
Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: A comparison of metabolic effects in high-fat fed rats
Keywords: ALT; alanine aminotransferase; AST; aspartate aminotransferase; FBG; fasting blood glucose; CAT; catalase; FRAP; Ferric Reducing Antioxidant Power; GPx; glutathione peroxidase; GGT; gamma glutamyl transferase; GTT; glucose tolerance test; ITT; insulin tol