محتوای پروتئین; Insoluble date fiber; Microwave-extraction; Particle size; Protein content; Mineral content; Tristimulus color value;
Interactive effect of reduced pollen availability and Varroa destructor infestation limits growth and protein content of young honey bees
Keywords: محتوای پروتئین; Apis mellifera; Varroa destructor; Pollen; Growth; Protein content;
The influence of regular deficit irrigation applications on water use, yield, and quality components of two corn (Zea mays L.) genotypes
Keywords: محتوای پروتئین; Corn; Water deficit; Grain yield; Sugar content; Protein content;
Keywords: محتوای پروتئین; Cobalt chloride; Mouse plasma; Metal concentration; Protein content; Body weight
Total nitrogen vs. amino-acid profile as indicator of protein content of beef
Keywords: محتوای پروتئین; Nitrogen; Amino acid; Protein content; Beef; South Africa