Dependence on size and shape of non-nature amino acids in the enhancement of lipopolysaccharide (LPS) neutralizing activities of antimicrobial peptides
Keywords: Antimicrobial peptide; Salt resistance; Non-natural amino acid; Lipopolysaccharide (LPS) neutralization; AMPs; antimicrobial peptides; ANOVA; analysis of variance; ARRIVE; Animal Research: Reporting of in vivo Experiments; ATCC; American Type Culture Coll