Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions

Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 521, 20 May 2017, Pages 153-160

Roy J.B.M. Delahaije, Roelant J. Hilgers, Peter A. Wierenga, Harry Gruppen,