Keywords: هیدرولیز پروتئین; Antioxidant activity; Quinoa; Solid-state fermentation; Phenolics; Protein hydrolysis;
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Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent
Keywords: هیدرولیز پروتئین; Squid pen; Alkali hydrolysis; Protein hydrolysis; Bioactive peptides;
Keywords: هیدرولیز پروتئین; Antarctica; Freshwater lake; Microbial protein degradation; Protein hydrolysis; DIN; dissolved inorganic nitrogen; LB; Luria-Bertani; MBS; Modified Brock's basal salt; MBSY; MBS with 0.1% yeast extract; PMSF; phenylmethanesulfonyl fluoride; PCR; polymer
Keywords: هیدرولیز پروتئین; Protein hydrolysis; Antibacterial activity; Statistical mixture design;
Keywords: هیدرولیز پروتئین; Gastric digestion; Protein hydrolysis; Almonds; Roasting; In vivo;
Keywords: هیدرولیز پروتئین; Enzymatic hydrolysis; Protein hydrolysis; Mathematical modeling; Operational strategy;
Keywords: هیدرولیز پروتئین; Integrated process; Membrane separation; Protein hydrolysis; Kinetics enzymatic reaction; Product inhibition;
Keywords: هیدرولیز پروتئین; Milk; Gastric digestion; Structure of clot; Protein hydrolysis; Heat treatment;
Keywords: هیدرولیز پروتئین; Dry sausage; Bacterial fermentation; Sarcoplasmic proteins; Myofibrillar proteins; Protein hydrolysis; Protein oxidation;
Keywords: هیدرولیز پروتئین; Food protein; Protein hydrolysis; Enzymatic hydrolysis; Mathematical modeling;
Keywords: هیدرولیز پروتئین; Bioactive peptides; By-product; Protein hydrolysis; Whey;
Keywords: هیدرولیز پروتئین; Amino acids; Brain abscess; Empyema; Seizure; Proteolysis; Protein hydrolysis
Keywords: هیدرولیز پروتئین; Micro-aeration; Acetic acid; Butyric acid; Methane production; Protein hydrolysis;
Surface activity and safety of deamidated zein peptides
Keywords: هیدرولیز پروتئین; Emulsification; Foaming; Surface tension; Peptide; Protein hydrolysis; Zein;
Modification of IgE binding to αS1-casein by proteolytic activity of Enterococcus faecium isolated from Iranian camel milk samples
Keywords: هیدرولیز پروتئین; Cow's milk allergy; Casein; Lactic acid bacteria; Protein hydrolysis; Competitive ELISA; Enterococcus faecium;
Purification and characterization of a novel high molecular weight alkaline protease produced by an endophytic Bacillus halotolerans strain CT2
Keywords: هیدرولیز پروتئین; Protease; High molecular weight; Detergent compatible; Protein hydrolysis;
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate
Keywords: هیدرولیز پروتئین; Aminopeptidase; Enzyme characteristics; Salt-tolerant; Protein hydrolysis; Debittering;
A novel cross-linked enzyme aggregates (CLEAs) of papain and neutrase-production, partial characterization and application
Keywords: هیدرولیز پروتئین; Papain; Neutrase; Cross-linked enzyme aggregates (CLEAs); Characterization; Protein hydrolysis;
Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate
Keywords: هیدرولیز پروتئین; Protein hydrolysis; Spray drying; Mussel flavor; Sensory evaluation; Hedonic scale;
Plant proteins mitigate in vitro wheat starch digestibility
Keywords: هیدرولیز پروتئین; Cereal and pulse proteins; Denaturation; Protein hydrolysis; Starch-protein interaction; Amylolysis RDS content;
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
Keywords: هیدرولیز پروتئین; protein hydrolysis; milk allergy; casein; whey protein;
Usage of immobilized papain for enzymatic hydrolysis of proteins
Keywords: هیدرولیز پروتئین; Papain; Magnetic nanoparticle; Immobilization; Cibacron Blue F3GA; Protein hydrolysis
Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides
Keywords: هیدرولیز پروتئین; Denaturation of β-lactoglobulin; Protein hydrolysis; Trypsin; Bioactive peptides; Non-native monomers;
3,4-Dihydroxy-l-phenylalanine as a biomarker of oxidative damage in proteins: Improved detection using cloud-point extraction and HPLC
Keywords: هیدرولیز پروتئین; Protein oxidation; Biomarker; Protein hydrolysis; 6-Aminoquinolyl-N-hydroxyl-succinimidyl carbamate;
Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase
Keywords: هیدرولیز پروتئین; Protein hydrolysis; Fish protein; Enzymatic mechanism; Kinetic parameters
In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Keywords: هیدرولیز پروتئین; Pale BSG; Protein hydrolysis; α-Glucosidase; α-Amylase; DPP-IV; ACE;
Comparison of activity behaviors of particle based and monolithic immobilized enzyme reactors operated in semi-micro-liquid chromatography system
Keywords: هیدرولیز پروتئین; Immobilized enzyme reactor; Micro-liquid chromatography; Enzyme immobilization; Protein hydrolysis; Pre-column derivatization
Elucidating the catalytic mechanism of β-secretase (BACE1): A quantum mechanics/molecular mechanics (QM/MM) approach
Keywords: هیدرولیز پروتئین; Alzheimer's disease; Aspartyl proteases; Beta-secretase; Protein hydrolysis; Acid-base mechanism
Protein hydrolysis using proteases: An important tool for food biotechnology
Keywords: هیدرولیز پروتئین; Proteases; Protein hydrolysis; Hydrolysates; Proteases stabilization; Food biotechnology
Development of a process for the production of l-amino-acids concentrates from microalgae by enzymatic hydrolysis
Keywords: هیدرولیز پروتئین; Microalgae biomass; Free-amino-acids concentrates; Protein hydrolysis; Enzymatic hydrolysis;
Immobilization and stabilization of papain on poly(hydroxyethyl methacrylate-ethylenglycol dimethacrylate) beads grafted with epoxy functional polymer chains via surface-initiated-atom transfer radical polymerization (SI-ATRP)
Keywords: هیدرولیز پروتئین; SI-ATRP; Beads; Immobilized enzyme; Papain; Protein hydrolysis;
Optimization and application of microwave-assisted acid hydrolysis for rapid quantification of protein oxidation markers using LC-MS
Keywords: هیدرولیز پروتئین; Microwave-assisted acid hydrolysis (MAAH); Protein oxidation; Protein hydrolysis; Semialdehyde; LC-MS;
Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin
Keywords: هیدرولیز پروتئین; Protein hydrolysis; Trypsin; LC-ESI-TOF/MS; MALDI-TOF/MS; β-Lactoglobulin; Buffer salt concentration
Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins
Keywords: هیدرولیز پروتئین; Whey proteins; Dry heating; Protein cross-linking; Disulphide bonds; Protein hydrolysis
Intestinal absorption of amino acids in the Pacific bluefin tuna (Thunnus orientalis): In vitro uptake of amino acids using hydrolyzed sardine muscle at three different concentrations
Keywords: هیدرولیز پروتئین; Amino acid absorption; Digestibility; Everted intestine; Gastrointestinal dynamic system; Bluefin tuna; Protein digestion; Protein hydrolysis
Protein hydrolysis by protease isolated from tuna spleen by membrane filtration: A comparative study with commercial proteases
Keywords: هیدرولیز پروتئین; Protein hydrolysis; Protease; Tuna spleen; Membrane filtration
Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)
Keywords: هیدرولیز پروتئین; Sunflower protein; Protein hydrolysis; Emulsifying properties; Foaming properties
The influence of enzymatic treatment on wool fibre properties using PEG-modified proteases
Keywords: هیدرولیز پروتئین; Wool fibres; Proteolytic enzymes; Enzyme modification; Felting; Dye sorption; Protein hydrolysis; XPS-analysis; Fibre morphology
The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air–water interface
Keywords: هیدرولیز پروتئین; Sunflower protein isolate; Protein hydrolysis; Food emulsifier; Food dispersions; Air–water interface; Adsorption; Surface pressure
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
Keywords: هیدرولیز پروتئین; Membrane reactor; Protein hydrolysis; Whey protein; Antigenicity
Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media
Keywords: هیدرولیز پروتئین; Exopolysaccharides; Lactobacillus delbrueckii subsp. bulgaricus; Fermented milk; Milk permeate; Protein hydrolysis; EPS assay;