Keywords: غذای دریایی; Seafood; Capillary electrophoresis; Parvalbumin; Allergen; Fish;
مقالات ISI غذای دریایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای دریایی; Seafood; Enterobacteria; Salmonella; Escherichia coli; Drug resistance; Virulence;
Keywords: غذای دریایی; Bivalve molluscs; Seafood; Metabolomics; Foodomics; Food analysis; Food composition; NMR; LC-MS; GC-MS;
Keywords: غذای دریایی; Risk assessment; Methylmercury; Internal exposure; Fish; Seafood; Children;
Keywords: غذای دریایی; THQ; Risk; Seafood; Metals; Italian population;
Keywords: غذای دریایی; Polycyclic aromatic hydrocarbons; Seafood; Bioaccessibility; Daily intake; In vitro digestion;
Keywords: غذای دریایی; Seafood; Shellfish; Polymer; Marine ecosystem; Food web; Persian gulf;
Keywords: غذای دریایی; Ionic liquids (ILs); Mercury; Ion-selective electrodes; Carbon nanotubes; Seafood;
Keywords: غذای دریایی; Certification; Demand systems; Product substitutability; Seafood; Structural change; Q22; C14; C93; D12;
Keywords: غذای دریایی; Aquaculture; OPFRs; Seafood; Persistent organic pollutants;
Keywords: غذای دریایی; Seafood; Pathogens; Foodborne illnesses; Antimicrobial resistance;
Keywords: غذای دریایی; DKP; diketopiperazine; QS; quorum sensing; TMAO; trimethyl-amine-N-oxide; TVB-N; total volatile basic nitrogen; Shewanella baltica; Food spoilage; Genome sequencing; Quorum sensing; Diketopiperazine; Seafood;
Keywords: غذای دریایی; Anisakidae; Raphidascarididae; Nematoda; Fish; Seafood; Australia;
Keywords: غذای دریایی; Microplastics; Trophic transfer; Food chain; Human health; Contaminants; Seafood;
Keywords: غذای دریایی; Fish; Seafood; Fraud; Mislabeling; Integrity; Restaurants;
Keywords: غذای دریایی; OPA; O-phthaldialdehyde; MALDI-TOF-MS; Matrix-assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry; AA; amino acid; In vitro digestion; Protein; Meat; Seafood; Minced; Ground; Di-sulfide; Heme iron; Micro-wave; Oven; Baking; Cross-linking
Keywords: غذای دریایی; Food security; Fisheries; Aquaculture; Seafood; Small islands; Ocean health;
Keywords: غذای دریایی; Pharmaceuticals; Endocrine disruptors; Seafood; Cooking; Dietary exposure; Risk;
Keywords: غذای دریایی; Canning industry; Circular economy; Fisheries; Life cycle assessment; Residues; Seafood;
Keywords: غذای دریایی; Brominated flame retardants; Seafood; Risk assessment; Polybrominated diphenyl ethers; Hexabromocyclododecane;
Keywords: غذای دریایی; Collision gas; AsO; Arsenic species; Seafood; Sediment;
Keywords: غذای دریایی; Diet; Fruits and vegetable; Functional food; Meat; Nanotechnology; Seafood;
Keywords: غذای دریایی; Ionizing radiation; Psychrophilic spore inactivation; Seafood; Brown crab;
Keywords: غذای دریایی; Steaming; Seafood; Toxic elements; PFCs; PAHs; Musk fragrances and UV-Filters; 4-MBC; 3-(4-Methylbenzylidene)camphor; AHTN; 7-acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene; ANOVA; analysis of variance; AsV; arsenic V; BaP; benzo(a)pyrene; BM
Keywords: غذای دریایی; Seafood; Asia; Europe; Trade; Sustainable intensification; GVCs;
Keywords: غذای دریایی; CVD; cardiovascular diseases; DORMâ4; dogfish muscle reference material; HBVSe; selenium health benefit value; ICP-MS; inductive coupled plasma mass spectrometer; MPC; maximum permissible concentration; RDAs; recommended dietary allowances; TORT-2; lobs
Keywords: غذای دریایی; Seafood; Processing; Effluent; Characterization;
Keywords: غذای دریایی; mercury; pregnancy; seafood; vitamin;
Keywords: غذای دریایی; Ultrasound-assisted extraction; Inductively coupled plasma-mass spectrometry; Seafood; Cd; Cu; Mn; Ni; Pb; Zn; Interference study; Flow injection analysis;
Keywords: غذای دریایی; Food frequency questionnaire; Arsenic speciation; Inorganic arsenic; Rice; Seafood; Urinary biomarker; Young children; Childhood;
Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation
Keywords: غذای دریایی; Chlorogenic acid; Gelatin; Antioxidant activity; Antibacterial activity; Coating material; Seafood;
Keywords: غذای دریایی; Seafood; Fisheries; Aquaculture; Sustainability; Health;
Keywords: غذای دریایی; Seafood; Methylmercury; Polyunsaturated fatty acids; Survey; Public health; Risk assessment;
Keywords: غذای دریایی; Q11; Q18; Q22; Q28; Attitudes; Consumption; Food safety; Environment; Seafood; Sustainability;
Keywords: غذای دریایی; Pesticide; Risk assessment; Enantiomer; Fish farming; Seafood;
Keywords: غذای دریایی; Mercury speciation; Methylmercury exposure; Seafood; Photo-induced cold vapor generation; Optical emission spectrometry; Plasma microtorch; Methylmercury (1+) (CH3Hg+) (PubChem CID:6860); Mercury ion (Hg2+) (PubChem CID:26623);
Keywords: غذای دریایی; Antifouling; Gastropod; Seafood; Intake; Tributyltin; Contamination;
The use of lactic acid bacteria to reduce mercury bioaccessibility
Keywords: غذای دریایی; Lactic acid bacteria; Mercury; Methylmercury; Bioaccessibility; Seafood; Mushrooms;
Original research articleControl of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?
Keywords: غذای دریایی; Food analysis; Food composition; Phosphates; Seafood; Data collection; Fish; Crustacean; Molluscs; Additives;
Keywords: غذای دریایی; Consumer segmentation; Attribute importance; Packaging; Home meals; Seafood; Norway;
Keywords: غذای دریایی; Seafood; Infant feeding; Weaning; Complementary feeding; Influences;
Keywords: غذای دریایی; Antitumor; Cancer chemoprevention; Fish and fish protein hydrolysates; Mollusk; Sea cucumber; Seafood;
Keywords: غذای دریایی; Seafood; Perfluorinated compounds; Brominated flame retardants; Pharmaceuticals and personal care products; Bioaccessibility; Steaming; α-HBCD; hexabromocyclododecane; BD; sample before digestion; BDE47; 2,2â²,4,4'-tetrabromodiphenyl ether; BDE99; 2,2â
Keywords: غذای دریایی; Antibiotics; Multi-residue; Seafood; UHPLC-MS/MS; Microbial growth inhibition test; ACN; acetonitrile; CAFOs; confined animal feeding operations; dSPE; dispersive solid phase extraction; dw; dry weight; EU; european union; IS; internal standards; MDLs; me
Keywords: غذای دریایی; Seafood; Infant feeding; Early years; Mothers; Concerns; Online forums;
Keywords: غذای دریایی; Mercury contamination; Seafood; Sediment; Human health risk;
Keywords: غذای دریایی; Emotion measurement; Emoticons; Research methods; Consumers; China; Seafood;
Keywords: غذای دریایی; Biologically active polysaccharides; Catalase; Cholesterol; Electroosmosis; Electron spin resonance; Glucose; Mannose; Seafood; Superoxide dismutase; Triglycerides; Waste;
Keywords: غذای دریایی; Organic arsenic; Seafood; Arsenosugar; Arsenolipid;
Probabilistic risk analysis of mercury intake via food consumption in Spain
Keywords: غذای دریایی; Mercury; Methylmercury; Seafood; Fish; Risk assessment;