Biofortification of sweet potato for food and nutrition security in South Africa
Keywords: سیب زمینی شیرین; Nutritional value; Security crop; Sweet potato; Vitamin A deficiency
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Sweet potato cysteine proteases SPAE and SPCP2 participate in sporamin degradation during storage root sprouting
Keywords: سیب زمینی شیرین; DTT, dithiothreitol; RT-PCR, reverse transcription-polymerase chain reactionCysteine protease; Sporamin; Sprout; Sweet potato; Trypsin inhibitor
Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch
Keywords: سیب زمینی شیرین; Cooking loss; Starch digestibility; Glycaemic index; Sensory evaluation; Starch and flour noodles; Sweet potato;
The application of superheated steam impingement blanching (SSIB) in agricultural products processing – A review
Keywords: سیب زمینی شیرین; Superheated steam impingement blanching; Yam slices; Sweet potato; Seedless grape; Fresh-cut lettuce; Sea cucumber
Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme
Keywords: سیب زمینی شیرین; Beta-amylase; Immobilization; Sweet potato; Agarose; Glutaraldehyde;
Statistical approach to the optimization of citric acid production using filamentous fungus Aspergillus niger grown on sweet potato starch hydrolyzate
Keywords: سیب زمینی شیرین; Sweet potato; Citric acid; Response surface methodology; Aspergillus niger; Enzyme;
IbACP, a sixteen-amino-acid peptide isolated from Ipomoea batatas leaves, induces carcinoma cell apoptosis
Keywords: سیب زمینی شیرین; Sweet potato; Anti-cancer peptide; Alkalinization assay; Apoptosis;
Thermodynamic sorption properties of potato and sweet potato flakes
Keywords: سیب زمینی شیرین; Potato; Sweet potato; Spreading pressure; Thermodynamics; Enthalpy; Entropy
Beneficial effect of plant growth promoting bacteria isolated from the roots of potato plant
Keywords: سیب زمینی شیرین; PGPR; Sweet potato; Indole acetic acid; Phosphate solubilization; Bacillus sp.; Acromobacter sp.
Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design
Keywords: سیب زمینی شیرین; Sweet potato; Ipomoea batatas; Peels; Phenolic compounds; Placket–Burman design
Characterization and evaluation of South African sweet potato (Ipomoea batatas (L.) LAM) land races
Keywords: سیب زمینی شیرین; Drought screening; Morphological traits; Multivariate cluster analysis; Sweet potato
Effects of water contents and CO2 concentrations in soil on growth of sweet potato
Keywords: سیب زمینی شیرین; CO2 in soil; Leaf conductance; Soil gas component; Soil water content; Sweet potato; Water table
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
Keywords: سیب زمینی شیرین; Traditional food; Sweet potato; Sweetpotato; Ipomoea batatas L.; Caffeoylquinic acid; Low density lipoprotein (LDL); Antioxidant activity; Essential mineral; ICP-MS; Food analysis; Food composition
Starch analysis reveals prehistoric plant translocations and shell tool use, Marquesas Islands, Polynesia
Keywords: سیب زمینی شیرین; Starch analysis; Shell tools; Sweet potato; Breadfruit; Polynesian crops; Marquesas Islands
Comparison of ethanol production performance in 10 varieties of sweet potato at different growth stages
Keywords: سیب زمینی شیرین; Sweet potato; Ethanol fermentation; Variety; Growth stage;
β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments
Keywords: سیب زمینی شیرین; Drought stress; Fertilizer regimes; Retinol activity equivalents; Sweet potato; Water regimes; Water productivity
Simultaneous detection and differentiation of four closely related sweet potato potyviruses by a multiplex one-step RT-PCR
Keywords: سیب زمینی شیرین; Multiplex RT-PCR; Sweet potato; SPFMV; SPVC; SPVG; SPV2;
Inhibition of reactive nitrogen species invitro and exvivo by thioredoxin h2 from sweet potato 'Tainong 57' storage roots
Keywords: سیب زمینی شیرین; Peroxynitrite; Nitric oxide; Superoxide; Thioredoxin h2; Sweet potato;
A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars
Keywords: سیب زمینی شیرین; Potato; Sweet potato; Ipomoea batatas; Functional mathematical index; Phenolic compounds; Cooking processes; Food processing; Nutrient retention; Food analysis; Food composition;
Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)
Keywords: سیب زمینی شیرین; Sweet potato; Drying; Mathematical modeling; Diffusivity; Activation energy
Application of low-cost algal nitrogen source feeding in fuel ethanol production using high gravity sweet potato medium
Keywords: سیب زمینی شیرین; Algal nitrogen source; Fuel ethanol; Sweet potato; Fermentation promotion
Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo
Keywords: سیب زمینی شیرین; Sweet potato; Defensin; Antioxidant;
Bioethanol production from sweet potato by co-immobilization of saccharolytic molds and Saccharomyces cerevisiae
Keywords: سیب زمینی شیرین; Co-immobilization; Bioethanol; Sweet potato; Aspergillus oryzae; Monascus purpureus; Saccharomyces cerevisiae
Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
Keywords: سیب زمینی شیرین; Sweet potato; Sweet potato protein; Amino acids; Heat processing; In vitro digestibility; In vivo digestibility; PDCAAS; Trypsin inhibitors; Food analysis; Food composition;
Endovascular management of axillo-subclavian arterial injury: A review of published experience
Keywords: سیب زمینی شیرین; Calmodulin; Chlorpromazine; Leaf senescence; Salt stress; Sweet potato
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
Keywords: سیب زمینی شیرین; Sensory evaluation; Sweet potato; Ipomoea batatas; Carotenoid; Dry matter; Logarithm;
Sweet potato having a low temperature-gelatinizing starch as a promising feedstock for bioethanol production
Keywords: سیب زمینی شیرین; Sweet potato; Starch; Liquefaction; Fermentation; Very high gravity (VHG); BioethanolK159, sweet potato cv. Kyushu No. 159; DCY, sweet potato cv. Daichinoyume; CARV, the conversion after viscosity reduction process; VHG, very high gravity; DE, dextrose eq
Molecular resolution of the genetic variability of major viruses infecting sweet potato (Ipomoea batatas L.) in the province of KwaZulu-Natal in the Republic of South Africa
Keywords: سیب زمینی شیرین; Sweet potato; Genetic variability; Restriction fragment length polymorphism; Phylogenetic analysis
Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties
Keywords: سیب زمینی شیرین; Sweet potato; Ipomoea batatas; Carotenoids; Environment; Dry matter content; Minerals; Recommended daily allowance; Vitamin A deficiency; VAD; Biodiversity; Varietal differences; Genetic variability in nutrient content; Horticulture; Agricultural practice
Molecular cloning and functional analysis of the ortho-hydroxylases of p-coumaroyl coenzyme A/feruloyl coenzyme A involved in formation of umbelliferone and scopoletin in sweet potato, Ipomoea batatas (L.) Lam.
Keywords: سیب زمینی شیرین; Ipomoea batatas; Sweet potato; Cloning; Umbelliferone biosynthesis; Ortho-hydroxylation; Coumarins; p-Coumaroyl coenzyme A; Fe(II)- and 2-oxoglutarate-dependent dioxygenases;
Multiple biological functions of sporamin related to stress tolerance in sweet potato (Ipomoea batatas Lam)
Keywords: سیب زمینی شیرین; Insect resistance; Sporamin; Sweet potato; Trypsin inhibitor; Storage protein;
Simultaneous hydrogen and ethanol production from sweet potato via dark fermentation
Keywords: سیب زمینی شیرین; Hydrogen production; Ethanol production; Indigenous bacteria; Sewage sludge; Sweet potato;
Sweet potato calmodulin SPCAM is involved in salt stress-mediated leaf senescence, H2O2 elevation and senescence-associated gene expression
Keywords: سیب زمینی شیرین; CCI, chlorophyll content index; DAB, diaminobenzidine; MES, 2-(N-morpholino)-ethanesulfonic acid; RT-PCR, reverse transcription-polymerase chain reactionCalmodulin; Chlorpromazine; Leaf senescence; Salt stress; Sweet potato
Cloning and characterization of a sweet potato calmodulin SPCAM that participates in ethephon-mediated leaf senescence, H2O2 elevation and senescence-associated gene expression
Keywords: سیب زمینی شیرین; CCI, chlorophyll content index; DAB, diaminobenzidine; MES, 2-(N-morpholino)ethanesulphonic acid; RACE, rapid amplification of cDNA ends; RT-PCR, reverse transcription-polymerase chain reactionCalmodulin; Chlorpromazine; Ethephon; Leaf; Sweet potato
Antioxidative activity of water extract of sweet potato leaves in Taiwan
Keywords: سیب زمینی شیرین; Antioxidative activity; Sweet potato; Reducing power; Superoxide radicals;
A disease survey of Fusarium wilt and Alternaria blight on sweet potato in South Africa
Keywords: سیب زمینی شیرین; Sweet potato; Fusarium oxysporum; Alternaria bataticola
A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
Keywords: سیب زمینی شیرین; β-carotene; UV-Vis spectrophotometry; Carrot; Sweet potato; Chicken meat;
Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales
Keywords: سیب زمینی شیرین; Sweet potato; Bioethanol; Simultaneous saccharification and fermentation (SSF); Viscosity reduction; Industry scale
Batatins III-VI, glycolipid ester-type dimers from Ipomoea batatas
Keywords: سیب زمینی شیرین; Sweet potato; Ipomoea batatas; Convolvulaceae; Ester-type oligomer; Glycolipid; Resin glycoside; Structural spectroscopy; Tetrasaccharide;
Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific
Keywords: سیب زمینی شیرین; Anthocyanins; Flavonols; Flavanols; Phenolic acids; Sweet potato; Yams; Aroids; Agrobiodiversity; Food analysis; Food composition
Efficient embryogenic suspension culturing and rapid transformation of a range of elite genotypes of sweet potato (Ipomoea batatas [L.] Lam.)
Keywords: سیب زمینی شیرین; Sweet potato; Agrobacterium-mediated genetic transformation; Somatic embryogenesis; Embryogenic suspension; Transgenic plants;
Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)
Keywords: سیب زمینی شیرین; β-amylase; Sweet potato; Varieties
Nonlinear enhancement of spontaneous biophoton emission of sweet potato by silver nanoparticles
Keywords: سیب زمینی شیرین; Biophoton; Nanoparticle; Silver; Sweet potato
Site-directed mutagenesis improves the thermostability of a recombinant Picrophilus torridus trehalose synthase and efficiency for the production of trehalose from sweet potato starch
Keywords: سیب زمینی شیرین; Amylase; Maltose; Mutation; Proline; Sweet potato; Thermostability; Trehalose; Trehalose synthase
Energy-saving direct ethanol production from viscosity reduction mash of sweet potato at very high gravity (VHG)
Keywords: سیب زمینی شیرین; Sweet potato; Simultaneous saccharification and fermentation (SSF); Bioethanol; Very high gravity (VHG); Viscosity reduction; Response surface methodogy (RSM)
Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
Keywords: سیب زمینی شیرین; Spray-drying; Sweet potato; Maltodextrin; Ascorbic acid; Antioxidant capacity
Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzer
Keywords: سیب زمینی شیرین; Sweet potato; Viscoelastic property; Dynamic mechanical analysis
Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour
Keywords: سیب زمینی شیرین; Sweet potato; Drying; Peeled; Unpeeled; Pretreatment
Development of cleaved amplified polymorphic sequence (CAPS)-based markers for identification of sweetpotato cultivars
Keywords: سیب زمینی شیرین; CAPS; Cultivar identification; DNA marker; Ipomoea batatas; Sweet potato
Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours
Keywords: سیب زمینی شیرین; Sweet potato; Yam; Pre-treatment; Nutritional profile; Browning index