Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten

Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 529, 20 September 2017, Pages 659-667

Arno G.B. Wouters, Ine Rombouts, Ellen Fierens, Kristof Brijs, Christophe Blecker, Jan A. Delcour,