Sulfide assessment in bioreactors with gas replacement

Many biological processes have utilized the addition of sulfide constituents, such as sodium sulfide or cysteine-sulfide, to affect the redox potential, remove residual oxygen, and/or provide a source of sulfur for metabolism. However, the effects of sulfide constituents and associated sulfide concentrations on growth and product formation of cellular systems have shown considerable variance. In this work, models were developed that explained sulfide loss in bottle studies (batch reactors) and continuously gas-purged reactors. Since sulfide in liquid can be converted to volatile hydrogen sulfide (H2S), mass transfer plays a key role for sulfide loss in continuous reactors, whereas equilibrium is critical for sulfide loss in batch reactors. Models of sulfide can be used to understand the fate of sulfide during an experiment and to design experiments to maintain constant sulfide levels for providing greater clarity when interpreting experimental results. Cellular experiments for ethanol/acetic acid formation from syngas were carried out to demonstrate the maintenance of constant sulfide levels of 0–1.9 mM throughout the experiment. Results showed that cell growth was slightly affected by the sulfide concentration, ethanol production was favored at higher sulfide concentrations, and acetic acid production was favored at lower sulfide concentrations.