کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560728 | 1330519 | 2008 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
This work intends to provide an updated and extensive overview on the applications of ELISA techniques for meat, fish and milk species discrimination; fruit juice labeling authentication; genetically modified and irradiated food detection; feedstuffs origin and allergen ingredients identification. These methods have been widely used because they reduce the use of costly, sophisticated equipment and time of analysis and are suitable for routine analysis of a large number of samples. Therefore, ELISA could allow, together with other analytical methods such as DNA-based methods, consumer protection and confidence, and an accurate implementation of the traceability for successful regulatory food controls.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 1, January 2008, Pages 1–8
Journal: Food Control - Volume 19, Issue 1, January 2008, Pages 1–8
نویسندگان
Luis Asensio, Isabel González, Teresa García, Rosario Martín,