کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8887747 1628371 2018 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance
ترجمه فارسی عنوان
احراز هویت محصولات ایتالیایی مبتنی بر گوجه فرنگی با روش چند عنصر: پایگاه داده های معدنی برای تشخیص پروتئین
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
In this study, we propose a novel mineral elements database for the authentication of Italian processed tomato, able to discriminate the domestic provenance from the Chinese, US and Spanish ones. Multi-element analyses by Inductively Coupled Plasma orthogonal acceleration Time-of-Flight Mass Spectrometry (ICP-oa-TOF-MS) and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) were used for quantifying 26 mineral elements (Li, Be, Na, Mg, Al, K, Ca, V, Cr, Mn, Co, Cu, Zn, Ga, As, Rb, Sr, Ag, Cd, In, Cs, Ba, Tl, Pb, Bi and U) in 183 tomato-based samples of different origin (Italy, China, US and Spain) collected in three different years of production (2013, 2015 and 2017). Linear Discriminant Analysis (LDA) applied to 28 variables (single elements + elemental ratios) allowed excellent separation between Italian and non-Italian tomato samples. Three elemental ratios (Li/Cu, Co/Rb and Sr/Cd) resulted highly effective in identifying the domestic provenance of tomato (100% prediction ability of the model and 98.8% in cross-validation). This result highlighted that ratios between elements were more important than single elements in discrimination.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 93, November 2018, Pages 211-218
نویسندگان
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