Keywords: نشاسته ذرت; Moisture resistance; Corn starch; Film-forming ability; Paper;
مقالات ISI ترجمه شده نشاسته ذرت
مقالات ISI نشاسته ذرت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته ذرت; Corn starch; Pectin; Rheological property; Digestibility property;
Keywords: نشاسته ذرت; Bread; Corn starch; Hydrocolloids; Modified starches; Antistaling; Crumb texture;
Keywords: نشاسته ذرت; α-Amylase; Anaerobic digestion; Cell-bound activities; Corn starch; Extracellular hydrolase;
Keywords: نشاسته ذرت; Corn starch; Porcine plasma protein hydrolysates; Long-term retrogradation; Retrading effect; Thermal properties;
Keywords: نشاسته ذرت; Corn starch; Mulch film; Hydrophilicity; Antibacterial; Transparency;
Keywords: نشاسته ذرت; Biodegradable film; 60Co gamma ray; Corn starch; Irradiation;
Keywords: نشاسته ذرت; Corn starch; Pectin with different molecular weight; Textural properties; Retrogradation;
Keywords: نشاسته ذرت; Okra; Corn starch; Films; Toxicity; Food;
Keywords: نشاسته ذرت; Hematite; Quartz; High resolution X-ray micro tomography (HRXCT); Corn starch; Cryo scanning electron microscopy (SEM); Micro-flotation;
Keywords: نشاسته ذرت; Branched limit dextrin (BLD); Degree of polymerization; Corn starch; Pasting properties; Molecular interaction;
Keywords: نشاسته ذرت; Nixtamalization; Pericarp hydrolysis; Corn starch; Calcium salts;
Keywords: نشاسته ذرت; Corn starch; Ultrasonic pretreatment; Physicochemical properties;
Keywords: نشاسته ذرت; Corn starch; Porcine plasma protein hydrolysates; Short-term retrogradation; Rheological properties;
Keywords: نشاسته ذرت; Extrusion; Corn starch; Retrogradation; Galactomannans; Citric acid; Resistant starch;
Keywords: نشاسته ذرت; Clay; Corn starch; Microfiltration; Membranes; Porosity; Wastewater;
Keywords: نشاسته ذرت; Corn starch; Long-term retrogradation; Corn fiber gum; Texture profile analysis;
Keywords: نشاسته ذرت; Corn starch; Gelatinization; Swelling; Thermograms; Endothermic peak;
Keywords: نشاسته ذرت; Biodegradable films; Corn starch; Bovine gelatine; LAE; Marinated salmon;
Keywords: نشاسته ذرت; Corn starch; Chitosan; Mechanical properties; Barrier properties;
Keywords: نشاسته ذرت; Gelatin; Corn starch; Oxidized corn starch;
Keywords: نشاسته ذرت; Corn starch; High Hydrostatic Pressure; Alkaline treatments; Metal absorption; Zinc-magnesium;
Keywords: نشاسته ذرت; Dust explosion; Corn starch; Open space; Flame propagation; Dust transient movement;
Keywords: نشاسته ذرت; Dry milling; Mechanical powder processing; Corn starch; Ordered mixture; Contamination-free;
Keywords: نشاسته ذرت; ALP; plasma alkaline phosphatase; ALT; plasma alanine transaminase; AST; aspartate transaminase; C; corn starch; CHT; corn starchâ+âHT; ESI; electrospray ionisation; FCPC; fast centrifugal partition chromatography; H; high carbohydrate, high-fat; HHT;
Keywords: نشاسته ذرت; Corn starch; Plastification; Mechanical properties; Crystallinity; Gelation;
Keywords: نشاسته ذرت; Corn starch; Gelatinization behaviours; Glycerol; Maltese crosses; Viscosity;
Keywords: نشاسته ذرت; Corn starch; Hydrocolloid; Hydroxypropyl starch; Maize starch; Retrogradation; Water-soluble polymer;
Keywords: نشاسته ذرت; Blends; Corn starch; Oxidized starch; Polystyrene; Reactive extrusion;
Keywords: نشاسته ذرت; Corn starch; Porous carbon; Carbon materials; Structural; Supercapacitor;
Keywords: نشاسته ذرت; PG, pregelatinized starch; PGWS, pregelatinized wheat starch; PGCS, pregelatinized corn starchAcetic acid; Pregelatinized starch; Corn starch; Wheat starch
Keywords: نشاسته ذرت; Microwave heating; Hydrothermal hydrolysis; Corn starch; Crystalline cellulose; Ionic conduction
Keywords: نشاسته ذرت; Partial gelatinization; Corn starch; Viscosity; Warp-sizing; PGCS; Partially gelatinized corn starch; PGST; partial gelatinization sizing technology; GD; gelatinization degree; NS; native starch; CTM; constant temperature method; CTM63; starch solution wa
Keywords: نشاسته ذرت; Corn starch; High concentration; Granular starch hydrolyzing enzyme; Two-step saccharification;
Keywords: نشاسته ذرت; Corn starch; Calcium carbonate; Composite; Thermal treatment; Crystallization; Paper
Keywords: نشاسته ذرت; Corn starch; Porcine plasma protein hydrolysates; Pasting and gelatinization properties;
Keywords: نشاسته ذرت; Dielectric barrier discharge plasma; Corn starch; Pinhole structure; Rheological properties
Keywords: نشاسته ذرت; Corn starch; Polycaprolactone; Polyethylene glycol; Compression moulding; Cornstarch (PubChem CID: 24836924); Polycaprolactone (PubChem SID: 85240250); Polyethylene Glycol (PubChem CID: 174 ethylene glycol); Glycerol (PubChem CID: 753); water (PubChem CID
Keywords: نشاسته ذرت; Corn starch; Wheat starch; Gelatinization; Corn fiber gum; Molecular weight;
Keywords: نشاسته ذرت; Corn starch; Emulsion; High-pressure processing;
Keywords: نشاسته ذرت; Wood anatomy; Corn starch; Microtome; Artifacts; Cell lumen; Micro section preparation; Non-Newtonian fluid
Keywords: نشاسته ذرت; Corn starch; Adhesive; Montmorillonite; Shear strength; Viscosity; Stability;
Keywords: نشاسته ذرت; Corn starch; Dual-frequency ultrasound; Cavitational yield; Microstructure;
Keywords: نشاسته ذرت; Wort lautering; High-adjunct-ratio brewing; Corn starch; Rice flour; Relative permeability; Spent grain
Keywords: نشاسته ذرت; Corn starch; Plasticizers; Sodium alginate; Melt-processing
Keywords: نشاسته ذرت; Corn starch; Acid-methanol treatment; Gelatinization; Gel properties; Molecular structure;
Keywords: نشاسته ذرت; Edible films; Corn starch; Gelatin; Grapes
Keywords: نشاسته ذرت; Starch; Glucose; Viscosity; Fibre; Rheology; Amylolysis; RDS; rapidly digested starch; SDS; slowly digestible starch; RS; resistant starch; P; potato starch; C; corn starch; WF600; WF600 wheat fibre; Pr; Prolux wheat fibre; W; wood fibre; Ab; Kellogg's Al
Keywords: نشاسته ذرت; Corn starch; Gelatinization; IOD method; Sugars
Keywords: نشاسته ذرت; Corn starch; Functional properties; Morphology; Sonication; Viscoelastic properties;