کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10277995 | 464405 | 2012 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
⺠The film forming behaviour of low amylose (LA) and high amylose (HA) starches was studied. ⺠The glycerol and xylitol were used as plasticizers. ⺠The HA films had higher Tg, higher strength, higher elasticity and lower elongation than LA films. ⺠At plasticizer:starch ratios of 15:85, the films obtained from both the starches were brittle. ⺠Plasticizer:starch ratios of 20:80 were required to produce reasonably working starch films.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 109, Issue 2, March 2012, Pages 189-201
Journal: Journal of Food Engineering - Volume 109, Issue 2, March 2012, Pages 189-201
نویسندگان
D. Muscat, B. Adhikari, R. Adhikari, D.S. Chaudhary,