کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10894821 1082624 2014 49 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
چکیده انگلیسی
Flaxseed (Linum usitatissimum L.) is an oilseed used in industrial and natural health products. Flaxseed accumulates many biologically active compounds and elements including linolenic acid, linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides, and cadmium. Most biological and clinical studies of flaxseed have focused on extracts containing α-linolenic acid or lignan. Other flaxseed compounds have received less attention and their activity is not well described. The benefits of consumption of whole flaxseed fractions such as oil, mucilage and protein indicate that consideration of the entire portfolio of bioactives present is required to associate biological activity with specific compounds.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 38, Issue 1, July 2014, Pages 5-20
نویسندگان
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