Keywords: C*; critical concentration for interaction between dextran molecules; CDMS; CDM define medium lacking glucose and supplemented with 0.8% sucrose; cfu; colony forming unit; CM9, CM30, SM34 and RTF10; Leuconostoc mesenteroides strains; DMEM; Dulbecco's Mo
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Keywords: Chlorogenic acid; Dextransucrase; Leuconostoc mesenteroides;
Keywords: Surface contamination; Food residue; Lactobacillus sakei; Leuconostoc mesenteroides
Keywords: Lactic acid bacteria; Leuconostoc mesenteroides; Lactobacillus plantarum; Probiotic properties; HT-29 cells
Keywords: Cane molasses; Dextransucrase; Leuconostoc mesenteroides; Prebiotics; Oligosaccharides; d-Psicose; d-Psicose 3-epimerase;
Keywords: Leuconostoc mesenteroides; multilocus sequence typing; homologous recombination; clonal structure;
Keywords: Dextran; Dextransucrase; Recombinant DNA; Enzyme biocatalysis; Enzyme activity; Leuconostoc mesenteroides
Keywords: Tyramine; Kimchi; Lactobacillus; Leuconostoc mesenteroides; Staphylococcus hominis;
Keywords: Sourdough; Micro-biota distribution; Quorum sensing; Leuconostoc mesenteroides; Zoogleal
Leuconostoc mesenteroides in the brewing process: A controversial role
Keywords: Leuconostoc mesenteroides; Beer; Antagonistic activity; Beer spoilage; Enzymatic activity; Exopolysaccharide;
New dextransucrase purification process of the enzyme produced by Leuconostoc mesenteroides IBUN 91.2.98 based on binding product and dextranase hydrolysis
Keywords: Dextransucrase; Leuconostoc mesenteroides; Dextran; Glucan; Glucosyltransferase; Exopolysaccharides;
Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products
Keywords: Leuconostoc mesenteroides; Technological properties; Dextran; Metabolic study; Probiotic properties; Zebrafish; CDMS; CDM define medium lacking glucose and supplemented with sucrose; cfu; colony forming unit; CO2; carbon dioxide; EDTA; ethylenediaminetetr
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
Keywords: Sugarcane juice; PPO activity; Ohmic heating; Optimization; Leuconostoc mesenteroides
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
Keywords: Opuntia ficus-indica; Leuconostoc mesenteroides; Functional foods; Caco-2Â cells;
In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application
Keywords: Dextran; Biocompatible; Leuconostoc mesenteroides; Prebiotic
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice
Keywords: Leuconostoc mesenteroides; IBD; Antioxidant; RAW264.7; Mice; Fermented fish;
Structural analysis and characterization of dextran produced by wild and mutant strains of Leuconostoc mesenteroides
Keywords: EPS; exopolysaccharide; FTIR; Fourier-transform infrared; SEM; scanning electron microscopy; KIBGE-IB22; wild type; KIBGE-IB22M20; mutant; 1H NMR; proton nuclear magnetic resonance spectroscopy; 13C NMR; carbon nuclear magnetic resonance spectroscopy; 2D
In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan
Keywords: Rausu; Chum salmon Oncorhynchus keta; Lactococcus lactis; Leuconostoc mesenteroides; Antioxidant; RAW264.7;
Mutational analysis and characterization of dextran synthesizing enzyme from wild and mutant strain of Leuconostoc mesenteroides
Keywords: Dextransucrase; Mutation; UV irradiation; Dextran; Leuconostoc mesenteroides;
Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice
Keywords: Mannitol production; pH-controlled fermentation; Leuconostoc mesenteroides; Cashew apple juice; Ammonium sulfate
Low molecular weight dextran: Immobilization of cells of Leuconostoc mesenteroides KIBGE HA1 on calcium alginate beads
Keywords: Immobilization; Calcium alginate; Dextran; Leuconostoc mesenteroides;
Inhibitory effects of autolysate of Leuconostoc mesenteroides isolated from kimoto on melanogenesis
Keywords: Leuconostoc mesenteroides; Melanogenesis; Tyrosinase; B16F0 murine melanoma cell; Human skin model
Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria
Keywords: Fermented fish; Narezushi; Lactobacillus plantarum; Leuconostoc mesenteroides; Superoxide anion radical scavenging capacity; DPPH;
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice
Keywords: Listeria monocytogenes; Leuconostoc mesenteroides; Probiotics, Caco-2; A/J mice; Narezushi
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi
Keywords: Allyl isothiocyanate (AITC); Kimchi; Lactobacillus plantarum; Leuconostoc mesenteroides; Fermentation; Microencapsulation
Synthesis and characterization of ampelopsin glucosides using dextransucrase from Leuconostoc mesenteroides B-1299CB4: Glucosylation enhancing physicochemical properties
Keywords: Glucosylation; Dextransucrase; Ampelopsin; Anti-oxidant; Leuconostoc mesenteroides; Tyrosinase inhibition
Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition
Keywords: Pear fruit; Fermentation; Leuconostoc mesenteroides; Sinapis seeds effect;
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
Keywords: Kimchi fermentation; Leuconostoc mesenteroides; Microbial community; Starter culture; Barcoded pyrosequencing; 1H NMR spectroscopy;
Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
Keywords: Beef carpaccio; Lactobacillus sakei; Leuconostoc mesenteroides; Organic meat; Lactic acid bacteria; Food ecosystem
The microbial diversity of water kefir
Keywords: Water kefir; Microbial diversity; Lactobacilli; Leuconostoc mesenteroides; Acetobacter
Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection
Keywords: Lactobacillus plantarum; Lactococcus lactis; Leuconostoc mesenteroides; Lactococcus garvieae; Cytokines
Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef
Keywords: Vacuum packed beef; Blown pack spoilage; Spoilage onset; Clostridium estertheticum; Leuconostoc mesenteroides;
Development of the microbial community during spontaneous cauliflower fermentation
Keywords: Lactic acid bacteria; Spontaneous cauliflower fermentation; Lactobacillus plantarum; Leuconostoc mesenteroides; Enterococcus faecium; Enterococcus faecalis
Enzymatic synthesis of l-DOPA α-glycosides by reaction with sucrose catalyzed by four different glucansucrases from four strains of Leuconostoc mesenteroides
Keywords: l-DOPA; Leuconostoc mesenteroides; Glucansucrases; Enzymatic synthesis; l-DOPA α-glycosides; Parkinson’s disease
Characterization of glucan-producing Leuconostoc strains isolated from sourdough
Keywords: Dextransucrase; Alternansucrase; Levansucrase; Exopolysaccharides; Leuconostoc mesenteroides; Leuconostoc citreum; Sourdough; Lactic acid bacteria
Synthesis, structural analysis and application of novel acarbose-fructoside using levansucrase
Keywords: Acarbose; Acceptor reaction; Levansucrase; Leuconostoc mesenteroides; Dextransucrase
Synthesis and characterization of hydroquinone glucoside using Leuconostoc mesenteroides dextransucrase
Keywords: Leuconostoc mesenteroides; Dextransucrase; Hydroquinone; Acceptor reaction; Glucosylation; Antioxidant
Structural analysis and properties of dextran produced by Leuconostoc mesenteroides NRRL B-640
Keywords: Dextransucrase; Leuconostoc mesenteroides; Dextran; FT-IR; 1H NMR; 13C NMR; 2D NMR; Viscosity; Scanning electron microscopy
Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides
Keywords: Lactic Acid Bacteria (LAB); Morcilla de Burgos; Weissella viridescens; Leuconostoc mesenteroides; Spoilage
Expression and characterization of dextransucrase gene dsrX from Leuconostoc mesenteroides in Escherichia coli
Keywords: Expression; Characterization; Dextransucrase gene; Leuconostoc mesenteroides; Escherichia coli
Protection of rainbow trout (Oncorhynchus mykiss) from lactococcosis by probiotic bacteria
Keywords: Leuconostoc mesenteroides; Lactobacillus plantarum; Probiotiques; Truite arc-en-ciel; Lactococcus garvieaeLeuconostoc mesenteroides; Lactobacillus plantarum; Probiotics; Rainbow trout; Control; Lactococcus garvieae
NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa
Keywords: Exopolysaccharides; Dextrans; Leuconostoc citreum; Leuconostoc mesenteroides; Weissella confusa; H2BC
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
Keywords: Leuconostoc mesenteroides; Bacteriocin; Purification; Characterization; Sequencing; Expression analysis
Synthesis and characterization of novel quercetin-α-d-glucopyranosides using glucansucrase from Leuconostoc mesenteroides
Keywords: Leuconostoc mesenteroides; Glucansucrase; Acceptor reaction; Water solubility; Tyrosinase inhibition
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
Keywords: Tomato; Lactic acid bacteria; Leuconostoc mesenteroides; Competitive bacteria; Metabolism
Characterization of pFMBL1, a small cryptic plasmid isolated from Leuconostoc mesenteroides SY2
Keywords: Leuconostoc mesenteroides; Cloning vector; Theta replication; Kimchi
d-Lactic acid production by metabolically engineered Saccharomyces cerevisiae
Keywords: d-lactic acid production; d-lactate dehydrogenase; Leuconostoc mesenteroides; Saccharomyces cerevisiae; non-neutralization
Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131
Keywords: Modeling; Predictive microbiology; Leuconostoc mesenteroides; Bacteriocins; Fermentor; Meat products
Leuconostoc mesenteroides glucansucrase synthesis of flavonoid glucosides by acceptor reactions in aqueous-organic solvents
Keywords: Flavonoid; Glucosylation; Luteolin; Glucansucrase; Leuconostoc mesenteroides; Acceptor reaction
Molecular cloning of a gene encoding the sucrose phosphorylase from Leuconostoc mesenteroides B-1149 and the expression in Escherichia coli
Keywords: Leuconostoc mesenteroides; Sucrose phosphorylase; Expression; Acceptor reaction