Keywords: ساکرالوز; ACE; Acetaminophen; AMTP; amitriptyline; AML; amlodipine; ARI; aripiprazole; BEN; benzoylecgonine; BUP; buprenorphine; CAF; caffeine; CBZ; carbamazepine; DES-Me-SER; desmethylsertraline; DCF; diclofenac; DLZ; diltiazem; DIP; diphenhydramine; DUL; duloxeti
مقالات ISI ساکرالوز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ساکرالوز; Lactobacillus casei; Sucralose; Antioxidant activity; Cold storage;
Keywords: ساکرالوز; Taste; Sweet; Diet; Pregnancy; Sucrose; Sucralose; FDA; Food and Drug Administration; USA; United States of America; ADI; Acceptable Daily Intake; ace-K; acesulfame-K; T1R2; (taste 1 receptor 2); T1R3; (taste 1 receptor 3); HED; human equivalent dose; NHA
Keywords: ساکرالوز; ACE; acetaminophen; AMI; amitriptyline; ARI; aripiprazole; BEN; benzoylecgonine; BUP; buprenorphine; CAF; caffeine; CAR; carbamazepine; DIC; diclofenac; DIL; diltiazem; DIP; diphenhydramine; DUL; duloxetine; FLU; fluoxetine; MPH; methylphenidate; NOR; nor
Keywords: ساکرالوز; Artificial sweeteners; Diabetes mellitus; Glucagon-like peptide 1; Insulin secretion; Insulin sensitivity; Non-nutritive sweeteners; Sucralose;
Keywords: ساکرالوز; Sucralose; Sucrose; Osmolyte; Kosmotrope; Preferential exclusion; Hydration dynamics; Disaccharide; Time-resolved fluorescence up-conversion spectroscopy; Protein stability; Solvation; Hydrophobic-hydrophobic interaction;
Keywords: ساکرالوز; Reverse micelle; Sucrose; Sucralose; Rotational motion; Translational diffusion;
Interaction of sucralose with whey protein: Experimental and molecular modeling studies
Keywords: ساکرالوز; Sucralose; Whey protein; Circular dichroism; Thermal stability; Molecular modeling;
Keywords: ساکرالوز; Sucralose; Artificial sweetener; Electro-Fenton; Hydroxyl radical; Mineralization; Water treatment;
Keywords: ساکرالوز; Sucralose; Ozonation; Kinetics; Transformation products; Degradation Pathway;
Keywords: ساکرالوز; Inulin; Stevia; Sucralose; DSC; Shelf life; Chocolates polymorphic form;
Keywords: ساکرالوز; Harmful algal blooms; Septic system; Eutrophication; Stable isotopes; Sucralose; Macroalgae;
Keywords: ساکرالوز; Consumer perception; Stevia; Sucralose; Monk fruit extract;
Keywords: ساکرالوز; Sucrose; Fructose; Sucralose; Saccharin; Flavor-preference conditioning; C57BL/6J mice; FVB/NJ mice; CAST/EiJ mice;
Keywords: ساکرالوز; Sucralose; Glucose homeostasis; OGTT; Healthy volunteers; AUC; area under the curve; EFSA; European Food Safety Authority; HbA1C; glycated hemoglobin; GIP; gastric inhibitory peptide; GLP-1; glucagon-like peptide 1; GLUT2; apical glucose transporter type
Keywords: ساکرالوز; Sucralose; Related compounds; HPLC-ELSD; Purification; Quality control;
Keywords: ساکرالوز; Artificial sweeteners; Intense sweeteners; Non-caloric sweeteners; Sucralose; Metabolism; Glycemic control;
Keywords: ساکرالوز; Landfill leachate; Contaminants of emerging concern; DEET; Sucralose; Primidone
Keywords: ساکرالوز; L/M ratio; lactulose to mannitol ratio; PD; Parkinson's disease; PTSD; post-traumatic stress disorder; RF; response factor; S/L ratio; sucralose to lactulose ratio; TFA; trifluoroacetic acid; Intestinal permeability; Leaky gut; Urine; Sucralose; Lactulose
Keywords: ساکرالوز; Gustation; Taste test; Taste preference; Sweet taste; Edible taste strip; Sucralose;
Keywords: ساکرالوز; TDS; Stevia; Sucralose; Thaumatin; Orange juice; Sensory characterization
Keywords: ساکرالوز; Polychlorinated aromatic compounds; Vegetable oil; Sucralose; Oil fumes;
Keywords: ساکرالوز; Dental caries; Sweetener; Streptococcus mutans; Oral biofilm; Sucralose; Stevia; Aspartame; Fructose; Saccharine;
Keywords: ساکرالوز; Sucralose; Vibrational spectra; Molecular structure; Force field; DFT calculations;
Keywords: ساکرالوز; Microconstituents; Sucralose; Nutrients; Reclaimed water; Fate and transport; Adsorption; Biodegradation; Photodegradation;
Keywords: ساکرالوز; Fructose; Glucose; Sucralose; Saccharin; Learning
Effect of sucralose on the enzyme kinetics of invertase using real-time NMR spectroscopy and progress curve analysis
Keywords: ساکرالوز; Enzyme kinetics; NMR spectroscopy; Progress curve analysis; Sucralose; Sucrose;
Solubility and molar enthalpy of solution of sucralose in H2O and D2O
Keywords: ساکرالوز; Sucralose; Solubility; Light and heavy water; Dissolution enthalpy; Dissolution entropy; Dissolution Gibbs free energy;
Pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) in surface and ground waters and their application as indication of wastewater contamination
Keywords: ساکرالوز; Pharmaceuticals and personal care products (PPCPs); Artificial sweeteners (ASs); Wastewater indicator; Sucralose; Surface water; Groundwater;
Pullulan based oral thin film formulation of zolmitriptan: Development and optimization using factorial design
Keywords: ساکرالوز; Oral thin film; Pullulan; Zolmitriptan; Sucralose; Factorial design;
Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste
Keywords: ساکرالوز; Sucrose; Maltodextrin; Intralipid; Sucralose; Saccharin; Strain differences;
Acetylation and deacetylation for sucralose preparation by a newly isolated Bacillus amyloliquefaciens WZS01
Keywords: ساکرالوز; Bacillus amyloliquefaciens; Sucralose; Sucrose-6-acetate; Acetylation; Deacetylation;
Disruption of gel phase lipid packing efficiency by sucralose studied with merocyanine 540
Keywords: ساکرالوز; Sucralose; Membrane; Merocyanine 540; Lipid packing; Liposomes; Sucrose;
Co-crystallization for enhanced dissolution rate of nateglinide: In vitro and in vivo evaluation
Keywords: ساکرالوز; Nateglinide; Sucralose; Wet co-grinding; Dissolution efficiency; Diabetic rats; Hypoglycemic effect;
Enhancement of total nitrogen removal through effluent recirculation and fate of PPCPs in a hybrid constructed wetland system treating urban wastewater
Keywords: ساکرالوز; Desorption; Emerging organic contaminant; Pharmaceuticals and personal care products; Plant decay; Sucralose; Treatment wetland;
Assessment of the carcinogenic potential of high intense-sweeteners through the test for detection of epithelial tumor clones (warts) in Drosophila melanogaster
Keywords: ساکرالوز; High Intensity-Sweeteners; Aspartame; Sucralose; Sodium saccharin; Steviol glycoside; Warts;
Neurotropic effects of aspartame, stevia and sucralose on memory retention and on the histology of the hippocampus of the ICR mice (Mus musculus)
Keywords: ساکرالوز; Aspartame; Hippocampus; Learning; Memory; Mus musculus; Stevia; Sucralose
Seasonal and temporal patterns of NDMA formation potentials in surface waters
Keywords: ساکرالوز; NDMA formation potential (FP); Seasonal and temporal patterns; Precipitation; Nitrosamines; Wastewater influence; Sucralose
Alkylcobyrinate from sucralose and mechanistic aspects of its CoC bond cleavage
Keywords: ساکرالوز; Alkylcobyrinate; Sucralose; CoC bond cleavage; Redox behavior; Dechlorination;
Demonstrating sucralose as a monitor of full-scale UV/AOP treatment of trace organic compounds
Keywords: ساکرالوز; Sucralose; Advanced oxidation; Organic contaminants; Wastewater treatment;
Keywords: ساکرالوز; Sucralose; sweeteners; favor; ratsSucralosa; endulzantes; sabor; ratas
Bioconversion of sucralose-6-acetate to sucralose using immobilized microbial cells
Keywords: ساکرالوز; Sucralose; Sucralose-6-ester; Biotransformation; Packed bed reactor; Immobilization
Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography–tandem mass spectrometry
Keywords: ساکرالوز; Artificial sweeteners; Sucralose; Solid-phase extraction; Liquid chromatography–mass spectrometry; Sludge; Pressurised liquid extraction
Controlled synthesis and chain-like self-assembly of silver nanoparticles through tertiary amine
Keywords: ساکرالوز; Green synthesis; Self-assembly; Silver nanostructures; Triethylamine; Sucralose
Chemometric assessment and investigation of mechanism involved in photo-Fenton and TiO2 photocatalytic degradation of the artificial sweetener sucralose in aqueous media
Keywords: ساکرالوز; Photocatalysis; Photo-Fenton; TiO2; Experimental design; Sucralose
Sucralose revisited: Rebuttal of two papers about Splenda safety
Keywords: ساکرالوز; Sucralose; Splenda; Cytochrome P450; P-glycoprotein; Bacteria; Saturable mechanism;
Presence, fate and effects of the intense sweetener sucralose in the aquatic environment
Keywords: ساکرالوز; Artificial sweetener; 1,6-dichloro-1,6-dideoxy-b-D-fructo-furanosyl4-chloro-4-deoxy-a-D-galactopyranoside; Sucralose; PEC; PNEC; Risk assessment;
Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3
Keywords: ساکرالوز; Lactobacillus bulgaricus; β-Galactosidase; Sucralose; Transgalactosylation;
Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose
Keywords: ساکرالوز; Sucralose; Polydextrose; Muffins; Rheology;
Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography–tandem mass spectrometry
Keywords: ساکرالوز; Artificial sweeteners; Sucralose; Solid-phase extraction; Liquid chromatography–mass spectrometry; Water analysis