کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560629 | 1330513 | 2007 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. mesenteroides being the dominant group. Leuc. mesenteroides ssp. mesenteroides Tsc when inoculated on tomato purée, pH 4.1, grew approximately 2 log cycles in 48 h, inhibiting natural bacterial development and delaying the growth of yeasts. The faster organic acids production by inoculated microorganism contributed to the diminution in the natural microflora cells number. This microorganism could be considered to help to control the contaminates proliferation on tomato purée during storage at abusive temperature.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 5, May 2007, Pages 594–600
Journal: Food Control - Volume 18, Issue 5, May 2007, Pages 594–600
نویسندگان
S.A. Sajur, F.M. Saguir, M.C. Manca de Nadra,