Keywords: β-گلوکان; β-Glucan; Mucin; Shear rheology; Extensional rheology; Food function; Trouton ratio;
مقالات ISI β-گلوکان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: β-گلوکان; β-Glucan; Starch digestibility; Starch retrogradation; Mixolab; Chapatti;
Keywords: β-گلوکان; AA; amino acids; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; BW; body weight; CATTD; coefficient of apparent total tract digestibility; CP; crude protein; DE; digestible energy; DM; dry matter; GE; gross energy; G:
Keywords: β-گلوکان; BSG; Brewer's spent grain; HT; hydrothermal treatment; AX; arabinoxylan; β-glucan; (1-3,1-4)-β-D-glucan; LHW; liquid hot water; HMF; 5-hydroxymethylfurfural; Mw; weight-average molar mass; Mn; number-average molar mass; AF4; asymmetrical flow fiel
Keywords: β-گلوکان; β-Glucan; Whole-grain like structural form; Slowly digestible starch; Whole grain food;
Keywords: β-گلوکان; Yersinia ruckeri; Immersion vaccination; Adjuvant; Montanideâ¢; β-glucan;
Keywords: β-گلوکان; Barley; Bran; β-glucan; Dietary fiber; Enzymatic extraction;
Keywords: β-گلوکان; Resistant starch; In vitro fermentation; β-Glucan; Short chain fatty acids; Bifidobacterium; Lactobacillus;
Influence of non-starchy polysaccharides on barley milling behavior and evaluating bioactive composition of milled fractions
Keywords: β-گلوکان; β-glucan; Damaged starch; Arabinoxylan; Anthocyanin;
Keywords: β-گلوکان; Dynamic vapour sorption; Pasting properties; Viscosity; β-glucan;
Keywords: β-گلوکان; Barley; β-Glucan; Pasting properties; Functional pasta;
Keywords: β-گلوکان; Nutritional content; Maritime environment; β-glucan; Variety; NDF; Neutral detergent fibre; TKW; housand kernel weight; β-glucan; (1-3)(1-4) β-d-glucan Mixed Link β-glucan; AHDB; Agriculture and Horticulture Development Board; EFSA; European Food Stan
Keywords: β-گلوکان; Diffusion; β-Glucan; Microparticle; Agglomeration; Size distribution; Encapuslation;
Keywords: β-گلوکان; Arabinoxylan; Food processing; Extrusion; Cell wall; β-Glucan;
Keywords: β-گلوکان; Hulless barley; β-Glucan; Arabinoxylan; Altitude; Starch digestibility;
Keywords: β-گلوکان; β-Glucan; Production process; Preparation technology; Physical properties; Extraction; Industrial application; Value-added products; Beta-glucan (PubChem CID: 136779747); Glucose (PubChem CID: 53782692); Hydrochloric acid (PubChem CID: 24845468); Ammoniu
Keywords: β-گلوکان; Microbiota; β-Glucan; Inulin; Blueberry; Glucose tolerance; Satiety;
Keywords: β-گلوکان; Naked barley; Rye sourdough; β-glucan; Antioxidant activity;
Keywords: β-گلوکان; Inulin; β-glucan; Cocoa butter; Flash profile; Sensory acceptance;
Keywords: β-گلوکان; Barley; Pearling; Bioactive compounds; β-glucan; DDT; dough development time; DF; dietary fibre; DON; deoxynivalenol; dw; dry weight; HLB; hull-less barley; TPC; total phenolic compounds; TAA; total antioxidant activity; TE; trolox equivalents; TPA; text
Keywords: β-گلوکان; Quercetin; OSA-starch; Lecithin; β-glucan; Encapsulation; High pressure emulsion technique; Nanosuspension;
Keywords: β-گلوکان; Guar gum; β-Glucan; Konjac-mannan; Xanthan gum; Viscosity;
Keywords: β-گلوکان; AA; ascorbic acid; BA; boswellic acids; BG; β-glucan; CF; complex former; CU; curcumin; DSC; differential scanning calorimetry; FA; folic acid; FDA; Food and Drug Administration; FTIR; Fourier transform infrared spectroscopy; PC; phosphatidylcholine; Q10
Keywords: β-گلوکان; Galactomannan; β-glucan; Cryptococcus antigen test; Invasive aspergillosis; Pulmonary cryptococcosis; Pneumocystis jirovecii pneumonia; Mucormycosis;
Keywords: β-گلوکان; Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Studies of the texture, functional components and in vitro starch digestibility of rolled barley
Keywords: β-گلوکان; Rolled barley; β-glucan; Total polyphenol; In vitro starch digestion; Texture; Microstructure;
Dendritic cells pulsed with Pythium insidiosum (1,3)(1,6)-β-glucan, Heat-inactivated zoospores and immunotherapy prime naïve T cells to Th1 differentiation in vitro
Keywords: β-گلوکان; Pythiosis; Dendritic cells; β-glucan; Immunotherapy; Vaccine; Immune response;
Effect of xanthan and guar gum on the pasting, stickiness and extensional properties of brown wheat flour/β-glucan composite doughs
Keywords: β-گلوکان; β-glucan; Water absorption; Dough stickiness; Hot paste viscosity; Setback viscosity;
Effects of functional β-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells
Keywords: β-گلوکان; β-glucan; Muscle; C2C12;
Physical, rheological and antioxidant properties of gelatin gel as affected by the incorporation of β-glucan
Keywords: β-گلوکان; Gelatin; β-Glucan; Rheology; Antioxidative activities; Gastrointestinal tract model;
Anti-fibrotic effect of paramylon nanofibers from the WZSL mutant of Euglena gracilis on liver damage induced by CCl4 in mice
Keywords: β-گلوکان; AST; aspartate aminotransferase; CAT; catalase; ECM; extracellular matrix; EDV; end-diastolic velocity; GPx; glutathione peroxidase; hf-US; high frequency-ultrasound, HSC, hepatic stellate cells; L/K; liver/kidney ratio; MV; mean velocity; PAMPs; pathogen
Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)
Keywords: β-گلوکان; Hordeum vulgare L. var. nudum Hook. f. Poaceae; β-glucan; Structural characterization; MALDI-TOF MS; Rheological properties; DP; degree of polymerization; FT-IR; fourier transform infrared spectroscopy; GC-MS; gas chromatography-mass spectrometry; HBBG;
Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved
Keywords: β-گلوکان; Apples; Cryptococcus podzolicus; β-Glucan; Biological control; Mechanism;
Debaryomyces hansenii CBS 8339 β-glucan enhances immune responses and down-stream gene signaling pathways in goat peripheral blood leukocytes
Keywords: β-گلوکان; Marine yeast; β-glucan; Receptors; Intracellular regulation; Goat; Immune response;
Immobilizing yeast β-glucan on zinc-layered hydroxide nanoparticle improves innate immune response in fish leukocytes
Keywords: β-گلوکان; Layered hydroxide salt; β-glucan; Immune system; In vitro assay; Fish leukocytes;
Spleen tyrosine kinase inhibition ameliorates airway inflammation through modulation of NLRP3 inflammosome and Th17/Treg axis
Keywords: β-گلوکان; A. fumigatus; Inflammasome; Spleen tyrosine kinase; 3,4-Methylenedioxy-β-nitrostyrene; β-Glucan; Th17/Treg;
Orally administered brown seaweed-derived β-glucan effectively restrained development of gastric dysplasia in A4gnt KO mice that spontaneously develop gastric adenocarcinoma
Keywords: β-گلوکان; Anti-inflammatory; β-Glucan; Brown seaweed; Dysplasia; Precancerous lesion; Disease model;
β-glucans as potential immunoadjuvants: A review on the adjuvanticity, structure-activity relationship and receptor recognition properties
Keywords: β-گلوکان; β-glucan; Adjuvant; Vaccine; Anti-infection; Anti-tumor; Receptor; Structure and activity relationship;
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception
Keywords: β-گلوکان; yogurt; β-glucan; brewer's yeast; thickener;
Chitosan:β-glucan particles as a new adjuvant for the hepatitis B antigen
Keywords: β-گلوکان; Chitosan; β-glucan; HBsAg; Polymeric particles; Vaccine adjuvants;
Curve-linear relationship between altered carbohydrate traits with molecular structure and truly absorbed nutrient supply to dairy cattle in new hulless barley (Hordeum vulgare L.)
Keywords: β-گلوکان; ABCP; truly absorbed bypass protein in the small intestine; AECP; truly absorbed rumen endogenous protein in the small intestine; AMCP; truly absorbed microbial protein in the small intestine; ARUP; truly absorbed rumen undegradable protein in the small i
Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum
Keywords: β-گلوکان; yogurt; sacha inchi; β-glucan; Ganoderma lucidum;
Hybrid thermoresponsive graft constructs of fungal polysaccharide β-glucan: Physico-chemical and immunomodulatory properties
Keywords: β-گلوکان; β-glucan; Polyoxazoline; Multimodal cancer therapy; Thermoresponsivity;
Preparation and evaluation of β-glucan hydrogel prepared by the radiation technique for drug carrier applications
Keywords: β-گلوکان; β-Glucan; Hydrogel; Radiation crosslinking; Drug delivery;
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
Keywords: β-گلوکان; Saffron; β-Cyclodextrin; β-Glucan; Encapsulation; In-vitro digestion;
Effects of baking on dietary fibre, with emphasis on β-glucan and resistant starch, in barley breads
Keywords: β-گلوکان; Barley; Baking; Dietary fibre; β-glucan; Resistant starch;
Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer
Keywords: β-گلوکان; Beer spoilage; Lactobacillus brevis; Exopolysaccharide; β-glucan;
Mixolab, retrogradation and digestibility behavior of chapatti made from hulless barley flours
Keywords: β-گلوکان; β-glucan; Mixolab; Soluble arabinoxylans; Retrogradation;
A β-glucan from Durvillaea Antarctica has immunomodulatory effects on RAW264.7 macrophages via toll-like receptor 4
Keywords: β-گلوکان; β-glucan; RAW264.7 macrophage; TLR4; Immunomodulatory effect; NF-κB; MAPK pathway;
Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars
Keywords: β-گلوکان; Qingke; Tibetan hulless barley; Phenolic compounds; β-glucan;