Keywords: β-گلوکان; Barley rusks; β-Glucans; Dough rheology; Flour autoclaving; Flour particle size; Rusk quality attributes;
مقالات ISI β-گلوکان (ترجمه نشده)
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Keywords: β-گلوکان; Antioxidant capacity; Barley; β-glucans; Phenolic acids; Phytochemicals;
Keywords: β-گلوکان; In Vitro digestion; β-glucans; Viscosity; Molar mass; Solubility; Method validation;
Keywords: β-گلوکان; Barley; β-glucans; Dietary fibre; Sourdough;
Keywords: β-گلوکان; β-Glucans; Inflammation; PYY; GLP-1; GLP-2; Ghrelin; Glucose; Insulin; Cancer;
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
Keywords: β-گلوکان; Pigmented wheats; Grain-fractionation technologies; Total dietary fiber; β-glucans; Antioxidant capacity; Phenolic acids; Carotenoids; Anthocyanins;
Macrophages treated with non-digestible polysaccharides reveal a transcriptionally unique phenotype
Keywords: β-گلوکان; CLRs; C-type lectin receptors; GO-BP; gene ontology - biological process; IECs; intestinal epithelial cells; LCES; lentinan containing extracted from shiitake; M(NDP); NDP specific macrophage subsete; NDP; non-digestible polysaccharide; PCA; principal c
Keywords: β-گلوکان; β-glucans; Bioplexes; Citric acid; Erythritol; Ethanol; Glucomannan; SCP; Xylitol;
Keywords: β-گلوکان; Botrytis cinerea; Proteases; Thaumatins; Chitinases; β-glucans; TLP; thaumatin like protein;
Keywords: β-گلوکان; Barley; Dough rheology; Bread; β-glucans; Phytates; ANOVA; analysis of variance; db; dry basis; breads: BB; bread obtained from SB and FB; BW; bread obtained from SW and FW; BWB; bread obtained from SWB and FWB; bread doughs: DB; bread dough obtained fro
Fibres as functional foods and the effects on gut hormones: The example of β-glucans in a single arm pilot study
Keywords: β-گلوکان; Alimentary intervention; β-Glucans; Fibres; Functional food; Intestinal hormones;
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Keywords: β-گلوکان; Bile acids; Barley; β-Glucans; Cellulose; Dietary fiber; Gas chromatography;
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
Keywords: β-گلوکان; β-glucans; Soluble fiber; Optimal mixture design; Optimized emulsion; Functional attributes;
β-1,3 glucan derived from Euglena gracilis and Algamune⢠enhances innate immune responses of red drum (Sciaenops ocellatus L.)
Keywords: β-گلوکان; Sciaenops ocellatus; β-Glucans; Euglena gracilis; Immunostimulant; Immunomodulation;
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
Keywords: β-گلوکان; Durum wheat; Wheat malt; Arabinoxylans; β-glucans; Wort viscosity;
β-glucan administration induces metabolic changes and differential survival rates after bacterial or viral infection in turbot (Scophthalmus maximus)
Keywords: β-گلوکان; Turbot; Innate immune; Metabolism; Immunostimulants; β-Glucans;
Differences in water soluble non-digestible polysaccharides and anti-inflammatory activities of fruiting bodies from two cultivated Xylaria nigripes strains
Keywords: β-گلوکان; Polysaccharides; β-glucans; Anti-inflammatory; Physicochemical properties; Xylaria nigripes;
Immunostimulant effects and potential application of β-glucans derived from marine yeast Debaryomyces hansenii in goat peripheral blood leucocytes
Keywords: β-گلوکان; β-glucans; Immune response; Goats;
A critical review on the impacts of β-glucans on gut microbiota and human health
Keywords: β-گلوکان; CVD; cardiovascular disease; CSBG; Candida spp. β-glucan; cAMP; cyclic AMP; LNT; lentinan; LDL; low-density lipoprotein; OBG; oat β-glucan; SCFAs; short-chain fatty acids; SSG; Sclerotinia sclerotiorum glucan; β-Glucans; Microbiota; Antidiabetic; Antic
Oat β-glucan containing bread increases the glycaemic profile
Keywords: β-گلوکان; Postprandial; Glycemia; Insulinemia; β-glucans; Meal study; Glycemic profile; GP; glycaemic profile; II; insulinaemic index; GI; glycaemic index; DF; dietary fibre; MW; molecular weight; GER; gastric emptying rate; WWB; white wheat bread; RS; resistant s
Newly identified PcToll4 regulates antimicrobial peptide expression in intestine of red swamp crayfish Procambarus clarkii
Keywords: β-گلوکان; TLR; Toll-like receptor; LRR; leucine-rich repeat; LRR TYP; Leucine-rich repeats, typical (most populated) subfamily; LRR CT; Leucine rich repeat C-terminal; LRR NT; Leucine rich repeat N-terminal; WSSV; white spot syndrome virus; S2; Drosophila Schneider
ReviewNutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
Keywords: β-گلوکان; FB; fruiting body; PC; phenolic compounds; AOX; antioxidant; β-glucans (PubChem CID: 439262); Oyster mushrooms; Protein quality; Functional food; Mycochemicals; β-glucans; Antioxidants; Food composition; Food analysis;
Dietary β-glucans differentially modulate immune and stress-related gene expression in lymphoid organs from healthy and Aeromonas hydrophila-infected rainbow trout (Oncorhynchus mykiss)
Keywords: β-گلوکان; β-glucans; Immunostimulant; Diet; Rainbow trout; Immunity; Gene expression; Infection; Aeromonas;
MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species
Keywords: β-گلوکان; MALDI-TOF; Health supplements; Dextrans; Mushroom extracts; β-glucans; Molecular weight average;
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
Keywords: β-گلوکان; DLS; dynamic light scattering; GST; grape skin tannins; WP; wine pool; WT; wine tannins; YPE; yeast protein extract; DH; average hydrodynamic diameter; IS; intensity scattered; Interactions; ITC; DLS; Yeast protein extract; Mannoproteins; β-Glucans; Grap
Long-lived effects of administering β-glucans: Indications for trained immunity in fish
Keywords: β-گلوکان; Immune-stimulation; Fish; Teleost; β-glucans; Trained immunity; Innate immunity;
Original ResearchOrally delivered β-glucans aggravate dextran sulfate sodium (DSS)-induced intestinal inflammation
Keywords: β-گلوکان; β-glucans; Intestinal inflammation; Mice; Cytokines; Curdlan;
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
Keywords: β-گلوکان; C; Catechin; CF; Coarse fraction; FF; Fine fraction; GC; Gallocatechin; PC; Procyanidin; PD; Prodelphinidin; WM; Whole meal; Barley; Air classification; Alkylresorcinols; β-Glucans; Phenolic compounds;
Carboxymethylation of (1 â 6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation
Keywords: β-گلوکان; Biopolymers; β-Glucans; Exopolysaccharides; Antioxidant capacity;
Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms
Keywords: β-گلوکان; Medicinal mushrooms; Lentinula edodes; β-Glucans; Immunomodulation; Safety; Lymphocytes; ABFM; aniline blue fluorometric method; CPT; camptothecin; d.w; dry weight; LPS; lipopolysaccharide; SME; shiitake mushroom extract;
Cell type-specific differences in β-glucan recognition and signalling in porcine innate immune cells
Keywords: β-گلوکان; CR3; complement receptor 3; ROS; reactive oxygen species; FAK; focal adhesion kinase; Syk; spleen tyrosine kinase; MAMPs; microorganism-associated molecular patterns; DCs; dendritic cells; LAL; limulus amebocyte lysate; mAbs; monoclonal antibodies; MDM; m
Multiscale characterization of arabinoxylan and β-glucan composite films
Keywords: β-گلوکان; Arabinoxylans; β-Glucans; Composite film; Proton mobility; Low-field NMR; Relaxation time;
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
Keywords: β-گلوکان; β-Glucans; Barley; Malting; β-Glucanase; Molecular weight distribution; High-performance size-exclusion chromatography;
Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae)
Keywords: β-گلوکان; β-Glucans; Baker's yeast; Saccharomyces cerevisiae; Enzymatic process; Yield; Chemical properties;
Barley β-glucans extraction and partial characterization
Keywords: β-گلوکان; Barley; β-glucans; Extraction; Characterization; Rheology; Viscosity;
Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation
Keywords: β-گلوکان; β-Glucans; Particle tracking microrheology; Gelation; Microstructure;
The effect of introducing purified β-glucans to a wheat-based diet on total tract digestibility and gaseous manure emissions from pigs as compared with consumption of a β-glucan-rich, barley-based diet
Keywords: β-گلوکان; β (1,3) (1,4)-D-glucan; β-glucans; ADF; acid detergent fibre; ADL; acid detergent lignin; B; barley-based diet; BE; barley-based diet+enzyme composite; cfu; colony forming unit; CTTAD; Coefficient of total tract apparent digestibility; dGIT; distal gast
Effect of β-glucans on an ETEC infection in piglets
Keywords: β-گلوکان; β-Glucans; Immunostimulation; In vivo; Pigs;
Dietary fibre in fermented oat and barley β-glucan rich concentrates
Keywords: β-گلوکان; Oats; Barley; Polysaccharides; Dietary fibre; β-glucans; Physicochemical characteristics; Viscosity; Molecular weight; Fermentation; Lactic acid bacteria; Cereals;