
Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions
Keywords: Phenylalanine; Adsorption; Agri-food waste; ASG1, ASG2, ASG3; activated spent coffee grounds; PHE; phenylalanine; pHPZC; point of zero charge; PKU; phenylketonuria; RMS; root mean square error measure; SCG; spent coffee grounds;