Keywords: توت فرنگی; Norovirus; Murine norovirus; Tulane virus; Strawberries; Heat inactivation; Predictive model;
مقالات ISI توت فرنگی (ترجمه نشده)
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Keywords: توت فرنگی; Boscalid (PubChem CID: 213013); Competitive ELISA; Monoclonal antibodies; Fungicide; Strawberries; Boscalid; Metabolite M510F01;
Keywords: توت فرنگی; Strawberries; Fragaria; Rhizobium; Phyllobacterium; Bioactive compounds; Vitamin C; Anthocyanins; Phenolics;
Keywords: توت فرنگی; Image processing; Postharvest processing; Strawberries;
Keywords: توت فرنگی; Phenolic compounds; Pectin; Skin fish protein; Composite films; Edible coating; Strawberries;
Keywords: توت فرنگی; Convection; Microwave; Ultrasound; Effectiveness; Modeling; Quality; Strawberries;
Keywords: توت فرنگی; CDC; Centers for Disease Control and Prevention; CPE; cytopathic effect; DMEM; Dulbecco's modified Eagle medium; E-beam; electron beam; FBS; fetal bovine serum; FCV; feline calicivirus; FDA; Food and Drug Administration; HBGAs; histo-blood group antigens;
Keywords: توت فرنگی; Salmonella; Strawberries; Hydrocooling; Sanitizer; Fragaria x ananassa;
Keywords: توت فرنگی; Supercritical carbon dioxide; High pressure carbon dioxide; Strawberries; Enzyme activity; Anthocyanins; Kinetic rate constant
Keywords: توت فرنگی; Nanocomposites; Organically modified montmorillonite; Essential oils; Botrytis cinerea; Strawberries;
Keywords: توت فرنگی; Non-thermal plasma-activated water; Reactive oxygen species; Inactivation; Staphylococcus aureus; Strawberries;
Keywords: توت فرنگی; Cold plasma; Strawberries; Decontamination; Respiration rate; Quality; Nonthermal
Keywords: توت فرنگی; Phytochemicals; Human health; Blueberries; Blackberries; Raspberries; Strawberries
Keywords: توت فرنگی; Strawberries; Botrytis cinerea; Chlorine dioxide; Gompertz models; Repeated measures
The validated and sensitive HPLC-DAD method for determination of patulin in strawberries
Keywords: توت فرنگی; Patulin (PubChem CID: 4696); Patulin; Mycotoxins detection; Strawberries; Liquid chromatography; QuEChERS technique;
Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing
Keywords: توت فرنگی; Electron beam; Non-O157 Escherichia coli; Strawberries; Infection risks; Microbial risk assessment;
Trisaccharides isomers, galactinol and osmotic imbalance associated with CO2 stress in strawberries
Keywords: توت فرنگی; Galactinol; Raffinose; Fructans; CO2 stress; Firmness; Strawberries;
Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products
Keywords: توت فرنگی; Neosartorya; Aspergillus; Heat-resistance; Sucrose; Blueberries; Strawberries;
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Keywords: توت فرنگی; Fruit quality; Strawberries; Organic; Texture; Colour; Non-thermal treatment;
Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors
Keywords: توت فرنگی; Norovirus; Strawberries; Detection method; PCR inhibitors;
Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’ strawberry
Keywords: توت فرنگی; Antioxidant capacity; Cold storage; Postharvest treatments; Sugars; Strawberries; Decay
Strawberry foliar anthracnose assessment by hyperspectral imaging
Keywords: توت فرنگی; Hyperspectral imaging; Plant disease; Strawberries; Anthracnose; Visible near-infrared
Survival of Escherichia coli on strawberries grown under greenhouse conditions
Keywords: توت فرنگی; Escherichia coli; Survival; Strawberries; Pre-harvest;
Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries
Keywords: توت فرنگی; Botrytis cinerea; Essential oils; Vapor phase; Syzygium aromaticum; Brassica nigra; Strawberries
Control of postharvest black rot caused by Alternaria alternata in strawberries by the combination of Cryptococcus laurentii and Benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester
Keywords: توت فرنگی; Strawberries; Alternaria alternata; Cryptococcus laurentii; Biocontrol; BTH;
Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers
Keywords: توت فرنگی; Strawberries; Pesticides; Ellagitannins; Press cake; Dietary risk
Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model
Keywords: توت فرنگی; Strawberries; Phenolic compounds; In vitro digestion; Bioaccessibility; Epithelial transport; p-Coumaric acid
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
Keywords: توت فرنگی; QMRA; Viruses; Lettuce; Raspberries; Strawberries; Intervention
The effect of thermal pasteurization and high pressure processing at cold and mild temperatures on the chemical composition, microbial and enzyme activity in strawberry purée
Keywords: توت فرنگی; High pressure processing; Thermal processing; Strawberries; Polyphenols; Polyphenol oxidase; Peroxidase
Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation
Keywords: توت فرنگی; Modified atmosphere packaging; Integrative mathematical modelling; Respiration; Permeability; Packaging; Validation; Strawberries;
Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries
Keywords: توت فرنگی; Strawberries; Postharvest spoilage; Phytic acid (PA); Rhodotorula mucilaginosa; Biocontrol
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
Keywords: توت فرنگی; Strawberries; Fragaria x ananassa; Chitosan; Antioxidants; Antioxidant enzymes; Free radicals; β-1,3-Glucanase
Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars
Keywords: توت فرنگی; Strawberries; Thermal processing; High pressure processing; Polyphenols; Anthocyanins; Antioxidant capacity; Polyphenol oxidase; Peroxidase
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Keywords: توت فرنگی; Survey design; Consumer research; CATA; Check lists; Apples; Strawberries
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
Keywords: توت فرنگی; Botrytis cinerea; Strawberries; Heat inactivation
Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries
Keywords: توت فرنگی; Gamma irradiation; Bioactive coating; Antimicrobial agents; Preservation; Strawberries
Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties
Keywords: توت فرنگی; Strawberries; Organic farming; Integrated pest management; Phenolic content; Anthocyanin; Antioxidant;
Postharvest treatment of strawberries with methyl bromide to control spotted wing drosophila, Drosophila suzukii
Keywords: توت فرنگی; Drosophila; Postharvest fumigation; Methyl bromide; Strawberries; Quarantine treatments
Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)
Keywords: توت فرنگی; Osmotic dehydration; Ohmic heating; Vacuum impregnation; Microstructure; Strawberries;
Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA)
Keywords: توت فرنگی; Life cycle assessment; Carbon footprint; Strawberries; Mushrooms; Lettuces
Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)
Keywords: توت فرنگی; Osmotic dehydration; Ohmic heating; Electric field; Vacuum impregnation; Microstructure; Microbiology; Strawberries
Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions
Keywords: توت فرنگی; Norovirus; Persistence; Raspberries; Strawberries; Adenovirus; Health risk;
Moving away from methyl bromide: Political economy of pesticide transition for California strawberries since 2004
Keywords: توت فرنگی; Methyl bromide; Montreal Protocol; Strawberries; Critical use exemptions; Iodomethane;
Agricultural change and the rise of the British strawberry industry, 1920-2009
Keywords: توت فرنگی; Agricultural change; Horticulture; Strawberries; Protected cultivation; Supermarkets; Great Britain;
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
Keywords: توت فرنگی; Modified atmosphere packaging (MAP); Strawberries; Mathematical modelling; Finite element method; Maxwell-Stefan equations;
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Keywords: توت فرنگی; Strawberries; Microbial loads; Quality; Sanitizer solutions; Non-thermal technologies; Refrigeration;
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Keywords: توت فرنگی; Bioactive coating; Chitosan; Essential oils; Limonene; Strawberries; Shelf life;
Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
Keywords: توت فرنگی; Electrolyzed oxidizing water; Botrytis cinerea; Monilinia fructicola; Strawberries
Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process
Keywords: توت فرنگی; UV radiation; Secondary products; Fruit quality; Strawberries; Colour development
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
Keywords: توت فرنگی; Anthocyanins; Blueberries; Flavonoids; Lettuce; Polythene tunnels; Strawberries; Raspberries; Ultraviolet