Keywords: تأیید اعتبار غذا; Vegan; Food authentication; Legume; Honey; Meat peptide biomarker; MS quantification of leguminous additives; Food labelling;
مقالات ISI تأیید اعتبار غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تأیید اعتبار غذا; Tomato; Food authentication; Geographical origin; Mineral elements; ICP-TOF-MS; LDA;
Keywords: تأیید اعتبار غذا; Atlantic cod; Bluefin tuna; DNA barcoding; Cytochrome oxidase subunit I (COI); Food authentication; Forensic genetics;
Keywords: تأیید اعتبار غذا; Multivariate qualitative method; Food authentication; Food adulteration; Classification; Data fusion; Validation;
Keywords: تأیید اعتبار غذا; Fitness for purpose; Measurement uncertainty; Analytical uncertainty; Sampling uncertainty; Monte Carlo simulations; Food authentication; Geographic origin; Eggs;
Keywords: تأیید اعتبار غذا; Food authentication; Animal products; Vegetable oils and nuts; Geographical origin; Analytical techniques; Multivariate analysis;
Keywords: تأیید اعتبار غذا; Blockchain; Food authentication; Agricultural and farming applications; Food chain; Traceability; Data analysis and management;
Keywords: تأیید اعتبار غذا; Food authentication; Chemometrics; Spectroscopy; Linear discriminant analysis; Nuclear magnetic resonance; Hyperspectral imaging;
Keywords: تأیید اعتبار غذا; Food authentication; Chemometrics; Chromatography; Gas chromatography; High performance liquid chromatography; Profiling; Metabolomics;
Recent developments and trends in the application of strontium and its isotopes in biological related fields
Keywords: تأیید اعتبار غذا; Strontium; Isotope ratio; Biological marker; Medicine; Food authentication; Dietary habits; Migration pattern; Forensic science; MC ICP-MS; TIMS; A; amplitude of the interval; ATSDR; Agency for Toxic Substances and Disease Registry; BC; before christ; bw;
Keywords: تأیید اعتبار غذا; Wine; Geographic provenance; Strontium isotope ratios; Food authentication;
Keywords: تأیید اعتبار غذا; Food authentication; Polymorphic fingerprint; Differential scanning calorimetry; Synchrotron radiation; Ultrahigh resolution mass spectrometry; Chemometrics; DSC; differential scanning calorimetry; FA; fatty acid; FWHM; full width at half maximum; GC-FID;
Keywords: تأیید اعتبار غذا; Food authentication; Food quality; Proteomics; Mass spectrometry; Two-dimensional electrophoresis;
Keywords: تأیید اعتبار غذا; Food authentication; Analytical techniques; Geographical origin; Species; Botanical origin; Scientometric evaluation; Authenticity; Adulteration; Fraud;
Keywords: تأیید اعتبار غذا; Metabolomics; Metabolite fingerprinting; Food authentication; Fraud; Chemometrics;
Keywords: تأیید اعتبار غذا; Discriminant analysis; Food authentication; Gaussian process; Geometric weights prior
Keywords: تأیید اعتبار غذا; Species identification; Food authentication; Non-human forensics; On-site testing; Food crime
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Keywords: تأیید اعتبار غذا; Protected designation of origin; Food metabolomics; Food authentication; Multivariate statistics;
Plastid trnH-psbA intergenic spacer serves as a PCR-based marker to detect common grain adulterants of coffee (Coffea arabica L.)
Keywords: تأیید اعتبار غذا; Barcode; Chloroplast genome; Food authentication; Genotyping; Indel polymorphism;
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
Keywords: تأیید اعتبار غذا; Valle d’Aosta Arnad PDO lard; NIR; Volatile compounds; Fatty acids; Food authentication; Chemometrics
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial
Keywords: تأیید اعتبار غذا; Chromatographic fingerprinting; Food analysis; Food 'identitation'; Food authentication
Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis”
Keywords: تأیید اعتبار غذا; Food authentication; Fava beans; Rare earth elements; Trace elements; Seasonal variation; Chemometrics;
Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration
Keywords: تأیید اعتبار غذا; Food authentication; Game meat; Roe deer; Quantification; Real-time PCR;
Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin
Keywords: تأیید اعتبار غذا; Strontium isotopic composition; TIMS; Food authentication; Fraud; Geographical origin; Tomato;
Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds
Keywords: تأیید اعتبار غذا; Food authentication; Multiplex real-time PCR; DNA quantification; Blood curds;
Application of 1H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
Keywords: تأیید اعتبار غذا; Hazelnut; Tonda Gentile Trilobata; 1H NMR; PCA; Classification tree; Food authentication;
Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate “Fava Santorinis” from other yellow split peas using chemometric tools
Keywords: تأیید اعتبار غذا; Food authentication; Fava beans; Rare earth elements; Trace elements; Geographical discrimination;
A versatile real-time PCR method to quantify bovine contamination in buffalo products
Keywords: تأیید اعتبار غذا; Food authentication; Bovine; Buffalo; Real-time PCR; Quantification;
Proteomics and its applications for food authentication and food-technology research
Keywords: تأیید اعتبار غذا; Food authentication; Foodomics; Food processing; Food technology; High-intensity focused ultrasound (HIFU); Mass spectrometry (MS); Microorganism detection; Pathogen; Proteomics; Selected MS/MS ion monitoring (SMIM)
Authentication of commercialized crab-meat in Chile using DNA Barcoding
Keywords: تأیید اعتبار غذا; Food authentication; DNA Barcoding; Crab meat; Species identification; Mislabeling; Conservation genetics;
Discernment of bee pollen loads using computer vision and one-class classification techniques
Keywords: تأیید اعتبار غذا; Bee pollen; Food authentication; Outliers detection; One-class classification; Computer vision
Establishment of multivariate specifications for food commodities with discriminant partial least squares
Keywords: تأیید اعتبار غذا; Multivariate specifications; Food specifications; Discriminant partial least squares (DPLS); Food authentication;
Verification of the geological origin of bottled mineral water using artificial neural networks
Keywords: تأیید اعتبار غذا; Food authentication; Mineral water; Bottled water; Major ions; Neural networks; Recall ability test; Leave-one-out cross validation
Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food
Keywords: تأیید اعتبار غذا; Geological parameters; Natural mineral water; Strontium isotopic composition; Food authentication; Prediction of Sr isotope ratios; Fraud; Geographic origin; Prediction map
Analysis of isotopic ratios for the detection of illegal watering of beverages
Keywords: تأیید اعتبار غذا; Food authentication; EU regulations; Stable isotope; Deuterium; δ2H; Carbon-13; δ13C; Oxygen-18; δ18O; Wine; Watering; Fruit juice; Carbon dioxide; CO2
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
Keywords: تأیید اعتبار غذا; Food authentication; ELISA; Polyclonal and monoclonal antibodies
Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies
Keywords: تأیید اعتبار غذا; Food authentication; PCR-RFLP analysis; Species identification; Traceability; Bos taurus Cytochrome b; Mitochondrial DNA
Helping to authenticate sparkling drinks with 13C/12C of CO2 by gas chromatography-isotope ratio mass spectrometry
Keywords: تأیید اعتبار غذا; Food authentication; Stable isotope ratio methods in food; Carbon dioxide; Ethanol; δ13C; GC-C-IRMS, IRMS; Sparkling wine; Beer; Carbonated water; Carbonated drinks; Multi isotopic analysis; 2H-SNIF-NMR
Coffee varietal differentiation based on near infrared spectroscopy
Keywords: تأیید اعتبار غذا; Food authentication; NIR spectroscopy; Direct orthogonal signal correction; Potential functions; Coffee varieties
Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication
Keywords: تأیید اعتبار غذا; Volatile compounds; Food authentication; Gas chromatography-mass spectrometry; Mass spectrometry-based sensor; Instrumental drifts; Chemometrics; CCSC
Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders
Keywords: تأیید اعتبار غذا; Food authentication; Beverages; Ciders; Strontium isotope abundance ratios; Multicollector; Inductively coupled plasma mass spectrometry; Multi-elemental analysis; Inductively coupled plasma atomic emission spectrometry