Enzymatic purification and structure characterization of glucuronoxylan from water extract of Cassia obtusifolia seeds
Keywords: CP-40; cassia polysaccharide with 40% (v/v) ethanol precipitation; CP-40-M; enzymatic product of CP-40; CP-40-M-R; carboxyl-reduced product of CP-40-M; SEC; size exclusion chromatography; HPAEC; high-performance anion-exchange chromatography; GC-MS; gas