کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2485143 | 1114346 | 2012 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Physical Characterization of Pentamidine Isethionate during Freeze-Drying-Relevance to development of Stable Lyophilized Product
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
Pentamidine isethionateAmorphous - آمورفX-ray diffractometry - اشعه ماوراء بنفشCrystallization - بلورسازیPhysical stability - ثبات فیزیکیFreeze-Drying - خشککردن انجمادیPhysical characterization - خصوصیات فیزیکیDehydration - دهیدراسیون، کمآبی بدنFormulation - فرمولاسیونPolymorphism - پلی مورفیسمDifferential scanning calorimetry - کالریمتری روبشی افتراقی
موضوعات مرتبط
علوم پزشکی و سلامت
داروسازی، سم شناسی و علوم دارویی
اکتشاف دارویی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Physical Characterization of Pentamidine Isethionate during Freeze-Drying-Relevance to development of Stable Lyophilized Product Physical Characterization of Pentamidine Isethionate during Freeze-Drying-Relevance to development of Stable Lyophilized Product](/preview/png/2485143.png)
چکیده انگلیسی
The purpose of this study was to perform physical characterization of pentamidine isethionate (PI) in frozen and freeze-dried systems and to monitor the phase behavior during all the stages of freeze-drying. Frozen aqueous PI solutions as well as the final lyophiles were characterized by differential scanning calorimetry and X-ray diffractometry. The effect of cosolutes, cosolvents, and processing conditions on the PI crystallization behavior during freeze-drying was evaluated. In frozen aqueous solutions, irrespective of the cooling rate and the initial solute concentration, PI readily crystallized as a trihydrate (C19H24N4O2·3H2O). It dehydrated to a poorly crystalline anhydrate upon drying at 100 mTorr. The presence of a readily crystallizing cosolute or an organic cosolvent did not influence the physical form of PI in the final lyophile. On the contrary, even in the absence of cosolutes and cosolvents, the crystalline trihydrate was retained when the chamber pressure was increased to 500 mTorr. By altering the drying conditions, it was possible to obtain either a crystalline trihydrate or a poorly crystalline anhydrate. The stability of PI is dependent on its physical form and only the amorphous PI undergoes discoloration. The PI stability can be enhanced by retaining it in a crystalline state in the lyophile. © 2012 Wiley Periodicals, Inc. and the American Pharmacists Association J Pharm Sci 101:1732-1743, 2012
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Pharmaceutical Sciences - Volume 101, Issue 5, May 2012, Pages 1732-1743
Journal: Journal of Pharmaceutical Sciences - Volume 101, Issue 5, May 2012, Pages 1732-1743
نویسندگان
Prakash Sundaramurthi, Michael R. Burcusa, Raj Suryanarayanan,