Keywords: استویا; Fish gelatin; Xylitol; Stevia; Confectionery gels; Grass carp; Ctenopharyngodon idellus;
مقالات ISI استویا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: استویا; Inulin; Stevia; Sucralose; DSC; Shelf life; Chocolates polymorphic form;
Keywords: استویا; Steviosides; Purification; Sustainable flux; Ultrafiltration; Diafiltration; Stevia; Extracts; Composition;
Keywords: استویا; Consumer perception; Stevia; Sucralose; Monk fruit extract;
Keywords: استویا; Stevia; Sweeteners; Water activity; Eurotium; Aspergillus; Penicillium; Bakery products
Keywords: استویا; Chocolate; Sugar-free; Inulin; Polydextrose; Stevia;
Keywords: استویا; Antioxidants; Chocolate; Functional; Polyphenols; Stevia; Sweeteners; Texture;
Keywords: استویا; extemporaneous formulation; metformin; pediatrics; Splenda; Stevia; UPLC-UV;
Keywords: استویا; TDS; Stevia; Sucralose; Thaumatin; Orange juice; Sensory characterization
Keywords: استویا; yogurt; stevia; just-about-right scale; penalty analysis;
Keywords: استویا; Dental caries; Sweetener; Streptococcus mutans; Oral biofilm; Sucralose; Stevia; Aspartame; Fructose; Saccharine;
Keywords: استویا; Neotame; Thaumatin; Stevia; External preference mapping; Multiple Factor Analysis; Partial least square;
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile
Keywords: استویا; Tyrosol (PubChem CID: 10393); 3,5-Dicaffeoylquinic acid (PubChem CID: 6474310); Pyrogallol (PubChem CID: 1057); Epirosmanol (PubChem CID: 23243694); Malvidin 3-O-arabinoside (PubChem CID: 91810654); Peonidin 3-O-glucoside (PubChem CID: 14311151); 5-Pentac
2',3,4-trihydroxychalcone, phloretin and calomelanone from Stevia lucida. The first chalcones reported in Stevia Genus
Keywords: استویا; Chalcones; Dihydrochalcones; Stevia; NMR;
Elicitors on steviosides production in Stevia rebaudiana Bertoni calli
Keywords: استویا; Stevia; Callus; Stevioside; Rebaudiose A; Steviol; Elicitors;
Stevia rebaudiana: A sweetener and potential bioactive ingredient in the development of functional cookies
Keywords: استویا; Stevia; Cookies; Sensory; Functionality; Quality;
Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate climate conditions
Keywords: استویا; SvGs; steviol glycosides; St; stevioside; RbA; rebaudioside A; Stev/Biol; steviolbioside; RbC; rebaudioside C; RbD; rebaudioside D; RbF; rebaudioside F; DuA; dulcoside A; Ru; rubusoside; DPPH; 2,2-diphenyl-1-picrylhydrazyl; PVP; polyvinylpyrrolidone; Stev
Preliminary analysis of the effect of Stevia (Stevia rebaudiana) in patients with chronic kidney disease (stage I to stage III)
Keywords: استویا; Stevia; Chronic kidney disease (CKD); Hypertension; Diabetes mellitus; Angiotensin-II receptor blocker (ARB); Ca2+ channel blocker (CCB); CKD; Chronic Kidney Disease; ARB; Angiotensin-II Receptor Blocker; CCB; Ca2+ Channel Blocker; STV; Stevia; PLC; Place
FDA regulatory approach to steviol glycosides
Keywords: استویا; FDA; Generally recognized as safe; GRAS; Stevia; Sweetener; Steviol glycosides;
Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide
Keywords: استویا; Aronia; Antioxidant capacity; Stevia; Nonthermal preservation; Thermal pasteurization;
Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves
Keywords: استویا; Stevia; Rebaudioside A; Extraction; Sonication; Ultrasound technique;
The combined effects of Stevia and sucralose as sugar substitute and inulin as fat mimetic on the physicochemical properties of sugar-free reduced-fat dairy dessert
Keywords: استویا; Sugar-free dairy dessert; Reduced fat dairy dessert; Stevia; Inulin; Texture;
Neurotropic effects of aspartame, stevia and sucralose on memory retention and on the histology of the hippocampus of the ICR mice (Mus musculus)
Keywords: استویا; Aspartame; Hippocampus; Learning; Memory; Mus musculus; Stevia; Sucralose
Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions
Keywords: استویا; Stevia; Storage conditions; Tocopherols; Sugars; Phenolic compounds; Antioxidant activity
Effect of abiotic stress on growth parameters and steviol glycoside content in Stevia rebaudiana (Bertoni) raised in vitro
Keywords: استویا; NaCl; Proline; PEG; Stevia; Stress; Steviol glycoside;
In vitro bioassay investigations of the endocrine disrupting potential of steviol glycosides and their metabolite steviol, components of the natural sweetener Stevia
Keywords: استویا; Endocrine disruptors; In vitro bioassays; Steviol; Reproductive disorders; CatSper; Stevia
A renaissance of soaps? - How to make clear and stable solutions at neutral pH and room temperature
Keywords: استویا; Soap; Neutral pH; Sodium oleate; Rebaudioside A; Stevia;
Gamma radiation induced variation in growth characteristics and production of bioactive compounds during callogenesis in Stevia rebaudiana (Bert.)
Keywords: استویا; Stevia; Callogenesis; Gamma irradiation; Steviosides; Antioxidants; HPLC
Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
Keywords: استویا; Stevia; Extraction; Phenolic compounds; Chlorophylls; Pulsed electric field; High voltage electrical discharges; Ultrasounds
Recombinant α-l-rhamnosidase from Aspergillus terreus in selective trimming of α-l-rhamnose from steviol glycosides
Keywords: استویا; Pichia pastoris; Kluyveromyces lactis; α-l-Rhamnosidase; Aspergillus terreus; Stevia; Dulcoside A;
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage
Keywords: استویا; Roselle beverages; Stevia; Polyphenolic stability; Antioxidant capacity; Antidiabetic capacity; Second order experimental design;
Extraction of steviol glycosides using novel cellulose acetate pthalate (CAP) – Polyacrylonitrile blend membranes
Keywords: استویا; Blend membranes; Immiscible; Stevia; Fouling; Recovery; Purity
Steviol glycoside safety: Is the genotoxicity database sufficient?
Keywords: استویا; ANZFSA; Australia-New Zealand Food Safety Authority; ADI; acceptable daily intake; bw; body weight; DNA; deoxyribonucleic acid; EFSA; European Food Safety Agency; gm; gram; GRAS; Generally Recognized as Safe; kg; kilogram; JECFA; Joint FAO/WHO Expert Co
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
Keywords: استویا; Stevia; Antioxidant; Hypoglycemic; GTT; GFR; ITT
Bioethanol production from raffinate phase of supercritical CO2 extracted Stevia rebaudiana leaves
Keywords: استویا; Biofuel; Bioethanol; Stevia; Supercritical fluid extraction; Cellulase
The effects of sensory functional ingredients on food preferences, intake and weight gain in juvenile pigs
Keywords: استویا; Essential oils; Food additive; Palatability; Pig; Stevia; Saponin
The use of esterase polymorphism for analysis of the genetic diversity and structure of stevia (Stevia rebaudiana Bert. Bertoni) populations
Keywords: استویا; Stevia; Esterases; Isozymes; Genetic diversity; Genetic structure of populations;
Identification of miR414 and Expression Analysis of Conserved miRNAs from Stevia rebaudiana
Keywords: استویا; Stevia; miRNA; computational prediction; expression analysis; target prediction; stem-loop reverse transcription
Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves
Keywords: استویا; Antioxidant; Stevia; Polyphenolics; RP-HPLC;
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Keywords: استویا; Stevia; Aspartame; Sucrose; Food intake; Satiety; Hunger; Insulinogenic index; Insulin sensitivity
Genotoxicity studies on a high-purity rebaudioside A preparation
Keywords: استویا; Rebaudioside A; Stevia; Genotoxicity
Effect of moderate intake of sweeteners on metabolic health in the rat
Keywords: استویا; High fructose corn syrup; Agave; Stevia; Hoodia; Liver
Steviol glycoside biosynthesis
Keywords: استویا; Stevia rebaudiana; Asteraceae; Stevia; Biosynthesis; Diterpene glycoside; Terpene cyclase; P450; Glucosyltransferase;