
Variety-specific nutrient acquisition and dehydration-induced proteomic landscape of grasspea (Lathyrus sativus L.)
Keywords: Anti-nutritional factors; Dehydration-tolerance; Orphan legume; Metabolite profiling; Phytochemical screening; Proteomic landscape; ANF; anti-nutritional factors; FSSAI; Food Safety and Standards Authorities of India; GAE; gallic acid equivalents; β-ODAP