
Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
Keywords: Chilean strawberry; Fruit ripening; Jasmonates; Anthocyanin and lignin biosynthesis; Cell wall modification; Gene expression analysis; 4CL; 4-coumarate:CoA ligase; ABA; abscisic acid; ACO; 1-aminocyclopropane-1-carboxylate oxidase; ACS; 1-aminocyclopropan